Tintilia
Molise DOC Tintilia Macchiarossa 2017 Claudio Cipressi
0,75 ℓ
Tintilia Macchiarossa by Claudio Cipressi is born in vineyards located in the municipality of San Felice del Molise, in the province of Campobasso.
It is produced exclusively with Tintilia grapes, harvested manually in boxes in the first half of October. Fermentation takes place, with maceration of at least 10-12 days, at a maximum temperature of 26 ° C. Subsequently the wine is aged for 24 months in steel and for another 6 months in the bottle, before being placed on the market.
It has a red colo...
View product pageType of wine
Red
Ageing in barrel
None
Body
Robust
Aroma
Spicy
Origin
Italy, Molise
Ideal with
Aged cheeses, Roasts
28.70 €
per bottle
(0,75 ℓ)
38.27 €/ℓ
incl. VAT and taxes