Blend di Cabernet Sauvignon, awarded Luca Maroni

La Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the best grapes of the Gironde. The old Mill of Sergolle recalls the areas reached by the Atlantic influence for an expressive and elegant wine.

The Merlot and Cabernet Sauvignon grapes are harvested by hand, and then aged in stainless steel and concrete tanks for a minimum of ten months following the Bordeaux tradition.

Intense ruby red with garnet reflections, it returns hints of plum and cherry, notes of ne...

The Chianti Rùfina Riserva Nipozzano by Frescobaldi was born in the vineyards of the Castello di Nipozzano, located in the Chianti Rùfina area.

It is mainly produced with Sangiovese and complementary grapes, such as Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon, harvested by hand between the end of September and the beginning of October. The different varieties ferment separately in stainless steel containers, at a temperature below 30 °C for 13 days, then the maceration continues for 25...

Gigino Grande is a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes produced by Barbanera in memory of Luigi Barbanera.

After the harvest, which takes place around the first week of October, the selected grapes are fermented, taking into account a light drying for 20 days for the Sangiovese variety. Cold maceration before fermentation is carried out to extract perfumes and aromas, followed by fermentation at 25 °C. The wine is then aged for a year in French and American oak barrels.

With ...

Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.

The Cabernet Sauvignon and Merlot grapes that make up the blend are selected by hand. Fermentation takes place in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.

It brings an intense ruby color to the glass. From the glass come broad and complex hint...

The Solco Leggero Appassimento is a red wine that embodies the elegance and winemaking tradition of Tuscany. Made from a skillful blend of Sangiovese, Cabernet Sauvignon, and Syrah, it expresses the authentic character of the territory. Its production reflects the experience of the Piccini family, who have passed down their passion for wine for over a century, keeping the art of excellence alive.

The technique of slight appassimento involves reducing the water content in the grapes, increasing th...

The Otto Borghi red wine is produced by the Casalfarneto company from the Marche region, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

The wine is a blend of Montepulciano (50%), Cabernet Sauvignon (25%), Merlot (25%). Once in the cellar, the grapes undergo a soft pressing, to then be vinified in red with a maceration on the ski...

The Chianti Riserva Oro Piccini Collection combines passion, tradition and know-how in a Chianti Riserva of exceptional quality. In the Gold Collection the Piccini family has selected only the best company wines.

Only the best Sangiovese grapes and, for a small part, Cabernet Sauvignon make up the Chianti Riserva Oro Piccini Collection which is synonymous with legend, history, family devotion. Each variety, once it reaches the point of perfect ripeness, undergoes a separate fermentation at a cont...

The Veneto Rosso Fratta di Maculan was born in the best low-production company vineyards, located on the Breganzese hills, in the province of Vicenza.

Obtained from a skilful blend of Cabernet Sauvignon and Merlot grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, after which the wine ages for 12 months in new French oak barrels, before being bottled.

Fratta di Maculan is characterized by an intense ruby red color, with purple hues. The...

Toscana Oreno of Tenuta Sette Ponti originates from vineyards with an average age of up to 75 years facing south, which are located in the homonymous locality where the estate is located and through which the river of the same name, Oreno, flows.

Elegant Bordeaux blend with a Tuscan touch, it is obtained from Merlot, Cabernet Sauvignon and Petit Verdot grapes, picked and selected only by hand. Fermentation occurs with maceration on the skins for 25 days, interspersed with numerous punching down. ...

Schidione is a wine that comes from Jacopo Biondi Santi's desire to compete in the creation of a Supertuscan that lives up to the name that his family has managed to build in the history of Brunello. It is a wine with a profound evocative capacity and an aristocratic character.

It originates from the encounter between the Sangiovese Grosso of the BBS11 strain (Brunello Biondi Santi, vine n ° 11) with the international vines Cabernet Sauvignon and Merlot. The vinification takes place separately fo...

Valdarno di Sopra Torrione di Petrolo was born in the sub-area of Pietraviva, from a blend of Sangiovese, Merlot and Cabernet Sauvignon grapes harvested from the company's historic vineyards with an age of 70, such as Galatrona and Campo Lusso, and from vineyards more recently implanted as the result of scrupulous zoning, like Boggina.

At the end of the harvest, the must ferments with maceration on the skins for 14 days. Malolactic fermentation follows, partly in French oak barriques, partly in c...

Toscana Oreno by Tenuta Sette Ponti originates from vineyards with an average age of up to 75 years facing south, which are located in the homonymous locality where the estate is located and through which the river of the same name, Oreno, flows.

Elegant Bordeaux blend with a Tuscan touch, it is obtained from Merlot, Cabernet Sauvignon and Petit Verdot grapes, picked and selected only by hand. Fermentation occurs with maceration on the skins for 25 days, interspersed with numerous punching down. ...

La Pevera is a tribute to the founding of the Agricultural Chianti Geografico association in 1961 in Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour wine into oak barrels for ageing.

The clusters of Cabernet Sauvignon, Sangiovese and Syrah are harvested and vinified separately in stainless steel containers. Fermentation with maceration allows a gentle extraction of soft tannins and more complex aromatic substances. The resulting wine is placed in ancient concrete tank...

Toscana Oreno of Tenuta Sette Ponti originates from vineyards with an average age of up to 75 years facing south, which are located in the homonymous locality where the estate is located and through which the river of the same name, Oreno, flows.

Elegant Bordeaux blend with a Tuscan touch, it is obtained from Merlot, Cabernet Sauvignon and Petit Verdot grapes, picked and selected only by hand. Fermentation occurs with maceration on the skins for 25 days, interspersed with numerous punching down. ...