Blend di Cabernet Sauvignon, awarded Falstaff
Maremma Toscana IGT Avvoltore 2019 MorisFarms
The Maremma Toscana Avvoltore is born in vineyards located in a splendid landscape, between the hills and the sea.
It is mainly produced with Sangiovese, Cabernet Sauvignon and Syrah grapes. The grapes are harvested between the second half of September and the first half of October, fermented in concrete tanks with temperature control and two pumping over per day for the first 10 days. The wine remains in contact with the skins for another 15 days, before being drawn off and put in barriques for ...
View product pageToscana IGT Rosso Alauda 2020 Ruffino
Ruffino's Toscana Rosso Alauda was born in the vineyards located in the Poggio Casciano estates.
It is produced with Cabernet Franc, Merlot and Colorino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages in French barriques for 24 months and for a further 4 months in the bottle before being placed on the market.
It is characterized by an intense ruby red color with violet reflections. The nose opens with an intense bouquet of ripe red ...
View product pageVeneto IGT Rosso Cabernet Sauvignon Merlot Fratta 2018 Maculan
The Veneto Rosso Fratta di Maculan was born in the best low-production company vineyards, located on the Breganzese hills, in the province of Vicenza.
Obtained from a skilful blend of Cabernet Sauvignon and Merlot grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, after which the wine ages for 12 months in new French oak barrels, before being bottled.
Fratta di Maculan is characterized by an intense ruby red color, with purple hues. The...
View product pageMaremma Toscana IGT 2020 Rocca di Frassinello
The Maremma Toscana Rocca di Frassinello was born in vineyards located. This wine represents the "grand vin" of the Rocca di Frassinello estate, according to a comparison with the Bordeaux classification. It was created by the oenologists Alessandro Cellai and Christian Le Sommer, known for being also the oenologist of Les Domaines Baron de Rothschild-Lafite.
It is mainly produced with Sangiovese grapes, locally called still Sangioveto, and with Merlot and Cabernet Sauvignon grapes, carefully pic...
View product pageToscana IGT Oreno 2021 Tenuta Sette Ponti
Toscana Oreno of Tenuta Sette Ponti originates from vineyards with an average age of up to 75 years facing south, which are located in the homonymous locality where the estate is located and through which the river of the same name, Oreno, flows.
Elegant Bordeaux blend with a Tuscan touch, it is obtained from Merlot, Cabernet Sauvignon and Petit Verdot grapes, picked and selected only by hand. Fermentation occurs with maceration on the skins for 25 days, interspersed with numerous punching down. ...
View product pageVigneti delle Dolomiti IGT Rosso 2019 San Leonardo
San Leonardo is the symbolic wine of the eponymous company, rooted in the ancient history of this land in the far south of Trentino. A classic Bordeaux blend of great elegance and extraordinary longevity, born from the combination of Cabernet Sauvignon, Carménère, and Merlot. The vineyards are located within the ancient walls of a monastery, with light, sandy soils for the Cabernet Sauvignon and Carménère, and clay soils with excellent drainage for the Merlot. The vines, aged between 25 and 75 y...
View product pageToscana IGT Giorgio Primo 2020 La Massa
Giorgio Primo by Tenuta La Massa is a prestigious Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot produced in Tuscany. It grows on clayey soils and marly limestone, with hilly exposures at 350 meters above sea level.
The harvest, carried out in small boxes, is followed by a rigorous selection in the cellar. Fermentations occur spontaneously with indigenous yeasts. The wine matures in French oak barriques and after the final blend, it rests in the bottle for several months before bei...
View product pageValdarno di Sopra DOC Torrione 2022 Petrolo
Valdarno di Sopra Torrione di Petrolo was born in the sub-area of Pietraviva, from a blend of Sangiovese, Merlot and Cabernet Sauvignon grapes harvested from the company's historic vineyards with an age of 70, such as Galatrona and Campo Lusso, and from vineyards more recently implanted as the result of scrupulous zoning, like Boggina.
At the end of the harvest, the must ferments with maceration on the skins for 14 days. Malolactic fermentation follows, partly in French oak barriques, partly in c...
View product pageBolgheri Superiore DOC 2021 Grattamacco
This Bolgheri Rosso Superiore was born in the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.
It is mainly produced with Cabernet Sauvignon and Merlot and Sangiovese grapes, harvested and selected exclusively by hand from the second half of September to the first week of October. Fermentation takes place spontaneously in open wooden vats, with maceration in contact with the skins, after which the wine ages in first and second passage ...
View product pageToscana IGT Tenuta Tignanello Solaia 1998 Marchesi Antinori
The Toscana Tenuta Tignanello Solaia by Marchesi Antinori originates from the vineyard of the same name located in the Chianti Classico area and is produced only in exceptional vintages.
It is made with Cabernet Sauvignon, Sangiovese, and Cabernet Franc grapes, harvested from the end of September until mid-October. Once in the winery, the bunches are delicately destemmed and the berries carefully selected before crushing. Fermentation and maceration take place in 60 hl truncated conical tanks, th...
View product pageToscana IGT Tenuta Tignanello Solaia 2001 Marchesi Antinori
The Toscana Tenuta Tignanello Solaia of Marchesi Antinori originates from the vineyard of the same name located in the Chianti Classico area and is produced only in exceptional vintages.
It is made from Cabernet Sauvignon, Sangiovese, and Cabernet Franc grapes, harvested from the end of September to mid-October. Once in the winery, the bunches are delicately destemmed and the berries are carefully selected before pressing. Fermentation and maceration take place in 60 hl truncated cone-shaped tank...
View product pageToscana IGT Tenuta Tignanello Solaia 1995 Marchesi Antinori
The Toscana Tenuta Tignanello Solaia of Marchesi Antinori originates from the vineyard of the same name located in the Chianti Classico area and is produced only in exceptional years.
It is made with Cabernet Sauvignon, Sangiovese, and Cabernet Franc grapes, harvested from the end of September until mid-October. Once in the winery, the bunches are delicately destemmed, and the berries carefully selected before pressing. Fermentation and maceration take place in 60 hl truncated conical vats, then ...
View product pageVino Nobile di Montepulciano DOCG Riserva Sotto Casa 2020 Boscarelli
The Nobile di Montepulciano Riserva Sotto Casa is a red wine produced by Podere Boscarelli, a historic winery located in Cervognano di Montepulciano, Tuscany. Founded in 1962, the vineyard was born from Egidio Corradi's dream of creating wines that highlight the character of the territory with elegance and personality. The vineyards are situated on rocky soils rich in red alluvial clay, which give the wine structure and depth.
Made from a blend of Sangiovese Prugnolo Gentile, Cabernet Sauvignon, ...
View product pageMaremma Toscana DOC San Germano 2019 Rocca di Frassinello
The Maremma Toscana San Germano di Rocca di Frassinello was born in the Gran Cru San Germano, located in the municipality of Gavorrano, in the province of Grosseto.
It is produced with Cabernet Sauvignon, Merlot and Sangiovese grapes, harvested exclusively by hand. Vinification traditionally takes place in steel at a controlled temperature. After the malolactic fermentation, the wine ages for 14 months in 80% new barriques, and for a further 11 months in the bottle before being placed on the mark...
View product pageMargaux AOC Labastide Dauzac 2020 Château Dauzac
Second wine of Château Dauzac coming from vines aged 35-40 years, cultivated on the characteristic gravelly soils of Haut-Médoc.
It consists of Merlot and Cabernet Sauvignon grapes, harvested once they have reached full ripeness. Made with gravity vinification, it ferments in steel at a controlled temperature of 28°C. After malolactic fermentation, the wine ages in barrels for 18 months.
It appears in the glass with a purple-red color. The nose is mainly dominated by fruit, underscored by graceful...
View product pageCalabria IGT Rosso Gravello 2022 Librandi
Librandi's Calabria Rosso Gravello was born in the homonymous vineyard of the Archdiaconate Estate in Strongoli.
It is produced with Gaglioppo and Cabernet Sauvignon grapes, harvested only by hand during the first ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature for 15 days. Subsequently the wine ages in Allier barriques for 12 months and for another 6 months in the bottle before being placed on the market.
It is characterized by an intense ruby re...
View product pageToscana IGT Poderuccio 2022 Camigliano
Il Poderuccio by Camigliano is an organic red wine produced with a blend of Merlot, Cabernet Sauvignon and Sangiovese grapes, grown in the clay and limestone soils south of Montalcino.
The vinification involves fermentation in stainless steel at a controlled temperature of 25-26°C, followed by 6 months of aging in French oak barriques and tonneaux. This process gives the wine structure and softness, maintaining the balance between alcohol and acidity. It presents itself with pleasant tannins from...
View product pageMaremma Toscana DOC Le Sughere di Frassinello 2021 Rocca di Frassinello
The Maremma Toscana The Sughere di Frassinello di Rocca di Frassinello was born in vineyards located in the municipality of Gavorrano, in the province of Grosseto. Already from the fifth harvest, this wine has become part of the Top 100 of the prestigious Wine Spectator magazine.
It is produced with Sangiovese grapes and with Cabernet Sauvignon and Merlot grapes, harvested entirely by hand between the end of August and the first half of September. Vinification takes place in steel tanks at contro...
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