Blend di Malvasia Nera

The Chianti Classico Gran Selezione San Lorenzo di Castello di Ama was born in vineyards located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico. This wine takes its name from the magical valley overlooked by the eighteenth-century villas of the Castello di Ama.

It is mainly produced with Sangiovese grapes and with Merlot and Malvasia Nera grapes, harvested only by hand between the end of September and the beginning of October. Fermentation takes place in st...

The Toscana Rosso I Sodi di San Niccolò di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 90% from Sangiovese grapes and 10% from Malvasia Nera grapes, harvested after mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-18 days. Subsequently the wine ages in barrique for up to 30 months, depending on the vintage, and for a further 12 months in the bottle.

Characterized by an...

The Chianti Classico Gran Selezione Bellavista Vineyard in Castello di Ama was born in vineyards located in the Sienese municipality of Gaiole in Chianti, in Tuscany.

It is produced with Malvasia Nera and Sangiovese grapes, harvested and selected entirely by hand in September. Fermentation takes place, with maceration for 26 days, in stainless steel tanks at controlled temperature. After the malolactic fermentation, the wine ages for 15 months in Allier oak barrels, partly new.

This Chianti Classi...

Salice Salentino di San Marzano belongs to the Talò line. Born in vineyards located 100 m above sea level, on the Salento hills of Apulia.

Obtained mainly from Negroamaro grapes and from Malvasia Nera di Brindisi grapes, carefully harvested during the second half of September, this wine ferments with selected yeasts and then ages in French oak barrels for 6 months, before being bottled.

Salice Salentino Talò has a bright ruby red colour, with slight garnet sensations. On the nose, it brings a very...

Salice Salentino 50th Leone De Castris Riserva Harvest originates from vineyards located in the Apulian DOC Salice Salentino. It owes its name to the anniversary of 50 years from the first vintage of 1954, reported on the label since 2004.

This wine is made with a blend of Negroamaro and Malvasia Nera grapes, harvested in late September and selected with the utmost care. After destemming, maceration follows at a controlled temperature of 20-22 ° C for 8-12 days. After malolactic fermentation, the...