Blend di Other Indigenous Red Grape Varieties
Puglia IGT Rosso Appassimento 2024 Botter
The Apulian red wine Appassimento is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.
The wine is a blend of Apulian red grapes harvested in October, after a drying period of approx. 15 days, which takes place directly in the vineyard by cutting the stem of the berries but leaving them on the vine, during which they lose 50% of their weight, which implies the concentration of sugar and aromas. The skins are left to macerate in the mu...
View product pageMorellino di Scansano DOCG 2022 Fattoria dei Barbi
The Morellino di Scansano from Fattoria dei Barbi originates in Maremma, in the far south of Tuscany, from Sangiovese grapes, locally known as Morellino, with the addition of 15% of permitted black grape varieties. A modern-character wine, while rooted in tradition, capable of combining structure, balance, and pleasantness.
The grapes come from the vineyards of Tenuta Aquilaia dei Barbi, located 250 m above sea level on soils composed of clay, limestone, and skeleton. After crushing and destemmin...
View product pageLiguria di Levante IGT Vermentino Nero 2024 Lunae
Vermentino Nero di Lunae is born in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany. Vermentino Nero is a native vine that we find only in the lower Lunigiana.
The manual harvest of the grapes takes place in the first half of September. Fermentation takes place in 20 hl. Wooden barrels, where it is subsequently refined for 8 months, followed by a 12-month stay in cement barrels.
Ruby red in color, on the nose the wine reveals arom...
View product pagePuglia IGP Negroamaro Lu Ceppu 2023 Masca del Tacco
The red wine Lu Ceppu by Masca del Tacco is produced in Apulia from vines that grow on red soils rich in iron and limestone, influenced by sea winds.
The grape harvest is slightly delayed to seek a greater concentration of colour and structure. The vinification takes place in steel vats at a controlled temperature, with a slight pause on the skins at the end of fermentation, followed by a partial aging in wood.
In the glass the wine appears of an intense ruby red with hints of garnet. On the nose ...
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