Vermentino

Vermentino Campo al Faro is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. Vermentino in purity, the grapes are harvested strictly by hand and in a wooden box; refines in steel.

Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that mixes with seductive fresh herbs. The wine reveals itself on the palate, round but mineral with an almost saline finish.

A fresh and excellen...

The Colli di Luni Vermentino Label Nera di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks, with maceration on the skins for 48 hours. Subsequently the wine ages in the same containers for a short perio...

The Colli di Luni Vermentino Label Grigia di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a short period before being ...

Vermentino di Sardegna Cala Reale by Sella & Mosca is obtained from a selection of the best Vermentino grapes, harvested from 14-year-old vineyards located on ancient soils originating from marine sedimentation.

After a short pre-fermentation maceration at low temperature, there is a soft pressing of the grapes and static settling of the must in cold. It ferments in stainless steel at a controlled temperature and rests for a short time on the fine lees.

Deep straw yellow with greenish nuances, it ...

Pettegola Banfi is a 100% Vermentino from the Maremma vineyards of the cellar.

The harvest involves a careful selection of the best bunches. After a particularly delicate pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine matures in the same containers for a few months before being bottled.

At the sight of pale straw yellow, it opens with intense hints of stone fruit, enriched by pleasant notes of white flowers and Mediterranean scrub. In the mouth ...

The Vermentino di Sardegna of Tenute Santadi comes from the vineyards cultivated in 5 different areas of the lower Sulcis.

Produced mainly with Vermentino di Sardegna and Nuragus grapes, it is fermented in stainless steel tanks to preserve its fragrance and aromas.

It has a straw yellow color with golden reflections. The nose opens with fresh and pleasant fruity hints that recall in particular the white pulp peach. The taste is fresh, soft, with a pleasant mineral finish.

Ideal served very fresh as...

The Bolgheri Vermentino Guado al Tasso of the Marquis Antinori was born on the estate located near the medieval town of Bolgheri, in the Upper Maremma.

It is produced exclusively from Vermentino grapes, carefully picked and selected by hand. After pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 16 °C. One month after fermentation, the individual lots are checked and then selected to compose the final blend which will subsequently be bottled.

Bolgheri Vermentino...

Solosole from Poggio al Tesoro, the winery of Marilisa Allegrini, is produced with Vermentino grapes from Corsican clones, harvested in the Le Sondraie vineyard, in the heart of the Bolgheri region. This particular variety benefits greatly from the abundant light typical of this area: it is the prolonged ripening in the sun that significantly enhances its aromas and flavors. Finally, the night harvest ensures that the grapes arrive at the winery without stress, preserving the fundamental aromati...

The Vermentino Opale of Cantina Mesa is produced in the Sulcis area, in Sardinia.

The grapes, 100% Vermentino variety, are harvested from 20-30 year old vines planted on calcareous and clayey soils. The wine ages for 7 months on the noble lees and at least 2 months in the bottle.

It has a deep straw yellow color with green reflections. On the nose there are notes of ripe fruit with yellow pulp, notes of Mediterranean scrub and iodine which blend intriguingly with hints of sweet spices. The sip is ...

Monteoro di Sella & Mosca comes from one of the most suitable areas for the cultivation of Vermentino: Gallura. The vineyards are located in the hilly area of the southern slope of Mount Limbara, lands rich in granite characterized by excellent summer temperature ranges.

Upon arrival in the cellar, the grapes are softly pressed. After a short cold pre-fermentative maceration, there is a long fermentation at controlled temperature. The result is an expressive wine, fresh and full of flavor.

Its col...

Its name means "beam of light". Vermentino di Gallura Spèra, produced by the Siddura winery, comes from the Sardinian north-east side.

It comes from vineyards located at 300 meters above sea level on sandy soils resulting from granite breakup. During the harvest, a careful selection of the healthiest and most beautiful bunches is made. Manual collection follows, between September and October. The soft pressing precedes the short maceration and alcoholic fermentation, carried out inside steel tank...