Viognier

The Viognier of Le Paradou comes from vineyards located in the production area located between the Rhone Valley and Provence, on slopes exposed to the south of hilly reliefs 30 kilometers from the coast.

After collection and pressing, the must is fermented in stainless steel tanks in contact with the skins for 15 hours. It is then subjected to pressing and reassembly at low temperature. To preserve the freshness of the wine, malolactic fermentation is not carried out.

It presents itself at the sig...

The Terre Siciliane Viognier of Baglio di Grìsi was born in Monreale, in the province of Palermo.

It is obtained from 100% Viognier grapes, harvested and selected by hand at the beginning of September. The grapes are de-stemmed and softly pressed and vinified in thermo-regulated steel tanks for 30-40 days at a temperature of approx. 13 ° C, with the addition of selected yeasts. The wine thus obtained is then aged in steel for 4 months and for at least 2 months in the bottle.

It has an intense stra...

The Viognier is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Viognier grapes, which are vinified in steel tanks. The aging on the lees always takes place in the same containers and lasts 6-9 months. A part of the wine undergoes malolactic fermentation.

Golden yellow in colour, it reveals aromas of acacia flowers, apricot and peach to the nose. ...

Viognier Vola Vola di Fina is obtained from a French white grape variety, recently imported to Sicily where it has managed to achieve excellent results.

The Viognier variety grapes are harvested at the end of August. The vinification takes place traditionally in white, ending with a refinement of 6 months in glass before being placed on the market.

Straw yellow in color, it displays characteristic aromas of exotic fruit and citrus on the nose. On the palate it is intense and mineral, with a pleasa...

Fuchsia flowers, lush vegetation and blue skies frame the Alvi's Drift winery, located in the Brede River Valley area of the Worcester region. In this bright area of South Africa, the cellar produces its Viognier, as sunny as its land of origin.

The grapes, 100% Viognier variety, are harvested with extreme care, selected and transported to the cellar, where a series of modern technologies allows an optimal steel vinification.

Delicate straw yellow in color, this white has a scent of apricots and w...

The Calypsos Viognier of Montalbera was born on the hills of Monferrato, in the municipality of Castagnole Monferrato in the province of Asti.

It is made up of pure Viognier grapes, which are vinified and refined entirely in steel vats kept at a controlled temperature.

In the glass the wine appears straw yellow in color. The nose reveals aromas of wild flowers and white and yellow pulp fruit. The sip is warm and discreetly mineral and persistent.

Ideal in combination with grilled white meats and fr...

The Soente white wine from Tenuta Montiano is a creation of the Cotarella winemaker.

The wine is made from 100% Viognier grapes which, once in the cellar, first of all undergo cryomaceration, to then be fermented in steel tanks at 13-15°C. The wine ages for 4 months before being placed on the market.

Straw yellow in color with greenish reflections, it is expressed on the nose with a bouquet reminiscent of white flowers and citrus fruits. The sip is fresh and enveloping, with a savory and persisten...

The Toscana Belvento Viognier di Petra is born in vineyards located in the splendid landscape of the Tuscan Maremma.

It is produced entirely with Viognier grapes, harvested and selected only by hand in the first ten days of September. After a soft pressing, fermentation takes place in stainless steel tanks, at a controlled temperature of 16 ° C. Subsequently, the wine ages for at least 3 months in the bottle before being put on the market.

Petra's Toscana Belvento Viognier is characterized by a st...

Caprifoglio is a white wine with a distinctive aromatic profile, produced in the Maremma Toscana area, a region renowned for the cultivation of international grape varieties such as Viognier. This single-varietal wine reflects the elegance and meticulous production approach characteristic of the Cecchi Family, resulting in a fresh and refined label.

The winemaking process is followed by a four-month aging period on its lees, supplemented by two months in the bottle. This technique enriches the wi...

The Tuscan white wine of Tenimenti d'Alessandro was born on the hills of Manzano, near Cortona, in the south of the region.

It is produced exclusively with Viognier grapes, harvested only by hand. The grapes are pressed, while the fermentation takes place in steel tanks. The wine ages in the same containers for 6 months.

It is characterized by a straw yellow colour. The nose opens with intense hints of acacia and jasmine, apricot and fennel. On the palate it is intense, soft and medium structured,...

The Viognier Symphonie of Domaine Sainte-Cécile comes from grapes grown in vineyards of Languedoc-Roussillon.

The pure Viognier grapes are destemmed and softly pressed. The must is vinified in thermoregulated vats and subsequently aged on the fine lees for 20-30 days.

Brilliant straw yellow in colour, the nose reveals aromas of yellow fruit and orange jam.

Excellent with savory dishes based on fish and white meats.

The Tuscan white wine of Tenimenti d'Alessandro was born on the hills of Manzano, near Cortona, in the south of the region.

It is produced exclusively with Viognier grapes, harvested only by hand. The grapes are pressed, while the fermentation takes place in steel tanks. The wine ages in the same containers for 6 months.

It is characterized by a straw yellow colour. The nose opens with intense hints of acacia and jasmine, apricot and fennel. On the palate it is intense, soft and medium structured,...

Le Sénie is a Sicilian expression of the international Viognier grape. The name is a tribute to the Arab culture that has had a strong influence on the local one throughout history and refers to the water wheel introduced in the 9th century as a field irrigation system.

After the harvest carried out during the third week of August and a short cold maceration, the must ferments in steel for 15-20 days in which the temperature is kept under control at 16-18 °C. It then continues with a maturation p...

The Estrosa white wine is produced by Pico Maccario, a company founded in 1997 by the brothers Pico and Vitaliano Maccario. It produces wines from the main Piedmontese denominations: Langhe, Monferrato, Gavi, Barolo and Barbaresco.

It consists exclusively of Viognier grapes which are softly pressed, with a short skin maceration. Vinification takes place in thermo-controlled steel tanks thanks to the addition of selected yeasts. The wine thus obtained then ages in steel for 4 months.

Straw yellow i...