Blend di Nerello Cappuccio

The Etna Rosso Cauru of Torre Mora originates from two different crus, Contrada Alboretto Chiuse del Signore, in the municipality of Linguaglossa, and Rovittello, located on the north-east side of Mount Etna. Cauru - "hot" in Sicilian - expresses the nature and warm energy of this wine forged by solar heat and built on a fertile and rich soil of volcanic origin.

The harvest period of the two varieties that compose it, Nerello Mascalese and Nerello Cappuccio, coincides with the beginning of the mo...

The Etna Rosso Vulkà of Nicosia was born in vineyards located on the western side of the largest volcano in Europe.

It is mainly produced with Nerello Mascalese grapes and with Nerello Cappuccio grapes, harvested and selected by hand between the second and third week of October. After a 10-day maceration in contact with the skins, the must ferments for 3 weeks at controlled temperature. After a short passage in steel and in tonneaux, the wine ages for 5-6 months in bottle before being placed on t...

The Sands of Etna Rosso di Firriato was born in the vineyards of the Cavanera Etnea estate, located in the municipality of Castiglione di Sicilia, in the province of Catania.

It is made from Nerello Mascalese and Nerello Cappuccio grapes, harvested and selected only by hand between the second and third ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 26-27 ° C for a period of 14 days. After malolactic fermentation, the wine ages for 6 months in...

Munti's Etna Rosso Lenza is a Nicosia company wine produced with a blend of Nerello Mascalese and Nerello Cappuccio grapes.

With vineyards located at an average altitude of 720 meters above sea level and located on soils of lava origin, the wine is obtained by first harvesting by hand in October. Transported to the cellar, the grapes macerate cold for 24 hours before starting a fermentation at a controlled temperature for up to 15 days in steel. This is followed by aging in steel, then in tonneau...

The Etna Rosso of the Contrada Monte Gorna line of Nicosia is born in vineyards located on the western side of the largest volcano in Europe.

It is mainly produced with Nerello Mascalese grapes and Nerello Cappuccio grapes, harvested and selected by hand between the second and third week of October. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature for 10 days. After a first passage in steel, the wine ages for 5-6 months in French oak barrels, for 3-4...

Etna Rosso by Murgo was born in the Sicilian company's vineyards, located in the province of Catania.

This wine is made with a skilful blend of Nerello Mascalese and Nerello Cappuccio grapes, harvested and selected only by hand. After the racking process, the wine is left to macerate for 6–8 months in the typical Etna chestnut barrels and then assembled and decanted into the underground cellar where it rests in stainless steel vats. Ageing in bottle follows.

It has an intense ruby red colour. The ...

The Dea Vulcano Donnafugata is an Etna Rosso made with Nerello Mascalese grapes and, in small quantities, Nerello Cappuccio.

After the careful harvesting in the vineyard and the selection of the grapes, the fermentation in steel includes a maceration on the skins for 8-10 days at a temperature of 25 ° C. The wine is aged for 14 months in concrete tanks and partly in French oak. There is also a refinement of at least 10 months in the bottle before being marketed.

With a light ruby red color, it unf...