Blend di Blend Of Red Grapes

The Marche Rosso IGT Pelago by Umani Ronchi is a red wine produced in the Marche region. This wine is obtained from a blend of Cabernet Sauvignon, Merlot and native Conero grapes, grown on deep clay-loam soils, located at an altitude of 100-150 meters above sea level.

The winemaking involves a manual harvest of the grapes in boxes, starting with the Merlot in early September, followed by the Cabernet Sauvignon at the end of the same month, and concluding with the Montepulciano in October. The des...

The Marche Rosso IGT Pelago by Umani Ronchi is a red wine produced in the Marche region. This wine is obtained from a blend of Cabernet Sauvignon, Merlot and native Conero grapes, grown on deep clay-loam soils, located at an altitude of 100-150 meters above sea level.

The winemaking involves a manual harvest of the grapes in boxes, starting with the Merlot in early September, followed by the Cabernet Sauvignon at the end of the same month, and concluding with the Montepulciano in October. The des...

The Pala winery represents a splendid family business, which produces quality wines, true ambassadors of the Sardinian land. The estate was founded in the 1950s and is now managed by the third generation, which continues with passion to cultivate the vineyards of Serdiana and Ussana, in the hilly area of the Cagliari hinterland.

The red S'Arai is born from an assembly of native Sardinian grapes, Cannonau, Carignano and Bovale, coming from vineyards of about 80 years of age, located in the area of...

The island of the Barrua Nuraghi of Agripunica was born in vineyards located in the lower Sulcis in the estates of Narcao and Barrua.

It is produced 85% with autochthonous grapes typical of Sulcis and 15% with French varieties, harvested only by hand between the second week of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-30 ° C for 15 days. Subsequently the wine ages in barriques for 18 months, and for a further 12 mo...

Cune Ecòlogico is a red wine produced in the Rioja region, obtained from grapes grown organically by the historical suppliers of the Compañia Vinicola del Norte de España in the areas of Haro and San Vicente. The vineyards, located on clay-limestone soils, use organic compost of plant origin and avoid the use of synthetic pesticides and herbicides, maintaining the natural balance of the soil and the environment.

The organic grapes are harvested by hand and vinified individually in concrete tanks....

The Chakalaka by Spice Route Wines is a South African red wine produced in the Swartland region, a blend of six varieties selected to best express the richness and cultural diversity of the area. The name, inspired by a traditional spicy mix, reflects the intent to create a harmonious wine representative of the local mosaic.

The grapes come from bush vines grown in deep Koffieklip and Oakleaf soils and are hand-picked. After gentle crushing, fermentation takes place in open concrete tanks with ma...

The Isola dei Nuraghi Rosso Turriga wine from Cantina Argiolas comes from the vineyards of the homonymous estate, located in Selegas, Sardinia.

It is produced from carefully selected grapes, fermented at a controlled temperature of 28 - 32 ° C and macerated for about 16-18 days, with good use of the délestage technique. The wine is then placed in new French oak barrels where it rests for 18-24 months and, once bottled, it is refined for another 12-14 months.

It is characterized by an intense ruby ...