Contadi Castaldi's Franciacorta Brut Rosé comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.

This Rosé is characterized by a bright coral pink colour and a fine and pe...

The Rosso di Montalcino from the Collezione del Conte by Villa da Filicaja is born from the same vineyards that give rise to the esteemed Brunello di Montalcino.

It is made exclusively from Sangiovese Grosso grapes, hand-picked once they reach full maturity. After fermentation, the wine is aged in barrels for 6 months, followed by a further 2 months of aging in the bottle.

It is distinguished by a light ruby red color. On the nose, it offers clear scents of violet and rose, accompanied by hints of...

The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.

The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.

On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...

This Salento Negroamaro is produced from one of the most representative native grape varieties of the Salento peninsula, for which Masseria Ficarigna is a spokesperson. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a "pica," the Salento magpie, one of the birds that contributes to the seed dispersal and spread of this plant in the region.

The grapes are carefully harvested by the winery's team and immediately transported to the winery where a gentle pr...

Planeta's Sicilia Fiano Cometa was born in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento.

It is produced exclusively with Fiano grapes, harvested and selected entirely by hand. The grapes undergo de-stemming and soft pressing in stainless steel tanks at a controlled temperature. Subsequently, most of the wine is aged in steel and a small part in wooden barrels for a few weeks, before being bottled.

It is characterized by a deep straw yellow co...

The Montepulciano d’Abruzzo Collezione del Conte from Filicaja originates in Tocco da Casauria from vineyards with 100% Montepulciano grapes, growing on clayey soil that gives the wine a splendid minerality.

The harvest takes place in the first days of October through a careful and meticulous manual selection of the bunches. It ferments in steel tanks at a controlled temperature and then matures for 3 months in wooden barrels.

It has a deep ruby red color with light purple hues, leaving a pleasant...

Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.

The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.

Pale ruby red in colour,...

Pure Kerner, Adler Kerner comes to life in the picturesque locality of Klausen, Chiusa, in the province of Bolzano, in the magical Isarco Valley, the throbbing heart of South Tyrol, traditionally an area extremely devoted to viticulture. Adler von Klausen, literally, "eagle of Chiusa", is the symbol of the winery, also featured on the label, depicting the eagle, an animal that symbolically represents cosmic power, absolute freedom, and therefore, life. The wine does not betray these expectations...

Pure Sylvaner grapes, Adler Sylvaner comes to life in the picturesque location of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a traditionally highly suitable terroir for viticulture. Adler von Klausen, literally, “eagle of Chiusa,” is the symbol of the winery that also appears on the label, depicting the eagle, an animal that in symbolism represents cosmic power, absolute freedom, and thus, life. Similarly, the wine presents itself ...

The Pinot Noir Alto Adige DOC from Adler von Klausen is a classic red that elegantly reflects the character of the grape variety and the South Tyrolean territory. Grown at an altitude between 420 and 750 meters on the south and southeast-facing slopes of the Isarco Valley, it benefits from ideal conditions for balanced ripening. The alluvial soils, enriched by porphyritic sediments and calcareous deposits from dolomitic rock, provide structure and complexity to the wine.

The winemaking process in...

Cambrugiano was the first Verdicchio di Matelica Riserva produced by the Belisario winery, located in the Alta Valle Esina, which today can create its own wines from a palette of 300 hectares of vineyards.

It consists of 100% Verdicchio, the protagonist variety of this area of the Marche. Once harvested, the grapes are subjected to a cryomaceration that intensifies their structure and aromas, and then they are sent to a vinification carried out partly in steel and partly in large toasted oak barr...

The Müller Thurgau by Adler von Klausen is a white wine obtained from the crossing of Riesling and Madeleine Royale, developed at the end of the 19th century by the Swiss botanist Hermann Müller. This wine is distinguished by its color that varies from greenish to straw yellow.

The grapes are grown on sunny slopes at altitudes between 550 and 970 meters, on stony alluvial soils rich in diorite and quartz phyllite. The winemaking process involves gentle pressing, controlled temperature fermentatio...