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Moscato di Sardegna DOC Passito Nùali 2021 Siddùra
Nùali is the latest addition to the Siddura family. The Luogosanto winery has bottled a sweet wine made from 100% Moscato grapes, in their Sardinian version.
It comes from vines planted on sandy and calcareous soils. Following a drying on the plant, the grapes are harvested, vinified in steel and destined for a very long ageing in bottle. It is a complex and articulated dessert wine, award-winning for its qualities of quality.
At sight it is amber yellow, very bright and luminous. The bouquet open...
View product pageSalento IGP Moscato Passito Polline 2022 San Marzano
Moscato Passito del Salento Polline is a sweet white wine produced by San Marzano, in Salento, Puglia, at about 130 meters above sea level. The grape variety used is Moscato, grown on espalier on medium-textured soils tending to sandy, rich in skeleton and calcareous marl. The climate is characterized by high thermal sums and medium-low rainfall.
After the manual harvest carried out in the early hours of the morning during the last ten days of August, the grapes are dried for about two weeks in t...
View product pageConstantia WO Grand Constance 2020 Groot Constantia Estate
The sweet wine Grand Costancia is linked, like the Groot Costantia winery, to the name of Napoleon Bonaparte, who, during his exile in Sant'Elena, ordered the wines from Groot Costantia. Grand Constantia is still produced and bottled today in the historic Cloete winery, which takes its name from the family that founded the winery in 1800.
The grapes are brought to full ripeness, to favor their natural sweetness and aroma. The grapes ferment on the skins for about a week before being pressed, and ...
View product pageMalaga DOCa Moscatel (MR) Mountain Wine 2023 Telmo Rodríguez
Molino Real by Telmo Rodríguez is a natural sweet wine from the historic winegrowing area of Málaga, made exclusively from Moscatel de Alejandría grapes grown in the hillside vineyards around the village of Cómpeta. The grapes, handpicked and harvested in small crates, come from old bush vines located in traditional parcels such as Malacapa, Ventarral, Cerro Gourman, and Alto la Zorra. After harvest, the bunches are naturally dried in "paseros" before vinification, in a process that enhances the...
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