Blend di Cabernet

The Bolgheri Rosso Le Macchiole of the homonymous company was born in vineyards located in the extraordinary Bolgheri terroir.

It is produced with Merlot, Cabernet and Syrah grapes, carefully handpicked between August and September. Fermentation takes place, with maceration, in steel for 15 days. Subsequently the wine ages for 11 months almost entirely in second and third passage barriques, before being bottled.

Bolgheri Rosso Le Macchiole is characterized by an intense ruby red color with violet ...

The Chianti Classico Villa Antinori Riserva dei Marchesi Antinori represents a historical label and a wine with a long tradition for the Antinori family.

It is mainly produced from Sangiovese and Cabernet grapes, harvested and selected manually between the end of September and the beginning of October. Subsequently the grapes were de-stemmed and softly pressed. After a fast alcoholic fermentation of the wine, maceration took place for about 12 days. The blend made at the end of the malolactic fer...

The Montefalco Rosso Ziggurat of Tenute Lunelli was born in vineyards located on the Castelbuono estate, in the heart of Umbria. The cellar was built by the famous contemporary art artist Arnaldo Pomodoro. The artist called the Carapace winery and is considered to be an exceptional and unique sculptural element.

It is mainly produced with Sangiovese and Cabernet and Merlot grapes, harvested only by hand between September and October. After a cold premaceration at a temperature of 12 ° C for 20 ho...