Li Ciuri's Lu Meli wine is a 100% Nero d'Avola from slightly dried grapes. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

The Nero d'Avola grapes are harvested and selected between in September, after having carried out a period of drying on the plants. The clusters are t...

Langhe Nebbiolo Sabaudo originates from pure Nebbiolo grapes, grown in the vineyards of the municipality of Monforte d'Alba. The clay and limestone soils give the wine a deeply expressive character. The label could not be more eloquent and represents Camillo Benso Conte di Cavour, the great statesman from Turin, among the leading figures of the Italian Risorgimento.

Immediately after the harvest, the grapes are pressed and left to ferment in steel, then rest for 14 months in large Slavonian and F...

Contadi Castaldi's Franciacorta Brut Rosé comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.

This Rosé is characterized by a bright coral pink colour and a fine and pe...

Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.

The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.

Pale ruby red in colour,...

Pinot Noir from Blumenfeld is a typical red wine from South Tyrol, which comes from the warm and well-ventilated soils that surround the town of Bolzano.

The grape harvest takes place in September. The vinification takes place in steel at a controlled temperature, followed by a short maturation in oak barrels.

The color is ruby red. It begins on the nose with fruity aromas of cherry, plum and raspberry intertwined with refined notes of licorice and violets. The palate is velvety and elegant, moder...

The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.

The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.

On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...

Tempranillo Faustino VII is a young wine from Rioja, produced in the sub-area of Rioja Alavesa, and reflects a modern and expressive style. Made exclusively from Tempranillo grapes, it presents itself as an accessible and versatile version of this iconic variety. The vinification is designed to preserve the freshness of the fruit and highlight the grape's aromatic profile.

The wine matures for a short period in new American oak barrels, aging that adds a slight complexity without overshadowing th...

Verona Rosso Dal Moro comes from vineyards in the Valpolicella Classica area, located in Novare di Negrar and Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect level of ripeness. In the cellar, the must of these varieties ferments in steel with temperature control, after which the malolactic fermentation is completed. From October onwards, the Corvina Veronese is harvested, partially dried in the fruit cellar...

Graciano is a red wine produced by Viña Zorzal Wines, a family-run winery located in Corella, in the Ribera Baja of Navarra. The wine originates from hillside vineyards situated between the Ebro Valley and the Iberian mountain range, characterized by high altitude, a continental climate, and stony soils. It is the result of a commitment to enhance native grape varieties like Graciano, using organic and sustainable cultivation methods.

The grapes are handpicked and subjected to a light maceration ...

The Nero di Troia from the Notte Rossa winery is produced in Alta Murgia with Nero di Troia grapes vinified in purity.

With vineyards located at approx. 180 meters above sea level and raised on soils composed mostly of clay and skeleton, it is harvested in mid-October. After arriving in the cellar, the grapes macerate at a controlled temperature before undergoing fermentation with selected yeasts for at least 10 days. This is followed by aging in French and American oak barrels for 6 months befor...

Cabernet Sauvignon is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Cabernet Sauvignon grapes, which are destemmed and vinified. 2/3 of the wine ages in steel for 6 months, 1/3 in American oak barrels.

Intense ruby red in color, it reveals aromas of ripe red fruit, sweet spices and vegetable notes of pepper on the nose. The sip is rich and round...

Ca' di Rajo's Pinot Grigio is born in vineyards located in the province of Venice.

The harvested grapes are first softly pressed. The winemaking takes place thanks to the addition of selected yeasts. The wine subsequently ages both in steel and wooden barrels.

Straw yellow in colour, it reveals aromas of rose, orange flowers, tropical fruit and citrus fruits to the nose. The sip is dense, well structured and persistent.

Excellent in combination with shellfish and vegetarian cuisine.