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Franciacorta DOCG Brut Contadi Castaldi
Contadi Castaldi's Franciacorta Brut comes from vineyards located in the heart of the Franciacorta DOCG.
It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Blanc grapes, harvested between the end of August and the beginning of September. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barrique before being bottled.
This Franciacorta B...
View product pageSalento Negroamaro IGT Calafuria 2024 Tormaresca
Salento Tormaresca Calafuria by Marchesi Antinori was born in the homonymous estate, owned by the Antinori family and located in Apulia, in the Salento area.
It is produced exclusively with Negroamaro grapes, selected by hand, gently destemmed and softly pressed. The must obtained is placed in stainless steel tanks at a controlled temperature of 10 °C, to obtain a natural settling. Subsequently, alcoholic fermentation takes place at low temperatures, around 16 °C, to keep the primary aromas of th...
View product pageChianti Classico DOCG Pèppoli 2023 Marchesi Antinori
The Chianti Classico Pèppoli was born in the vineyards of the Marquis Antinori estate of the same name, located in the heart of the Chianti Classico DOCG.
It is mainly produced with Sangiovese grapes and with Merlot and Syrah grapes, harvested in the second half of September. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 26-28 °C. After malolactic fermentation, the wine ages for about 9 months in large Slavonian oak barrels and a small part in ...
View product pageProsecco DOC Extra Dry Torresella
This Prosecco Extra Dry is produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.
In 1984, the path towards sustainable growth began, which takes the form of obtaining the SQNPI certification (national quality system for integrated production): a production method aimed at minimizing the impact on the environment and on the health of consumers.
It consists of 100% Glera grapes, which are...
View product pageSoave Classico DOC Carbonare Vecchie Viti 2022 Inama
"Vecchie Viti" Soave by Inama is produced from a selection of Garganega grapes grown in the Carbonare area, on east and northeast-facing slopes at 250 meters above sea level. The vines, aged between 25 and 65 years, have roots that penetrate volcanic-origin soils composed of basaltic lava, which give the wine a pronounced mineral and territorial imprint.
In the cellar, the grapes are gently pressed and undergo a short maceration, followed by static must settling. Alcoholic fermentation occurs in ...
View product pageSicilia DOC Passo delle Mule 2022 Duca di Salaparuta
Nero d'Avola Sicilia Doc Passo delle Mule is born in the vineyard of the same name on the Suor Marchesa di Duca di Salaparuta estate, located in the municipality of Butera on the Riesi axis, in the province of Caltanissetta.
It is obtained from pure Nero d'Avola grapes, harvested and selected by hand between the end of September and the beginning of October. Fermentation takes place, with maceration, at a controlled temperature of 26-28° C. The wine is then refined in oak barrels for at least 8 m...
View product pageNizza DOCG 2019 Francesco Iandolo
Nizza by Francesco Iandolo is a Piedmontese red wine that comes from the native red grape Barbera, in Burio, in the municipality of Moasca and in Stella, in the municipality of Vaglio Serra. The vineyards are located at an altitude of 200 meters above sea level
The Barbera grapes are harvested manually in the second half of September. The grapes are vinified separately. First of all they undergo a soft destemming, before being vinified in thermoregulated steel tanks for 15-20 days, with daily pun...
View product pageValdobbiadene Prosecco Superiore Brut DOCG Santa Margherita
Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita is the noblest expression of Valdobbiadene grapes, interpreted by one of the historic companies of the denomination.
Obtained from the soft pressing of the grapes, this precious Valdobbiadene ages naturally in contact with selected yeasts to reach its rounded and balanced taste.
Very fine and persistent bubbles frame pleasantly crunchy aromas of white-fleshed fruit and acacia and peach flowers. On the palate you can feel small wild strawb...
View product pagePantelleria DOC Bianco Isesi 2022 Pellegrino
Isesi by Cantine Pellegrino is a white produced entirely with Zibibbo grapes grown in Pantelleria saplings, Unesco heritage, on ferrous soil of volcanic origin, on the island of Pantelleria. The vineyards are located in the districts of Sibà, Mueggen, Barone, Khamma.
The bunches are harvested manually in the first ten days of September. The vinification takes place with soft pressing of the grapes, followed by a long fermentation carried out at low temperature. Refines for 12 months in steel on t...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG 2023 Ca' di Rajo
This Prosecco Superiore by Ca' di Rajo comes from the Guia area, a renowned production area for Valdobbiadene prosecco.
The clusters of Glera are harvested by hand and subjected to a very soft pressing. The sparkling process takes place in a pressurized tank according to the long Charmat method for 70–90 days.
Brilliant straw yellow with greenish reflections, minute and persistent perlage. The nose is reminiscent of wildflowers, and then turns on notes of peach and ripe pear. In the mouth it is ap...
View product pageLanghe DOC Baccanera 2021 Lo Zoccolaio
The Langhe DOC Baccanera Lo Zoccolaio is an interesting blend of hand-selected Barbera, Merlot, Nebbiolo, Cabernet Sauvignon.
Each grape is vinified separately and only after the blending of the different wines is it aged in barrique for 18 months, before bottling.
The intense ruby red color anticipates fruity aromas of plum and berries, notes of hay and spice, and a fresh taste with a pleasant non-invasive tannic note, with a long and satisfying finish.
A Langhe Doc of great thickness, ideal for m...
View product pageBarbera d'Asti Superiore DOCG La Luna e i Falò 2022 Vite Colte
The Barbera d'Asti Superiore La Luna e il Falò by Vite Colte is born in the renowned company vineyards located in Asti, Piedmont.
It is produced entirely from Barbera grapes, selected and harvested entirely by hand. Alcoholic fermentation takes place at a controlled temperature of 28-30 °C for about 15 days, followed quickly by the start of malolactic fermentation. Ageing takes place in barriques for about 12 months, during which this Barbera with its robust structure further enriches.
It is chara...
View product pageCarignano del Sulcis Riserva DOC Rocca Rubia 2021 Cantina di Santadi
The Carignano del Sulcis Riserva Rocca Rubia of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.
It is produced exclusively from Carignano del Sulcis grapes harvested and selected entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25 - 28 ° C for about 12 - 14 days. Subsequently the wine is aged for about 10 - 12 months in French oak barrels.
Rocca Rubia is ...
View product pageSicilia DOC Nero d'Avola Sherazade 2023 Donnafugata
The Nero d'Avola Sherazade di Donnafugata Sicily was born in the Contessa Entellina estate, in the heart of south-western Sicily.
It is produced with 100% Nero d'Avola grapes, harvested by hand in the first ten days of September. Fermentation takes place in steel, with maceration in contact with the skins for 6-8 days, at a controlled temperature of 24-25 ° C. After malolactic fermentation, the wine ages for 2 months in steel and for further 5 months in bottle before being released on the market....
View product pageRosso di Montalcino DOC 2023 Ciacci Piccolomini d'Aragona
Rosso di Montalcino by Tenuta Ciacci Piccolomini d'Aragona comes from vineyards located on the hills of Montalcino, in Tuscany.
It is produced exclusively with Sangiovese Grosso grapes, vinified in stainless steel containers and concrete tanks vitrified at controlled temperature. The wine ages for 12 months in Slavonian oak barrels before being bottled.
It has a ruby red colour. The scent is fruity, with ample notes of fresh red berry fruits enriched with floral and spicy notes. Warm and quite sof...
View product pageToscana IGT Poggio ai Ginepri 2022 Tenuta Argentiera
Poggio ai Ginepri wine is born in the vineyards of Tenuta Argentiera, located in the prestigious and illustrious area of Bolgheri.
This wine is produced with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes, vinified separately. Fermentation and maceration took place in steel tanks for about 15-20 days at a controlled temperature of maximum 28 ° C. Half of the wine was then transferred to used 225 liter French oak barriques, where it completed malolactic fermentation, where it i...
View product pageToscana IGT Rosso Pergolaia 2020 Caiarossa
Pergolaia is a Tuscan red wine that represents the essence of the Caiarossa winery's identity, produced from grapes grown according to biodynamic principles in the hilly area of Riparbella. The result of a harmonious blend of red grape varieties, such as Sangiovese, Cabernet Franc, and Merlot, this wine embodies Mediterranean elegance and the typical characteristics of its terroir, expressing itself with authenticity and character.
After manual harvesting, the alcoholic fermentation takes place s...
View product pageProsecco Treviso Brut DOC Rustico Nino Franco
Rustico Prosecco by Nino Franco comes from vineyards located in the municipalities of Valdobbiadene and Conegliano, in the heart of Veneto.
It is produced exclusively with Glera grapes, coming from the vineyards of the classic production area. After a soft pressing and a cooling of the must, fermentation takes place in stainless steel tanks at controlled temperature. Subsequently, the wine ages in bottle for 30 months.
It is characterized by a bright straw yellow colour. The nose opens with a very...
View product pageToscana IGT Poderuccio 2022 Camigliano
Il Poderuccio by Camigliano is an organic red wine produced with a blend of Merlot, Cabernet Sauvignon and Sangiovese grapes, grown in the clay and limestone soils south of Montalcino.
The vinification involves fermentation in stainless steel at a controlled temperature of 25-26°C, followed by 6 months of aging in French oak barriques and tonneaux. This process gives the wine structure and softness, maintaining the balance between alcohol and acidity. It presents itself with pleasant tannins from...
View product pageCastel del Monte Aglianico Riserva DOC Cappellaccio 2018 Rivera
The Castel del Monte Aglianico Riserva DOC Cappellaccio Rivera expresses all the potential for elegance and complexity of the Aglianico of the DOC Castel del Monte area.
This complex and fascinating red is aged in wood for 14 months, 50% in French oak barrels and 50% in 50 hl Slavonian oak barrels
Complex and structured in the glass, it has an imposing body and intense and elegant aromas of sour cherry and tobacco, with a long and persistent finish.
A great red from the South, which demonstrates ho...
View product pageSalice Salentino Riserva DOC 50° Vendemmia 2020 Leone de Castris
Salice Salentino 50th Leone De Castris Riserva Harvest originates from vineyards located in the Apulian DOC Salice Salentino. It owes its name to the anniversary of 50 years from the first vintage of 1954, reported on the label since 2004.
This wine is made with a blend of Negroamaro and Malvasia Nera grapes, harvested in late September and selected with the utmost care. After destemming, maceration follows at a controlled temperature of 20-22 ° C for 8-12 days. After malolactic fermentation, the...
View product pageLugana DOC Superiore Molin 2022 Cà Maiol
The Lugana Superiore Molin by Cà Maiol was born in organically managed vineyards located in the municipality of Desenzano del Garda, in the province of Brescia. The name derives from Cascina Molino, the ancient company cellar.
It is produced with 100% Trebbiano di Lugana grapes, carefully harvested and selected by hand. During vinification, the must remains in contact with the skins for 48 hours at a low temperature, in order to obtain a more structured wine with a more refined aroma.
The Lugana M...
View product pageAntico Liquorvino Amarascato (Ala) Duca di Salaparuta
The Antico Liquorvino Amarascato by Duca di Salaparuta is a flavored red wine made by Duke Enrico as a tribute to his wife Sonia, as a pairing with his favorite food: chocolate.
It is produced with a selection of Sicilian red wines, aged for a long time in oak barrels and then flavored with a precious infusion of marasca cherry leaves.
It is characterized by a garnet red color with amber reflections. The nose opens with an intense and ethereal bouquet, with hints of morello cherry and hints of alm...
View product pageValle d'Aosta DOC Pinot Nero 2023 Les Crêtes
The Aosta Valley Pinot Noir of Les Crêtes was born in the La Tour vineyard of Aymavilles, in the province of Aosta.
It is produced exclusively with Pinot Noir grapes, harvested by hand in mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 8-10 days, with daily pumping over. Subsequently the wine ages in the same containers for about 6 months.
It is characterized by a ruby color. The nose opens with fresh notes of red fruits enriched with ...
View product pageToscana IGT Bianco Poggio Argentato 2023 Le Pupille
The Toscana Bianco di Poggio Argentato beautifully embodies the essence of the Maremma, telling the story of the land, the unique light and the sea breeze of the region through its character. This white wine stands out for its blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon. The vineyards, located in Pian di Fiora (Pereta) and Le Piagge (Grosseto) enjoy favorable exposures and are cultivated on tufaceous soils enriched with alabaster and chalk in Pian di Fiora, while in Le Piagge ...
View product pageSicilia Nero d'Avola DOC Disueri 2023 Cusumano
Disueri comes from the Nero d'Avola vineyards of Tenuta San Giacomo di Cusumano, located in Butera, in the province of Caltanissetta. The intense sunlight is crucial for an optimal ripening of the grapes. Furthermore, the calcareous soil of this area enhances the peculiarities of pleasantness and elegance of this emblematic vine of Sicily.
The grapes are harvested by hand in boxes in the first ten days of September and subjected to a phase of maceration at a low temperature. The must ferments in ...
View product pageBiferno Rosso DOC Ramitello 2020 Di Majo Norante
The Biferno Rosso Ramitello from the Di Majo Norante company comes from the Ramitello vineyard in Campomarino, in the heart of Molise.
It is mainly produced with Montepulciano and Aglianico grapes, harvested by hand in late October. Vinification takes place in the traditional way, with maceration on the skins for about 1 month and malolactic fermentation. Subsequently, the wine ages partly in barriques and partly in steel tanks, resting for a further 6 months in the bottle before being placed on ...
View product pageValdobbiadene Prosecco Superiore Brut DOCG Santa Margherita
Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita is the noblest expression of Valdobbiadene grapes, interpreted by one of the historic companies of the denomination.
Obtained from the soft pressing of the grapes, this precious Valdobbiadene ages naturally in contact with the yeasts to reach its rounded and balanced taste.
Very fine bubbles frame pleasantly fruity and floral aromas of rennet apple and peach blossom, and anticipate an enveloping and complex taste.
Perfect as an aperitif, i...
View product pageVerdicchio dei Castelli di Jesi Classico Superiore DOC Misco 2022 Tenuta di Tavignano
The Verdicchio Classico Superiore Misco by Tenuta di Tavignano was born in Tavignano, in the province of Macerata.
It is made up of 100% Verdicchio grapes, vinified in steel tanks at a controlled temperature. The wine ages for 6 months in the same containers and spends at least 6 months in the bottle.
Straw yellow in colour, it opens on the nose with aromas of ripe fruit, acacia, citrus fruits and star anise. The sip is fresh, with a delicately bitter finish.
Excellent paired with important fish an...
View product pageSalento Primitivo IGT Torcicoda 2022 Tormaresca
The Primitivo del Salento Torcicoda of the Marchesi Antinori comes from the vineyards located in the Maìme estate of S.Pietro Vernotico, in the province of Brindisi.
It is produced exclusively with Primitivo grapes, harvested during the first week of September. After the pressing, the grapes undergo a maceration with soft pumping over and delèstage. Then fermentation takes place in stainless steel tanks at a controlled temperature of 26 ° C. The wine undergoes malolactic fermentation in oak barre...
View product pageMaremma Toscana DOC Le Sughere di Frassinello 2021 Rocca di Frassinello
The Maremma Toscana The Sughere di Frassinello di Rocca di Frassinello was born in vineyards located in the municipality of Gavorrano, in the province of Grosseto. Already from the fifth harvest, this wine has become part of the Top 100 of the prestigious Wine Spectator magazine.
It is produced with Sangiovese grapes and with Cabernet Sauvignon and Merlot grapes, harvested entirely by hand between the end of August and the first half of September. Vinification takes place in steel tanks at contro...
View product pageLambrusco di Sorbara DOC Spumante Brutrosso Cantina della Volta
Lambrusco di Sorbara Classic Method Brutrosso is produced by the Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.
The grapes are traditionally vinified, with an initial aging in tanks for at least 9 months. This is followed by the second refermentation in the bottle and aging on the lees for at least 12 months.
Brilliant ruby red in color and with fine bubbles, the wine reveals aromas of raspberry and wild strawberry on the nose, mixed wi...
View product pageChianti Classico DOCG Berardenga 2022 Fèlsina
The Chianti Classico Berardenga di Fèlsina was born in vineyards located in Castelnuovo Berardenga, in the heart of the historic DOCG Chianti Classico.
It is produced exclusively with Sangiovese grapes, harvested and selected by hand within the first 3 weeks of October. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 28-30 ° C. Subsequently the wine ages in Slavonian oak barrels for 12 months and for another 3 months in bottle, before being relea...
View product pageColli Tortonesi DOC Derthona Timorasso 2022 Vite Colte
Derthona Timorasso was born in the Piedmontese vineyards of Vite Colte, located in the Tortona area, in the province of Alessandria.
This wine is obtained exclusively from Timorasso grapes. After pressing and a short cold maceration, the must is fermented in steel tanks. The vin then ages for a few weeks on the fine lees before being bottled.
It has an intense straw yellow colour. The nose offers aromas of acacia and hawthorn flowers, ripe peaches, honey and slight notes of flint. The sip is full-...
View product pageValdobbiadene Prosecco Superiore Brut DOCG Nino Franco
Nino Franco's Prosecco Superiore Brut comes from vineyards located in the heart of the Prosecco area of excellence, Valdobbiadene.
It is produced exclusively with Glera grapes. After a soft pressing and a cooling of the must, fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in bottle for 30 months.
It is characterized by a bright straw yellow colour. The nose opens with an intense and persistent bouquet, with elegant aromas of exotic fruits, e...
View product pageValdobbiadene Prosecco Superiore Brut DOCG 2023 Villa Sandi
The Valdobbiadene Prosecco Superiore Millesimato of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.
It is produced entirely with Glera grapes, harvested and selected exclusively by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, with aging on its own yeasts.
It is characterized by a pale straw yellow color and a fine and persis...
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