Blend di Merlot, awarded Decanter
Rosso d'Italia Memŏro Piccini 1882
Memŏro is a wine that gathers the essence of 4 Italian regions in a single bottle: Apulia, from which the Primitivo comes, subjected to drying; Abruzzo, where Montepulciano stands, aged for about 12 months in wood; the fresh Venetian Merlot and the Nero d'Avola from Sicily, cultivated with excellent exposure to the sun. The goal of this label from the Piccini winery is exactly to represent every corner of Italy and the patriotic soul of a proudly Italian family.
It has a deep and intense ruby red...
View product pageToscana Rosso IGT Castello di Fonterutoli Siepi 2021 Marchesi Mazzei
Siepi Toscana IGT is a unique wine that represents the deep bond of the Mazzei family with the vineyard of the same name and the Castello di Fonterutoli estate. Siepi, before being a wine, is a vineyard owned by the family since 1435. In the 1980s, Lapo Mazzei recognized the potential of this vineyard, understanding that Sangiovese and Merlot could not only integrate in a complementary way, but also express themselves with elegance and persistence "in one voice".
It is produced with Sangiovese an...
View product pageToscana IGT Luce della Vite 2021 Tenuta Luce
The Toscana Rosso di Luce della Vite is born in vineyards located in the splendid setting of the hills of Montalcino, in Tuscany.
It is produced with Merlot and Sangiovese grapes, harvested between September and October and fermented in thermo-conditioned stainless steel tanks at a temperature below 30 ° C for 12 days. The wine is left to macerate on the skins for about 4 weeks, then undergoes the malolactic fermentation process in barrique. It then ages in oak barrels for 24 months before being ...
View product pageChianti Classico DOCG Gran Selezione Vigneto La Casuccia 2020 Castello di Ama
The Chianti Classico Gran Selezione Vineyard The Casuccia di Castello di Ama was born in vineyards located in the Sienese municipality of Gaiole in Chianti, in Tuscany.
It is produced with Merlot and Sangiovese grapes, harvested entirely by hand between September and October. Fermentation takes place, with maceration for 26 days, in stainless steel tanks at a controlled temperature of 30-33 ° C. After the malolactic fermentation, the wine ages for 9 months in Allier oak barrels, partly new.
This C...
View product page