Blend di Cabernet Sauvignon, awarded James Suckling

This Bolgheri Rosso Superiore was born in the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.

It is mainly produced with Cabernet Sauvignon and Merlot and Sangiovese grapes, harvested and selected exclusively by hand from the second half of September to the first week of October. Fermentation takes place spontaneously in open wooden vats, with maceration in contact with the skins, after which the wine ages in first and second passage ...

The Chianti Rùfina Riserva Nipozzano by Frescobaldi was born in the vineyards of the Castello di Nipozzano, located in the Chianti Rùfina area.

It is mainly produced with Sangiovese and complementary grapes, such as Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon, harvested by hand between the end of September and the beginning of October. The different varieties ferment separately in stainless steel containers, at a temperature below 30 °C for 13 days, then the maceration continues for 25...

La Pevera is a tribute to the founding of the Agricultural Chianti Geografico association in 1961 in Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour wine into oak barrels for ageing.

The clusters of Cabernet Sauvignon, Sangiovese and Syrah are harvested and vinified separately in stainless steel containers. Fermentation with maceration allows a gentle extraction of soft tannins and more complex aromatic substances. The resulting wine is placed in ancient concrete tank...

The Tuscan Maremma Ornello di Rocca di Frassinello was born in vineyards located in the municipality of Gavorrano, in the province of Grosseto.

It is produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes, harvested exclusively by hand between the end of August and the first half of September according to the vintage of the individual varieties. Vinification takes place traditionally in steel at controlled temperature. After the malolactic fermentation, the wine ages for 6 months i...

Abadia Retuerta Selección Especial is a refined and harmonious red wine from the Douro Valley, composed of a blend of Tempranillo, Cabernet Sauvignon, Syrah, Merlot and Petit Verdot. This perfect blend reflects the mastery and experience in selecting the best grapes from the vineyard, ensuring reliability and consistency of the terroir.

The winemaking involves traditional fermentation in stainless steel tanks at a controlled temperature, followed by 12 months of aging in French and American oak b...

The Montecucco Rosso Riserva ColleMassari was born in the organic Colle Castello estate, located on the slopes of Monte Amiata, in the province of Grosseto. It is mainly produced with Sangiovese grapes and with Ciliegiolo and Cabernet Sauvignon grapes, harvested entirely by hand in the second decade of September. Fermentation takes place in steel tanks at a controlled temperature of 27-30 ° C, with maceration for 20-25 days. After the malolactic fermentation, the wine ages for 18 months in casks...

The Veneto Rosso Fratta di Maculan was born in the best low-production company vineyards, located on the Breganzese hills, in the province of Vicenza.

Obtained from a skilful blend of Cabernet Sauvignon and Merlot grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, after which the wine ages for 12 months in new French oak barrels, before being bottled.

Fratta di Maculan is characterized by an intense ruby red color, with purple hues. The...

Schidione is a wine that comes from Jacopo Biondi Santi's desire to compete in the creation of a Supertuscan that lives up to the name that his family has managed to build in the history of Brunello. It is a wine with a profound evocative capacity and an aristocratic character.

It originates from the encounter between the Sangiovese Grosso of the BBS11 strain (Brunello Biondi Santi, vine n ° 11) with the international vines Cabernet Sauvignon and Merlot. The vinification takes place separately fo...

The Grand Vin of Château de Lamarque is produced by one of the oldest estates in Haut-Médoc, whose history goes back a thousand years.

The wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. The grapes are vinified separately in thermocontrolled steel and cement tanks. The aging takes place in Allier oak barriques, 40% new, and lasts 18 months.

Ruby red in color with garnet hues, it reveals aromas of juicy fruit and spicy and graphite notes on the nose. The sip is elegant, with an exce...

The Nobile di Montepulciano Riserva Sotto Casa is a red wine produced by Podere Boscarelli, a historic winery located in Cervognano di Montepulciano, Tuscany. Founded in 1962, the vineyard was born from Egidio Corradi's dream of creating wines that highlight the character of the territory with elegance and personality. The vineyards are situated on rocky soils rich in red alluvial clay, which give the wine structure and depth.

Made from a blend of Sangiovese Prugnolo Gentile, Cabernet Sauvignon, ...

The Coyam is located in the biodynamic vineyards of the Los Robles di Emiliana estate, in the heart of the Valle de Colchagua.

It comes from a skilful blend of red berried grapes, with a prevalence of Syrah and Carmenère, harvested by hand between the months of April and May. Fermentation is carried out in stainless steel tanks, with maceration for 20-25 days. Following the malolactic fermentation, which occurs naturally in French oak barrels, the Coyam rises for 13 months in French and American ...

The Maremma Toscana Rocca di Frassinello was born in vineyards located. This wine represents the "grand vin" of the Rocca di Frassinello estate, according to a comparison with the Bordeaux classification. It was created by the oenologists Alessandro Cellai and Christian Le Sommer, known for being also the oenologist of Les Domaines Baron de Rothschild-Lafite.

It is mainly produced with Sangiovese grapes, locally called still Sangioveto, and with Merlot and Cabernet Sauvignon grapes, carefully pic...

Giuseppe Quintarelli's Rosso del Bepi was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced with Corvina, Rondinella and Cabernet Sauvignon grapes. After approximately 20 days of maceration, the grapes ferment very slowly for approximately 45 days. Subsequently the wine ages in oak barrels for 7 years, giving the wine an extraordinary structure.

It is characterized by an intense ruby color. The nose opens with a broad and intense bouque...

The Maremma Toscana San Germano di Rocca di Frassinello was born in the Gran Cru San Germano, located in the municipality of Gavorrano, in the province of Grosseto.

It is produced with Cabernet Sauvignon, Merlot and Sangiovese grapes, harvested exclusively by hand. Vinification traditionally takes place in steel at a controlled temperature. After the malolactic fermentation, the wine ages for 14 months in 80% new barriques, and for a further 11 months in the bottle before being placed on the mark...

San Leonardo is the symbol wine of the namesake company, rooted in the millennial history of this land, in the far south of Trentino. A classic Bordeaux blend of great elegance and extraordinary longevity, born from the assemblage of Cabernet Sauvignon, Carménère, and Merlot. The vineyards are located within the ancient walls of a monastery, with light sandy soils for Cabernet Sauvignon and Carménère, and clay soils with excellent drainage for Merlot. The vines, aged between 25 and 75 years, gro...

Known for the quality of its wines since the 1700s, Château La Lagune has been owned by the Seze family for centuries. When George Burnet bought the Château in 1958, its conditions were disastrous: both the war and the frost of 1956 had practically destroyed the vineyards, of which only 5 hectares remained, so he undertakes to replant them. Today Château La Lagune belongs to the Frey family.

The parcel vinification of the grapes takes place in about seventy temperature-controlled steel vats, whos...

Carmignano Riserva Grumarello is produced by the Artimino winery with grapes grown in the municipality of Carmignano, in the province of Prato.

The wine is a blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes, which are vinified in steel at a temperature of 25-26°C for at least 21 days. An aging of 24 months follows, in Slavonian oak barrels, after which the wine rests for another 12 months in the bottle.

Ruby red in color with garnet reflections, the wine opens with a bouquet of bla...