Merlot

Bolgheri Cont'Ugo dei Marchesi Antinori was born in the vineyards of the Guado al Tasso estate, located near the medieval town of Bolgheri, in the Tuscan Maremma area.

It is produced entirely with Merlot grapes, which after being selected and harvested manually, are left to ferment for 25 days in stainless steel tanks at controlled temperatures. Subsequently the wine undergoes the malolactic fermentation process at a controlled temperature of 30 ° C for about 25 days, a process that gives the win...

The Tuscany Merlot Quercegobbe di Petra was born in vineyards located on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced exclusively with Merlot grapes, harvested and selected entirely by hand. The must ferments in temperature-controlled vats. Subsequently the wine ages in oak barriques and for another 10 months in bottle before being put on the market.

It is characterized by an intense ruby red color. The nose opens with rich hints of red fruits, enriche...

The Collio Merlot of Villa Russiz is born in vineyards located in the municipality of Capriva del Friuli, in the province of Gorizia.

It is produced entirely with Merlot grapes, harvested exclusively by hand once they have reached perfect ripeness. Fermentation takes place with maceration for 15 days in contact with the skins, in steel and at a controlled temperature. Subsequently the wine is aged for 12-15 months in oak barrels and for a further 5 months in glass.

Villa Russiz's Merlot is present...

The Apparita of Castello di Ama was born in the Bellavista vineyard located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico area.

It is produced exclusively with Merlot grapes, harvested in mid-September. After a soft pressing, the grapes ferment in stainless steel tanks in contact with the skins for 4 weeks. Subsequently the wine ages in barriques for about 18 months, before being bottled.

It is a wine characterized by a deep red color, with bright reflectio...

The Sodale red wine of Tenuta Montiano is a creation of the Cotarella winemaker.

The wine is made from 100% Merlot grapes which, once in the cellar, are fermented in steel tanks. After a 20% drain, fermentation begins, during which pumping over and délestage are carried out. The wine thus obtained ages in barrique for 9 months.

Intense ruby red in color with violet reflections, it is expressed on the nose with a bouquet reminiscent of licorice, dark chocolate, cardamom and porcini mushrooms. The s...

Montiano is one of the flagship labels of the winery, born from Riccardo Cotarella's passion for Bordeaux varieties and in particular for Merlot. In the Montefiascone area, the vine has found soils of ancient volcanic origin rich in skeleton and beautiful exposures at about 300 meters above sea level, which allow for the production of wines of great elegance.

The vinification is in the most classic Bordeaux style, with fermentation and maceration on the skins for a dozen days and a maturation per...

Quercegrosse is a Tuscan wine from the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyards following the principles of sustainable agriculture. The Merlot vineyards are located at 350-400 meters above sea level

The wine is a pure Merlot, harvested at the end of September. Maceration and alcoholic fermentation take place in concrete tanks at a controlled temperature for 20-25 days. The malolac...

Desiderio comes exclusively from Merlot grapes from the vineyards of Greppo, La Selva and Le Badelle, owned by Avignonesi. It owes its name to a bull that lived on the Le Capezzina farm in Avignonesi over a hundred years ago and was the largest bull in Tuscany at that time.

It is the result of only Merlot grapes harvested between the end of August and the first ten days of September. Fermentation takes place in stainless steel tanks at a controlled temperature for 2-3 weeks. After the malolactic ...

The Tuscany Merlot Quercegobbe di Petra was born in vineyards located on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced exclusively with Merlot grapes, harvested and selected entirely by hand. The must ferments in temperature-controlled vats. Subsequently the wine ages in oak barriques and for another 10 months in bottle before being put on the market.

It is characterized by an intense ruby red color. The nose opens with rich hints of red fruits, enriche...

Saint-Émilion Légende R combines the centuries-old tradition for the production of the Rothschild family wine with an idea of wine suitable for daily consumption.

Harmonic blend of Merlot and Cabernet Franc, it is obtained from a traditional fermentation in red, followed by ageing of 12 months partly in steel and partly in oak barrels.

It is characterized by a medium intense ruby red colour. The aroma is intense and complex, with blackberry notes that mix with hints of wax, exotic woods and cocoa ...

The Merlot Vint from Robert Mondavi's Private Selection line comes from renowned vineyards in the Central Coast of California, where the cool climate slows down the ripening process of the grapes, resulting in greater richness in aromatic terms.

100% Merlot wine. After a rigorous selection of the grapes, the must ferments in steel at controlled temperatures. The wine then undergoes a period of aging in wood, during which it refines its organoleptic characteristics.

With a very concentrated ruby re...

The Collio Merlot of Villa Russiz is born in vineyards located in the municipality of Capriva del Friuli, in the province of Gorizia.

It is produced entirely with Merlot grapes, harvested exclusively by hand once they have reached perfect ripeness. Fermentation takes place with maceration for 15 days in contact with the skins, in steel and at a controlled temperature. Subsequently the wine is aged for 12-15 months in oak barrels and for a further 5 months in glass.

Villa Russiz's Merlot is present...

El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.

After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...

The vines from which Ritterhof's Merlot Mollis comes to life grow in Coste and Termeno at an altitude of 450-500 meters above sea level. The grapes ripen on sandy soils of porphyry origin capable of retaining the heat offered by the sun's rays and gradually returning it to the vineyard.

The grapes are pressed and fermented at a temperature of 28 ° C for 10 days. A long maceration allows an optimal extraction of colored pigments and aromatic substances. The wine ages for 12 months in small French ...

Morgenster Merlot is a wine produced in the renowned Stellenbosch area, famous for its ability to excellently express the varietal characteristics of the wines produced. This range of varietals is created to be fruity and approachable, enhancing the unique qualities conferred by the Merlot grapes grown in this area.

The vinification follows traditional methods in red, while the refinement takes place for 12 months in second and third passage French barriques. This process helps develop complexity...

The Friuli Merlot of the Cormòns winery is a wine that benefits from an unparalleled climatic balance, in which the mountains offer protection to the plains planted with vines from the north winds and the sea exerts a mitigating effect capable of conferring elegance and aromas to the final wine.

The harvest is done manually at the end of September and the grapes are first fermented in steel for 2 weeks, then racked and continue the process in large barrels. The wine matures for over a year in lar...

The Rosso Rosso Messorio of the Cantina Le Macchiole is born in vineyards located in the municipality of Bolgheri.

It is produced exclusively with Merlot grapes, harvested by hand between the first and second week of September. Fermentation takes place in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine in barrique for 14 months before being bottled.

It is characterized by a deep ruby red color. The nose opens with fruity hints of raspberry and black currant, enri...

Merlot Duckhorn is mainly produced from Merlot grapes from different Napa Valley vineyards that reflect the various microclimates and soils of origin of this unique appellation. It is the result of a traditional red vinification, with aging for 15 months in partially new French oak barrels.

In the glass it is ruby red in color. Seductive aromas of cherry, raspberry and cocoa take shape. It has a silky mouth, with fine tannins that spreads over an elegant matured plum carpet.

It is the ideal compan...