Garnacha
Vinos de Madrid DO Garnacha Tinta Marañones Garnacha 2022 Bodega Marañones
Marañones from Bodega Marañones is a red wine produced in the high-altitude estate of the same name located in the Sierra de Gredos, in an area characterized by a mosaic of small plots cultivated with Garnacha. The sandy and granitic soils, composed of white, pink, and grey granites, give the wine minerality and finesse. The vines, aged between 50 and 70 years, are grown as bush vines and reflect the authentic character of the San Martín de Valdeiglesias terroir, offering a perfect combination o...
View product pageRioja Crianza DOCa Viñas Viejas Propiedad 2021 Palacios Remondo
The Propriedad by Remondo Palacios is made with only Grenache grapes from the Alfaro area located in Rioja Baja.
The particular climatic conditions of the area, very affected by the influence of the Mediterranean area, are ideal for the cultivation of Grenache grapes located at 550 meters above sea level on calcareous and pebbly soils. After the manual harvest carried out during the early hours of the morning, the grapes are selected and de-stemmed before macerating and fermenting in wood. Malola...
View product pageCebreros DOP Pegaso Granito 2021 Telmo Rodríguez
Pegaso Granito is a red wine produced by Telmo Rodríguez in the village of Cebreros, in the heart of the Sierra de Gredos, made exclusively from Garnacha grapes sourced from two selected plots: El Robledillo and El Mojón. The vines, very old and low yielding, are grown following organic farming principles and are hand-harvested in crates to preserve the fruit's integrity.
Vinification occurs with indigenous yeasts and the wine is aged for a period between 18 and 24 months in French oak barrels so...
View product pageCebreros DOP Pegaso Barrancos de Pizarra 2022 Telmo Rodríguez
Pegaso Barrancos de Pizarra is a red wine produced by Telmo Rodríguez in the municipality of Cebreros, in the Sierra de Gredos, from Garnacha grapes grown in five historic plots near the Arrebatacapas pass. The very old vines, bush-trained according to organic practices, grow on rare slate soils and emerge on metamorphic rocks at over 950 meters altitude.
The vinification takes place with indigenous yeasts and the aging is carried out in French oak barrels, sourced from different forests, for a p...
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