Pinot Noir, awarded James Suckling

The Champagne Cuvée Rosé of the Maison Laurent-Perrier comes from vineyards located in the historic area of Champagne.

It is produced with the best Pinot Noir grapes from the company's vineyards. After destemming, the grapes are left to macerate for 48-72 hours, to extract a delicate pink colour and the whole aromatic spectrum typical of the grape variety. Subsequently the wine rests on its lees for at least 4 years.

This Champagne Cuvée Rosé has a fine perlage and an extremely elegant and bright ...

The Alta Langa Blanc de Noir is a bubble that reflects the production philosophy of Casa E. di Mirafiore in its contribution of novelty and freshness to a strictly traditional character. It is born from the vineyards of Serralunga d'Alba, characterized by soils rich in white clays interspersed with limestone and sandy layers.

The Pinot Noir clusters are collected and placed in small crates with which they are transported to the cellar where a soft pressing takes place from which the flower must i...

The Pinot Nero Riserva of the Fallwind line is produced by the famous South Tyrolean winery San Michele Appiano, located on the Appiano wine route. San Michele Appiano is a cooperative winery of producers that for decades has been producing some of the most representative wines of the region. The Pinot Nero vineyards are located in Appiano, Caldaro and Pinzon, at an altitude between 350 and 500 meters above sea level

The manual harvest of the grapes takes place at the beginning of September. Once...

Bailly Lapierre's Crémant di Bourgogne Pinot Noir Brut originates in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that since the 1970s has brought together 71 winegrowers from the area.

Crémant is a Blanc de Noir and is made from 100% Pinot Noir. The harvest is manual; the grapes are placed in 45 kg crates so as not to crush the bunches excessively. The vinification proceeds with a soft pressing, alcoholic fermentation and aging of about 16 months.

Cop...

The Oltrepò Pavese Metodo Classico Pinot Nero Oltrenero Cuvée Brut is located in the municipality of Zenevredo, in the heart of Lombardy.

It is produced with 100% Pinot Noir grapes, harvested manually in crates. After a light pressing of the whole grapes and the subsequent static decantation of the flower must, fermentation takes place for 12 days at a controlled temperature of 18 °C, with maturation on the fine lees. The second fermentation takes place in the bottle, according to the dictates of...

The Alto Adige Pinot Nero Riserva Maglen from the Tramin winery was born in vineyards located in the municipality of Termeno, in the province of Bolzano.

It is produced from pure Pinot Noir grapes, harvested and selected entirely by hand. Fermentation, with maceration, takes place in oak vats at a controlled temperature of 24 ° C. Subsequently the wine ages in French oak barrels for 14 months and in bottle for a further 12 months.

Tramin Pinot Noir Riserva Maglen has a dark ruby red color with gar...

Pinot Noir Turmhof was born inside the vineyards of the famous Trentino company Tiefenbrunner, located on the hills in the localities of Corona, Cortaccia and Montagna.

Made entirely from Pinot Noir grapes, harvested and selected manually, this wine ferments in steel at controlled temperatures, and then passes into the maturation phase in small and large French oak barrels for at least 8 months.

Pinot Noir Turmhof has ruby red and garnet shades that go hand in hand with a delicate scent, with sens...

Vigna Ganger Pinot Noir Riserva is produced with selected Pinot Noir grapes grown in the monopole Ganger vineyard, located in Mazzon at an altitude of 360-380 meters above sea level

The harvest takes place manually in mid-September and the grapes are collected in small containers. A fifth of the grapes are vinified as a whole bunch and transferred by gravity into stainless steel vats for a 25-day fermentation. After malolactic fermentation, the wine ages for 20 months in barrique, followed by fur...

The Pinot Nero Riserva Thalman of the Bolzano winery is obtained from the selection of the best bunches of Pinot Nero, born on the fertile soils on the Renon in Bolzano

This complex and elegant wine ferments in wooden barrels and ages for 6 months in barrique, then rests again in the bottle.

A red that brings with it the scents of the South Tyrolean woods, with profusion of red fruits and undergrowth notes, and reaches as far as the East, with the precious scents of cinnamon, carnation and vanilla...

The Toscana Rosso Villa di Bagnolo by Marchesi Pancrazi was born in the vineyards of the Tenuta di Bagnolo, located at the foot of Monte Ferrato, in Tuscany.

It is produced with pure Pinot Noir grapes, rigorously harvested by hand. The grapes are destemmed and crushed in a modulated way, according to the specific needs of the different clones used by maturity and type. The wine is aged in French oak barriques for 12 months, followed by a further 12 months in bottle.

It is a wine with a ruby red co...

This Brut Rosé Metodo Classico Millesimato Leonia was born in the Castello Pomino di Frescobaldi estate, located in the province of Florence.

It is produced entirely with Pinot Noir grapes, harvested and selected exclusively by hand. After the classic vinification processes, the second fermentation takes place in bottle, according to the Metodo Classico, with ageing on its own yeasts.

It is characterized by a salmon pink colour with copper highlights and a continuous and persistent perlage. The no...

The Pinot Noir of Cloudy Bay is born in vineyards located in the Marlborough region, an area with a high wine vocation of the extraordinary panorama of the far north of New Zealand.

It is produced exclusively with Pinot Noir grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 32 ° C for about 3 weeks. Subsequently the wine is aged in barrique for 12 months, before being bottled. Cloudy Bay wines represent the very essence of the Marlborough terroir.

This Pinot ...

The Coeur des Bar champagne of the Maison Devaux was born from the Pinot Noir of the Côte des Bar. The Maison was owned by the Devaux family from 1846 to 1987, and was then acquired by Groupe Vinicole Champagne Devaux. The group has established a partnership with more than 100 winemakers and has developed a sustainable approach to viticulture in recent years.

The Coeur des Bar comes from a selection of plots in the vineyards of the Côte des Bar. The vinification of the Pinot Noir grapes of this B...

Over time, the Pomino area has proved to be a territory particularly suited for viticulture, in particular for vines such as Pinot Noir which here is endowed with unique characteristics that complement its elegance.

The fermentation of Pinot Noir grapes, harvested at the optimum degree of ripeness, takes place in oak with a maceration of 23 days in order to guarantee perfect extraction of the phenolic component. Upon completion of the malolactic fermentation, in barrique, the wine remains in the ...

Franciacorta Pinònero Riserva by Contadi Castaldi interprets Pinot Noir in a refined and unique version. Produced exclusively with Pinot Noir grapes from hillside vineyards, the wine benefits from a 65% yield, obtained from vines with an average age of 30 years. This wine is the result of a careful harvest, carried out between mid and late August.

The vinification involves a soft pressing, fermentation for 20 days in stainless steel and barrique, with malolactic fermentation partially carried out...

The Alto Adige Pinot Nero Riserva of the Cru Linticlarus di Tiefenbrunner line was born in vineyards located in the municipality of Montagna, in the province of Bolzano.

It is produced entirely with Pinot Noir grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at controlled temperature. After malolactic fermentation, the wine ages for 12 months in barrique, for 6 months in large oak barrels and for another 12 months in bottle, before being releas...

This is the pink version of the Champagne Princes de Venoge, born to pay homage to the founder Joseph de Venoge who created his Champagne for the royal house of the Orange. Like its alter-ego Blanc de Blancs, Champagne Princes de Venoge Brut Rosè also has a bottle with sinuous lines that are completely similar to those of a decanter.

The Pinot Noir which makes up 100% of the grapes comes from a selection of grapes from the Mesnil sur Oger and Verzenay area. A portion of Pinot Noir harvested from ...

The Champagne Brut Princes de Venoge Blanc de Noirs is produced by the famous Maison de Venoge in a limited edition. The Maison was founded in 1837 by Henri-Marc de Venoge in Èpernay. The grapes for his Champagnes come from the villages of Cramant, Avize, Mensil-sur-Oger, Ambonnay, Verzenay, Verzy and Les Riceys. The line proposes the historic bottles created by Joseph de Venoge and dedicated to royal princes.

It is made up of 100% Pinot Noir grapes. Champagne ages on the lees for 5 years.

It has ...