Susumaniello

Susumaniello Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the public and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.

Susumaniello grapes are harvested when slightly overripe, then de-stemmed and pressed. The vinification takes place in thermo-regulated steel vats for 10 days. Ageing takes place for 70% in French and American oak barrels and 30% in ste...

Salento Susumaniello IGT Askos Masseria Li Veli is part of the Askos line, the wines created by Masseria Li Veli to enhance the native vines in danger of extinction, and represented by the symbol of the askos, Greek "decanter" of the 1st century BC

The Susumaniello grapes grown with sapling are the basis of this wine, made even more complex by ageing in 225 and 500 l oak barrels for 9 months.

A red that deserves to be discovered, starting from the beautiful ruby red colour with violet reflections,...

The Susco red wine is produced by San Marzano in Puglia within the Salento appellation.

The wine is produced from 100% Susumaniello grapes, which are macerated and fermented with selected yeasts for about 10 days at a controlled temperature. Aging takes place in French and American oak barriques for 6 months.

Ruby red in colour, the nose is dominated by aromas of red fruits and balsamic and spicy notes. The sip is fresh and structured, with a good aromatic persistence.

Ideal in combination with ste...