Blend di Sauvignon Blanc

The Umbria Conte della Vipera dei Marchesi Antinori takes its name from the first owners of the Castello della Sala, the Monaldeschi della Vipera family.

It is mainly produced with Sauvignon Blanc grapes and Sèmillon grapes, rigorously harvested by hand. After the soft pressing of the grapes, the must ferments in stainless steel tanks at a controlled temperature of 16 ° C, then the wine is refined in the same containers at a controlled temperature of 10 ° C before being bottled.

The Conte della Vi...

The SìLei by Terrescure is a wine that represents a declaration of intent, a feminine affirmation ("yes, her!"), and it presents itself as the white counterpart of Bernardeschi. This wine is an expression of Terrescure's desire to blend the tradition of the Tuscan territory with a contemporary approach, creating a white that reflects innovation without losing sight of historical roots.

The choice of grape varieties that make up the blend focuses on Vermentino and Sauvignon Blanc, two varieties th...

The Venezia Giulia Bianco Vintage Tunina di Jermann was born in vineyards located in Villanova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

It is produced with Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit grapes. This wine represents the perfect fusion of the most famous and typical white berried grapes of Friuli, managing to best express all...

Costa di Giulia by Michele Satta is a wine that is born as Vermentino in purity but its composition is then revised and decided for the addition of a part of Sauvignon Blanc in order to give more personality and a sweeter and broader finish.

The pressing of the grapes is slow and soft. Fermentation follows at a very low temperature for a period that can even reach a month and refinement on the fine lees for about 6 months.

In the glass it shows a straw yellow color. The scent evolves on notes of y...

Sauvignon Raif is an aromatic wine from the Castelfeder winery, produced in the Dolomite region. Favorable temperature variations and evening winds contribute to the optimal growth of the grapes. The adjective reif in German means mature, but the name Raif was born from a typo.

Winemaking begins with the manual harvest of the grapes, followed by delicate pressing to preserve the natural aromas. The alcoholic fermentation takes place in steel tanks, while the maturation on the noble lees continues...

This non-alcoholic Sauvignon Blanc offers a fresh and lively aromatic profile while maintaining the essence of the variety thanks to an advanced de-alcoholization process. Its bright color and fruity character make it a perfect alternative to traditional wines.

The winemaking follows classic methods before the gentle removal of alcohol, preserving the typical aromas of Sauvignon Blanc. The result is a light and harmonious wine with reduced caloric content, making it suitable for those seeking a r...

This Sauvignon Blanc from Elettra comes from the lands of North-East Italy, an ideal area to enhance the freshness and elegance of this international grape variety. It is a wine with a vibrant personality, characterized by great finesse and aromatic complexity, achieved through careful vinification that enhances every nuance.

The grapes are carefully selected and subjected to a soft pressing to preserve their primary aromas. Fermentation occurs at a controlled temperature, with a long and delicat...

The white wine of Tenuta Dodici is born in vineyards located on the Maremma hills, in southern Tuscany. It belongs to Russian businessman Konstantin Tuvykin and his partner, director Nikita Mikhalko. The Cotarella winemaker supervises the work in the cellar.

The wine is made from Viognier, Sauvignon Blanc and Vermentino grapes. The harvested grapes are first cooled in a cold room. This is followed by destemming and cryomaceration, then pressing and clarification. The wine ferments in thermo-contr...

The Sauternes Château Fontebride, with its predominantly Sémillon and Sauvignon grapes, offers an authentic and fine style, similar to that of the Haut Bergeron and is bottled in the same house. Located on the slopes of the village of Bommes, adjacent to many Classified Crus, the Château was acquired in 1950 by Gaston and his son Robert Lamothe. The clay-pebble ridges of this magnificent terroir give the wine a well-defined structure, complexity, but with finesse and brightness, thanks to the re...

The white wine Strabilio di Campo alle Comete was born in Bolgheri, in the heart of the Livorno Maremma, in the municipality of Castagneto Carducci. The label was designed by the artist Nicoletta Ceccoli, known for her dream work.

The wine is made up of Vermentino and Sauvignon Blanc grapes, vinified in stainless steel tanks at a controlled temperature. The wine then remains in contact with the noble lees both in steel and in 500 hl French oak tonneaux. The refinement ends in the bottle, where th...

This Vermentino was born inside the Campo al Mare estate, owned by the Folonari family, located in the famous area of Bolgheri.

The wine is mainly made with Vermentino grapes to which a small percentage of Sauvignon grapes are assembled, harvested in the first half of September. After a soft pressing of the grapes, the product is left to ferment in steel where it then rests for a few months. A period of aging in glass follows before being put on the market.

It has a straw yellow color with greenis...

Borgo Conventi Sauvignon is a white wine obtained from Sauvignon grapes grown on flat land with a good presence of clay and a very stony substrate, in Friuli Venezia Giulia. The region's microclimate, characterized by mild winters and hot summers, is influenced by the Alps to the north, which protect the vineyards from cold winds.

Fermentation takes place in stainless steel vats at a controlled temperature, using selected yeasts. The refinement continues in steel until the following spring, when ...

This alcohol-free Sauvignon Blanc originates from the vineyards of the Wairau and Waihopai valleys, in the renowned Marlborough region of New Zealand. Thanks to careful vinification and a delicate de-alcoholization process, it retains all the vibrant and aromatic essence typical of this territory, offering a refined and flavorful alternative.

After traditional fermentation, the alcohol is removed using advanced technologies to preserve the primary aromas of the grape variety. The addition of conc...

Lluvia is a white wine produced in the region of Almansa, Albacete, Castile La Mancha. It is made from a blend of Sauvignon Blanc and Verdejo grapes.

The winemaking process involves fermentation in steel, which preserves the freshness and integrity of the varietal aromas. The vineyards, located at an altitude of 850 meters, are 16 years old and contribute to creating a wine with great typicality and complexity.

The wine has a pale yellow color, clean and bright. On the nose, it offers notes of tro...

This Traminer - Sauvignon Ronco del Frassino is born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence the name of the estate: Ronco del Frassino.

Fermentation takes place exclusively in steel. The wine matures in the same containers and ages for 3 months in the bottle before being placed on the market.

Straw yellow with golden reflections, the nose initially lets perceive hints of candied fruit, ...

Sauvignon Sémillon is a blend produced from Pegasus Bay from the Waipara Valley and from soils with low fertility.

With grapes harvested from vines over 30 years of age, the Sauvignon is harvested in April and Sémillon in May. The varieties are processed separately with fermentation in steel for Sauvignon and in oak for Sémillon. Part of the Sauvignon is fermented in cask to add complexity and body. Both ripen in contact with the yeasts for at least 10 months before proceeding to the composition ...

Capezzana's Bianco Toscana Monna 1475 is a fresh and aromatic white wine, produced with a blend of Vermentino and Sauvignon Blanc. This wine best represents the balance between the two varieties, expressing the typical freshness of Vermentino and the aromatic elegance of Sauvignon Blanc.

The vinification takes place in steel vats, a choice that allows to preserve the freshness and the fruity and floral aromas of the grapes. This process ensures that the wine maintains its vivacity and lightness, ...