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Carignano
Carignano is a grape variety present in many countries bordering the Mediterranean basin. It is native to Spain, where it is known by the name of Cariñena and is widespread in the French regions of Languedoc and Roussillon. In Italy it is grown mainly in southern Sardinia, in particular in the Sulcis area, where it has found a perfect habitat on sandy soils near the sea, thanks to its preference for hot and dry climates. It produces intense, rich and complex wines, with dense tannins but of fine finesse.
Carignano del Sulcis DOC Ondas 2020 Cantina di Santadi
The Carignano del Sulcis of Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.
It is mainly produced with Carignano del Sulcis and Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-30 ° C, with periodic pumping over. The wine then ages for a few months in steel before bottling.
Intense ruby red color...
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