Blend di Sangiovese

SoloWine is a table wine that stands out for its unconventional approach, foregoing prestigious denominations and the conventional bottle to put the wine itself at the center of the experience. Produced in Tuscany from predominantly Sangiovese grapes with the addition of white grapes, it comes in a practical 3-liter Bag-in-Box format, designed to be eco-friendly and sustainable, thanks to the use of FSC certified materials and solvent-free water-based inks.

The winemaking process includes a matur...

The Toscana Rosso Pactio of Tenuta Fertuna is born in vineyards located in the heart of the Maremma.

It is produced with Sangiovese, Cabernet Sauvignon and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barrique for 4 months and for a further period in the bottle before being placed on the market.

It is characterized by an intense ruby red color. The nose opens with an intense fruity...

The Sasyr by Rocca delle Macìe is a red wine of great personality, born from the union of Sangiovese and Syrah in perfect balance. The grapes are carefully selected and harvested at the right degree of ripeness from the vineyards of Maremma, enhancing the distinctive characteristics of both varieties. This wine expresses the unique character of the Tuscan territory, with a modern and enveloping interpretation.

The vinification involves temperature-controlled fermentation aimed at preserving the i...

Cecchi's Chianti Classico Storia di Famiglia is a wine produced in the Castellina in Chianti area, in Tuscany. The area is characterized by rich soils and a favorable climate which contributes to the optimal ripening of the grapes.

The winemaking process includes six months' aging in barrique, followed by at least two months in the bottle. This refinement balances the fruity characteristics with the tannic structure, giving life to a wine that expresses elegance and typicality.

This Chianti has a ...

The Toscana Rosso Pian di Nova of the Il Borro estate is born in vineyards located on the hills of the Valdarno area, in Tuscany, at the foot of the Pratomagno.

It is mainly produced with Syrah and Sangiovese grapes, harvested and sorted manually, then de-stemmed and crushed before vinification by natural fall which takes place separately for each variety. The grapes are left to macerate on the skins in steel vats for 20 days at a controlled temperature of 26 ° C and the alcoholic fermentation la...