Canaiolo
Canaiolo is a dark grape variety of uncertain origin, but certainly very ancient. It is widespread above all in Tuscany, where it is often grown together with Sangiovese and to a lesser extent in the remaining regions of Central Italy. It is still used today as a complementary variety in some historical appellations of Tuscany, including Chianti Classico, Nobile di Montepulciano and Carmignano. It is rarely vinified alone, more often it is combined with Sangiovese, by virtue of its good structure and soft, fruity and harmonious profile.
Toscana IGT Canaiolo 2023 Malenchini
Canaiolo di Malenchini is a project to enhance the homonymous ancient variety typical of Tuscany, often used as a complement to Sangiovese. The particular characteristics of the land in the Antella area, in the province of Florence, allow the best expression of the potential inherent in the bunches of this variety.
The alcoholic fermentation of the must is carried out in steel at a controlled temperature of 28-30 ° C, with a short maceration on the skins in order to preserve the typical freshness...
View product pageToscana IGT Canaiolo 2022 Ormanni
Ormanni's Canaiolo was born in vineyards located in the municipality of Barberino Val d'Elsa, in the province of Florence.
It is produced exclusively from Canaiolo grapes, vinified in thermoregulated steel tanks. The wine ages in used barriques and large barrels for at least 12 months.
Intense ruby red in colour, it reveals intense aromas of violets, wild strawberries and aromatic herbs on the nose. On the palate it is fresh and agile, with silky tannins and excellent persistence.
Perfect to accomp...
View product page