Blend di Corvina Veronese, awarded Antonio Galloni

The Valpolicella Classico Superiore di Zýmé is born in vineyards located in the Veronese municipality of Negrar, in the extraordinary territory of Valpolicella.

It is produced with a skilful blend of Corvina, Corvinone, Rondinella and Oseleta grapes, harvested and selected by hand. The first fermentation which takes place in stainless steel tanks at natural temperatures is followed by a second fermentation on the skins of Amarone according to the traditional "Ripasso" method, for 14 days. Subsequ...

Tommasi's Amarone della Valpolicella Classico was born in the La Groletta and Conca d'Oro vineyards located on the hills of Sant'Ambrogio, in the historic Valpolicella area.

It is produced with Corvina Veronese, Corvinone, Rondinella and Oseleta grapes. The grapes are harvested in October and are then placed on racks in large fruit rooms where they dry for 3 months. The must ages in Slavonian oak barrels at a controlled temperature, before being bottled.

Tommasi's Amarone Classico is characterized...

The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.

Anton...

Amarone della Valpolicella Monte Lodoletta di Romano dal Forno is born in vineyards located in the municipality of Lodoletta, in the province of Verona.

It is produced 60% with Corvina grapes, 20% with Rondinella grapes, 10% with Oseleta grapes and 10% with Croatina grapes, harvested only by hand towards the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15 days. Subsequently the wine ages in barrique for 36 months, and for further 24...

The Amarone della Valpolicella Riserva Lilium Est of Tenuta Sant'Antonio is born in vineyards located in Monti Garbi, in the Veronese municipality of Mezzane di Sotto.

It is obtained from a skilful blend of Corvina, Corvinone, Rondinella, Croatina and Oseleta grapes, harvested and carefully selected in plateaux, in at least two steps, and left to dry for 3 months. Fermentation takes place in wooden barrels for 20-25 days. After natural malolactic fermentation in tonneaux, the wine ages for 3 year...