Pinot Blanc

The Collio Pinot Bianco Santarosa by Castello di Spessa is a white wine that originates from the Capriva del Friuli area, an area that benefits from the characteristic ponca soil, composed of alternating layers of marl and sandstone.

Fermentation takes place in stainless steel tanks at a controlled temperature, allowing the varietal characteristics of the Pinot Blanc to be kept intact. The maturation then continues partly in barrique and partly in steel until March, enriching the wine with comple...

Elena Walch's Alto Adige Pinot Bianco Kristallberg originates in vineyards located in the municipality of Termeno on the Wine Route, in the province of Bolzano.

It is made from only Pinot Blanc grapes, harvested and selected exclusively by hand. After a soft pressing of the grapes, fermentation takes place in steel barrels at a controlled temperature of 20 ° C. Subsequently the wine ages partly in French oak barrels for 5 months and partly in steel on its lees before being assembled and bottled.

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The Collio Pinot Bianco from the Russiz Superiore line by Marco Felluga was born in vineyards located in Capriva del Friuli, in the province of Gorizia. Russiz Superiore is Marco Felluga's cru.

It is produced with 100% Pinot Bianco grapes, harvested only by hand. After a cold maceration, a small part of the must ferments in oak barrels, the remainder in steel at a controlled temperature. Subsequently the wine ages for 8 months on its lees and in the bottle before being marketed.

In the glass it ha...

The Collio Pinot Bianco Tàlis di Venica & Venica comes from vineyards located in the municipality of Dolegna del Collio, in the province of Gorizia.

It is produced with pure Pinot Blanc grapes, harvested and left to macerate at controlled low temperatures in containers protected from oxygen. 40% of fermentation and aging take place in large wooden barrels, where the wine remains for 5 months, and for the remaining part in steel, on its lees.

It is characterized by a straw yellow color. The nose op...

Cora originates in a terroir very suitable for the production of Pinot Blanc, characterized by gravelly and calcareous soils and a cool microclimate with strong temperature variations between day and night.

It is vinified for a small part in large wooden barrels and for the remaining part in steel tanks at a controlled temperature of 18 ° C. Refine for a few months on fine lees.

Greenish-yellow in color. It smells of fresh fruit, with a clear prevalence of apple and Williams pear aromas. The wine ...

Platt & Riegl Pinot Bianco is produced with the best grapes of the Pinot Bianco vine grown in the Oltradige at an altitude of 450-550 meters above sea level

The harvest is carried out manually in small containers. After soft pressing of whole bunches, the must is racked by natural sedimentation. Fermentation takes place for 50% of the must at a controlled temperature in stainless steel vats and for the other 50% in large 50 hl oak barrels. This is followed by malolactic fermentation for the woode...

The Alto Adige Pinot Bianco of the Sandbichler line by H. Lun is born in vineyards located in the Bolzano municipality of Cornaiano, on the hills of Oltradige.

It is produced exclusively with Pinot Blanc grapes, harvested and selected entirely by hand. Fermentation takes place in part in stainless steel tanks at controlled temperature. Subsequently the wine ages in large wooden barrels before being bottled.

Pinot Bianco Sandbichler by H. Lun has a straw yellow color with greenish reflections. The ...

The Pinot Bianco of the Puntay line of excellence by Erste + Neue is born in Oltradige, from grapes that grow in a temperate-alpine climate, on soils rich in calcareous pebbles and quartz porphyry.

Once the harvesting operations are completed, the bunches are sent to the fermentation process which takes place with temperature control. The wine ages for 7 months in large wooden barrels.

Pale and bright straw yellow in color with soft greenish reflections, it gives off a fresh floral scent and ripe ...