Blend di Nerello Cappuccio, awarded Decanter

A disruptive and exuberant wine, Etna Sul Vulcano Rosso, amazes for its elegance that reflects the typical characteristics of Etna; was born in the lands of eastern Sicily, on the north side of Etna, between Randazzo and Castiglione di Sicilia, from Nerello Mascalese grapes, the main black grape variety of the prestigious Etna denomination, and a small percentage of Nerello Cappuccio. The sandy soil with lava impasto gives the wine a savory, mineral and saline character. After the manual harvest...

This Etna Rosso Nicosia Reserve between origin from the lava terraces of the ancient Monte Gorna vineyard.

The grapes are harvested and crushed, then left to macerate at low temperature for 24 hours. The must ferments on contact with the skins for 3 weeks at a controlled temperature of 22 ° C. After the malolactic fermentation in barrique, it ages in steel and then in second and third passage French oak barriques for 24 months, then it remains to refine for a long period in bottle.

It is a wine of...

Produced on the slopes of Mount Etna, this Palmento Costanzo red wine is born in the heart of the Contrada Santo Spirito, in Passopisciaro, within a unique setting of high-altitude terraces. The grapes come from biologically cultivated bush-trained vines on black and brown volcanic sand soils, rich in stones and effusive rocks. The blend consists primarily of Nerello Mascalese with a small percentage of Nerello Cappuccio, giving rise to a wine deeply connected to its place of origin.

The vinifica...