Glera, awarded Veronelli
The glera grape is famous for being the basis of Prosecco production. In reality, the introduction of the name glera to replace the ancient name of the Prosecco grape is quite recent and arises from a need for legislative protection and certainly not from ampelographic considerations. The operation had the sole purpose of safeguarding the Prosecco designation of origin, which could not be defended as long as the term was associated with a grape and not a specific production area.
It is a semi-aromatic variety spread for centuries in the Triveneto with different biotypes. The bunch is quite large with green berries with golden yellow reflections. It loves sunny hilly exposures, but with a cool and not too dry climate. The wine has a straw yellow color, with rather simple aromas of white fruit accompanied by some floral notes. In the mouth it is fresh and flowing, with good acidity and medium persistence. It is almost never vinified still. Its natural destination is linked to the production of sparkling wines with the Charmat method or sparkling wines sur lie according to the ancient tradition of the territory.
Valdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi
The Valdobbiadene Prosecco Superiore Extra Dry of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.
It is produced with pure Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in a pressurized tank, according to the Charmat method, with ageing on its own yeasts.
It is characterized by a light straw yellow colour and a fine and persis...
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Valdobbiadene Superiore di Cartizze Dry DOCG Arzanà Astoria
The Valdobbiadene Prosecco Superiore di Cartizze Dry Arzanà di Astoria comes from vineyards located in the renowned hilly area of Cartizze, in the province of Treviso.
It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat Method, through fermentation in autoclave for 20-30 days, with refinement of 4-6 weeks on its lees, before being ...
View product pageValdobbiadene Prosecco Superiore DOCG Extra Dry Dei Casel Adami
The Valdobbiadene Prosecco Superiore Extra Dry Dei Casel di Adami owes its name Dei Casel to the ancient nickname of the Adami family. Born in vineyards located on the hills of the municipalities of Valdobbiadene, Vidor and Farra di Soligo, in the province of Treviso.
It is produced from Glera grapes with a minimal addition of Chardonnay grapes, which are harvested entirely by hand. After pressing and cooling the must, fermentation takes place in stainless steel tanks at a controlled temperature....
View product pageValdobbiadene Brut DOCG Coste di Levante Col Vetoraz
The Valdobbiadene Brut Coste di Levante by Col Vetoraz is a refined Prosecco made from Glera grapes grown in east-facing vineyards located in the hills of Valdobbiadene. This wine expresses the elegance and balance typical of the denomination, thanks to the selection of the best grapes and care taken in every stage of production.
The winemaking process involves soft pressing followed by fermentation at controlled temperatures, with subsequent re-fermentation according to the Charmat Method in lar...
View product pageValdobbiadene Prosecco Superiore DOCG Jeio Brut Bisol 1542
This Valdobbiadene Prosecco Superiore Brut belongs to the Jeio of Bisol line, a collection of bubbles that are the result of a long experience and passion in making excellent cuvées.
It is produced almost exclusively with Glera grapes. The traditional vinification in white is followed by the sparkling process in a steel pressurized tank according to the Charmat method.
It has a bright straw yellow colour and a fine and lively perlage. The nose convinces with elegant notes of ripe yellow apple and ...
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