Blend di Cabernet Sauvignon

La Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the best grapes of the Gironde. The old Mill of Sergolle recalls the areas reached by the Atlantic influence for an expressive and elegant wine.

The Merlot and Cabernet Sauvignon grapes are harvested by hand, and then aged in stainless steel and concrete tanks for a minimum of ten months following the Bordeaux tradition.

Intense ruby red with garnet reflections, it returns hints of plum and cherry, notes of ne...

The Bolgheri Scalabrone dei Marchesi Antinori was born in the vineyards of the Guado al Tasso estate, located near the medieval town of Bolgheri in the territory of the Tuscan Maremma. The name of the wine takes up that of the bandit Scalabrone, who lived in those areas in the early 1800s, a sort of Robin Hood who attacked ships in the ancient port of Bolgheri.

This wine is produced 40% with Cabernet Sauvignon grapes, 30% with Merlot grapes and 30% with Syrah grapes, fermented separately. After d...

Pago de Carraovejas is a red wine that comes from the blend of Tinto Fino (Tempranillo), Cabernet Sauvignon and Merlot. The grapes come from vineyards selected and cultivated with care to best express the characteristics of the terroir.

The harvest was carried out manually. The grapes were carefully selected and subjected to delicate pressing. Fermentation took place in small stainless steel tanks with native yeasts. The wine is aged for a prolonged period on fine lees to increase complexity and ...

Petraro red wine is produced by Ceraudo, from vineyards located in the heart of Ionian Calabria, a few steps from the sea.

It consists of Gaglioppo, Greco Nero and Cabernet Sauvignon grapes. They are vinified in thermo-controlled steel tanks. Aging in wooden barrels for 36 months follows.

Intense garnet red in color, the nose reveals aromas of berries and spices. The sip is warm and velvety, with a long finish.

Excellent with red meats and roasted game.

The Côtes de Provence Sainte Victoire of Château de la Galinière comes from the vineyards of the eastern part of Aix-en-Provence, located in the municipality of Châteauneuf-le-Rouge. This unique position gives the wine a characteristic minerality and freshness, thanks to the particular composition of the soil and the ideal microclimate for viticulture.

The grapes used to obtain this rosé wine, Syrah, Grenache Noir, Cinsault and Cabernet Sauvignon, are delicately pressed with the aid of pneumatic ...

The Solco Leggero Appassimento is a red wine that embodies the elegance and winemaking tradition of Tuscany. Made from a skillful blend of Sangiovese, Cabernet Sauvignon, and Syrah, it expresses the authentic character of the territory. Its production reflects the experience of the Piccini family, who have passed down their passion for wine for over a century, keeping the art of excellence alive.

The technique of slight appassimento involves reducing the water content in the grapes, increasing th...

I Pianali rosé wine is produced by Tenuta Argentiera, so called in memory of the silver mines that were once located in this area of the Upper Maremma.

It is mostly produced from Syrah grapes with a small addition of Cabernet Sauvignon grapes. They are vinified in thermo-controlled steel vats with a 15-day fermentation. Subsequently the wine ages for 2 months on the fine lees.

It is characterized by a coral pink colour. The nose reveals hints of red fruits such as cherries and raspberries and slig...

The Maremma Toscana Riserva Vesper by Tenuta Moraia, a blend of Cabernet Sauvignon and Sangiovese grapes, is an oenological jewel of the Tuscan Maremma, a unique territory where the upper layer of grey, blue and red clays, intertwined with limestone conglomerates, provides an ideal habitat for the expression of the grape varieties of which it is made. The name Vesper , which recalls the vermilion color of the sunset, is a tribute to the beauty and tranquility of vespers in Maremma.

The alcoholic ...

The Côtes de Provence Sainte Victoire Cuvée Badetty from Château de la Galinière comes from Aix-en-Provence, in the municipality of Châteauneuf-le-Rouge. The vineyards located on the Cengle plateau, at the foot of the Montagne Sainte-Victoire, ensure a privileged position that gives the wine a distinct minerality and unique freshness.

The Syrah, Grenache Noir, Cinsault and Cabernet Sauvignon grapes are delicately pressed in pneumatic presses once they reach the cellar. Only the free-run must take...

The Maremma Toscana Vigne Alte Poggio alla Guardia by Rocca di Frassinello is sourced from vineyards located in the municipality of Gavorrano, in the province of Grosseto.

It is produced with Merlot, Cabernet Sauvignon, Sangiovese and Syrah grapes, harvested and selected only by hand between the end of August and the first half of September, depending on the different harvest period. Vinification takes place traditionally in steel at controlled temperature. After malolactic fermentation, the wine...

Chateau Mezain's Bordeaux Rouge comes from the Saint Laurent du Bois area, located in Entre-Deux-Mers. This region is renowned for its clay-limestone and clay-loam soils which contribute significantly to the structure and aromatic profile of the wines. The blend is composed of Merlot, Cabernet Franc and Cabernet Sauvignon, a combination that reflects the tradition and excellence of Bordeaux viticulture.

The harvest, carried out manually, precedes traditional vinification in stainless steel tanks ...

The Toscana Cabernet Sauvignon - Merlot Baby Super Tuscan comes from grapes from the different estates of the Folonari family.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested entirely by hand once it has reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins, in steel at a controlled temperature of 28 ° C. Subsequently, the wine always ages in steel and then for another 2 months in bottle, before being released on the market.

Cabernet Sauv...

The Morellino di Scansano Santa Maria di Frescobaldi was born in vineyards located on the hills of Grosseto, in Tuscany.

It is mainly produced with Sangiovese and Cabernet Sauvignon grapes, fermented in stainless steel containers at a temperature below 30 ° C for 10 days, while the maceration continues for another 10 days. Following malolactic fermentation, the wine ages for 10 months in steel and for another 2 months in bottle.

Santa Maria has an intense and concentrated ruby red color, but still...

The red Côtes de Provence XIIIe Chateau Peyrassol is an organic wine that represents the expression of a unique terroir. The varietal composition of this wine is Syrah, Cabernet Sauvignon and Grenache. The grapes grow on clay and limestone soils in the internal valleys, with some plots characterized by fresh, deep soils, the freshness of which is preserved thanks to the northern exposure. This wine is the result of organic farming in conversion, with particular care of the soil, which includes t...

The Ruffino Organic Chianti DOCG is produced with Sangiovese, Cabernet Sauvignon and Merlot grapes.

The grapes are obtained from vineyards grown on soils composed of marl and located at an average altitude of 250 meters above sea level. After harvesting, the grapes are fermented in steel for 10 days with maceration and pumping over. This is followed by a further ageing of a few months in steel and concrete before a further storage in the bottle for 3 months prior to marketing.

Ruby red in colour w...

Rosso Rubicone 928 by Enio Ottaviani is a blend of Sangiovese and Cabernet Sauvignon coming from Romagna, precisely from the San Clemente area in Rimini. The position of the vineyards, exposed to the south, south-east, on clay-loam soil, ensures optimal ripening of the grapes. The influence of the breeze coming from the Adriatic Sea also contributes to the formation of the profile of the wine which therefore reflects its territory.

The harvest takes place with the manual harvesting of the grapes....