The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

The Montepulciano d'Abruzzo Collection of the Count of Filicaja was born in Tocco da Casauria from 100% Montepulciano vineyards, from a clayey soil that gives the wine a splendid minerality.

It is harvested in the first days of October, through a careful and accurate manual selection of the bunches. It ferments in steel vats at a controlled temperature, after which it is left to refine for 3 months in wooden barrels.

Deep ruby red in color with light purple reflections, it leaves a pleasant velvet...

Rosso di Montalcino from the collection of the Count of Villa da Filicaja comes from the same vineyards from which the precious Brunello di Montalcino originates.

It is obtained only from grapes of the Sangiovese Grosso variety, harvested by hand once it has reached the full stage of ripeness. After fermentation, the wine is aged in cask for 6 months, followed by a further 2 months of aging in the bottle.

It is characterized by a light ruby red color. The nose offers clear hints of violet and rose...

Franciacorta DOCG Satèn di Bellavista was born in an area suited to the production of sparkling wines. The vineyards, which are located on the high hills of Lombardy, are perfectly exposed to the first light of the morning.

This sparkling wine is produced from 100% Chardonnay grapes. The vinification is carefully followed in every phase. The grapes are carefully picked and selected, the wine ages in small white oak barrels and then refines for at least 5 years in the cellar.

Satèn shows a dense an...

The Beccaia by I Tirreni comes from vineyards located on the plain, about a kilometre from the coast.

Blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it is the result of a vinification carried out in small steel containers, in order to vinify the grapes with different characteristics separately and to ensure specific varieties for each variety. The malolactic fermentation is carried out in French oak barrels and in the same containers there is also ageing for a period of 8 m...

Tempranillo Faustino VII is a young wine from Rioja, produced in the sub-area of Rioja Alavesa, and reflects a modern and expressive style. Made exclusively from Tempranillo grapes, it presents itself as an accessible and versatile version of this iconic variety. The vinification is designed to preserve the freshness of the fruit and highlight the grape's aromatic profile.

The wine matures for a short period in new American oak barrels, aging that adds a slight complexity without overshadowing th...

This red wine from Borgo dei Trulli is made from Negroamaro and Malvasia Nera grapes and is born in vineyards located in Apulia, in the province of Brindisi.

The grapes are harvested by hand at the end of September, to then be destemmed and vinified as a whole grape. The grapes of the two vines are fermented together in thermo-regulated steel tanks for 8–10 days. Malolactic fermentation is then induced, followed by ageing in steel for 80% of the wine, while the remaining 20% is aged in tonneaux f...

This organic Primitivo is produced by the Botte, which since 1928 has dedicated itself to the production of iconic Italian wines.

Primitivo grapes are vinified using the traditional "submerged cap" system, with maceration lasting 12–15 days at a controlled temperature (max 25 °C). Ageing takes place both in steel and in barrels.

Intense purple in colour, the wine is expressed on the nose with notes of cherry and plum jam, in addition to notes of tobacco, coffee and vanilla. The taste is well struc...

Roble by Portia is a young red wine from Ribera del Duero, made with Tempranillo grapes from the “Golden Triangle” vineyards located in the municipalities of Gumiel de Mercado and Gumiel de Izán, at an altitude between 800 and 850 meters. The sandy soils of this area, along with the contained yield, contribute to an optimal ripening of the grapes and the production of fresh and aromatic wines.

The winemaking process involves controlled fermentations in cone-shaped tanks, a technique that ensures ...

The Garnacha El Galayo is a red wine produced by Sociedad Agraria de Viticultores de Cebreros in the Sierra de Gredos, made entirely from Garnacha vines cultivated at high altitude on granite and schist soils. The yields are deliberately kept low to enhance the varietal authenticity and expressive power of this mountain terroir, characterized by significant temperature variations and environmental biodiversity.

The grapes are handpicked into crates and then spontaneously ferment in cement vats th...

The Collio Ribolla Gialla di Còrmons was born in vineyards located in the municipality of Cormòns, the capital of Friuli wine.

It is produced exclusively with Ribolla Gialla grapes, harvested between the end of September and the beginning of October. After destemming, the grapes are macerated at low temperatures for a long time, then the must is fermented at low temperatures and racked in large barrels. Subsequently the wine ages on yeasts in large oak barrels, for 6-7 months, before being bottle...

The Drama Red Blend is a red wine from the La Mancha appellation, made with Tempranillo and Garnacha grapes sourced from Familia Bastida's estate vineyards, grown on clay-sandy soils rich in limestone and stones. These soil characteristics, combined with manual harvesting and the use of indigenous yeasts, ensure an authentic expression of the terroir and the raw material.

The wine ages for 6-7 months in a 50/50 mix of French and American oak barrels, a process that adds elegance and enriches the ...

Rock Angel is a rosé produced by Maison Château d’Esclans in the Provence region of France. Here, in the hills to the north-east of Saint-Tropez, some of the best rosé wines in all of France are produced.

It is made from a blend of grape varieties typical of the area, with Grenache and Rolle (the Italian equivalent of Vermentino) predominant. The grapes are harvested in the early hours of the morning and then subjected to three selections before the final vinification, which takes place partly in...

Antonelli's Montefalco Sagrantino Chiusa di Pannone was born from the homonymous vineyard, located in the heart of the DOCG Montefalco Sagrantino.

It comes from a selection of the best Sagrantino grapes, harvested manually between the second and third week of October. The must, which reaches the tanks by gravity, ferments on its skins for 3-4 weeks at a maximum temperature of 28 ° C. After carrying out the malolactic fermentation on the wood, the wine ages in lightly toasted oak barrels for 6 mon...

Planeta is one of the most famous brands of Sicilian wine, which has always pursued the path of quality and valorisation of the region's excellence. The winery owns estates in various areas of the island: Capo Milazzo, Etna, Vittoria, Noto and Menfi. Chardonnay Didacus was born within the Tenuta di Menfi, created in the mid-80s around a traditional 16th century farmhouse. It is a wine dedicated to the founder of the Diego Planeta winery and represents one of the flagship labels of the range. The...