Blend di Canaiolo
Toscana IGT Soffocone di Vincigliata 2023 Bibi Graetz
The Toscana Rosso Soffocone di Vincigliata by Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.
It is produced 90% with Sangiovese grapes, 7% with Canaiolo grapes and 3% with Colorino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature, with daily punching down. Subsequently the wine is aged in barrique for 15 months, before being bottled.
The Soffocone di Vincigliata is characterized ...
View product pageChianti Classico DOCG Gran Selezione Vigneto Il Poggio 2020 Castello Monsanto
Chianti Classico Il Poggio di Castello Monsanto comes from the vineyard of the same name in the municipality of Barberino Val d'Elsa, in the province of Florence.
The 3 grapes are harvested and selected entirely by hand. Fermentation takes place in truncated cone steel vats at a controlled temperature for about 20-22 days. Subsequently, the wine is aged for 18-20 months in 500 l French oak barrels, partly new and partly second passage, and for another 2 years in the bottle, before being put on th...
View product pageChianti Classico DOCG Riserva 2020 Badia a Coltibuono
The Chianti Classico Riserva di Badia a Coltibuono was born in the vineyards of Poggino, Vignone, Montebello and Argenina, located in Monte in Chianti, in the province of Siena. Wine of ancient tradition, the Riserva is produced only in the best vintages.
It is produced with Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes, grown in organic farming and harvested manually between the second half of September and the first half of October. The grapes ferment naturally on indigenous yeasts and t...
View product pageChianti Classico Riserva DOCG Il Poggiale 2021 Castellare di Castellina
The Chianti Classico Riserva The Poggiale di Castellare di Castellina is made with grapes from a single vineyard, a high vocation Cru of the Chianti Classico.
Expression of great elegance of Sangiovese, it is obtained from a blend that includes a small part of Canaiolo and Ciliegiolo grapes, hand-picked in the second half of October. The must ferments in temperature-controlled stainless steel tanks. Once the malolactic fermentation has ended, it is aged for 12-18 months in barrique, then stops fo...
View product pageToscana IGT Pian del Ciampolo 2022 Montevertine
Pian del Ciampolo is an elegant red wine produced by Fattoria di Montevertine. This wine is obtained from a blend of Sangiovese, Canaiolo and Colorino, coming from vineyards located in the heart of Tuscany.
The winemaking involves alcoholic fermentation in concrete tanks for approximately 25 days, followed by malolactic fermentation in concrete. The wine is then aged for 12 months in Slavonian oak barrels and a further 3 months in the bottle before being released on the market. This process guara...
View product pageToscana IGT Rosso Colore 2022 Bibi Graetz
The Color of Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.
It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with daily punching down. Subsequently the wine ages in French oak barrels for 24 months and for a further 12 months in glass before being released on the market.
It is characterized ...
View product pageToscana Rosso IGT 2021 Montevertine
Company at the top of the Chianti Classico, it is located in the splendid territory of Radda, in one of the most precious areas of all for the cultivation of Sangiovese. Thanks to an altitude that exceeds 400 meters and stony soils, rich in marl and alberese, the vine expresses itself with a particularly fresh and refined profile, which enhances its best qualities.
It is the historic label of the company, produced since 1971 with a selection of Sangiovese and a small percentage of Canaiolo and Co...
View product pageChianti Classico DOCG Riserva Vigna Barbischio 2021 Maurizio Alongi
The Chianti Classico Riserva Vigna Barbischio by Maurizio Alongi originates from the Poggio di Barbischio and Sabbie di Barbischio vineyards, located in the municipality of Gaiole in Chianti. This wine is the result of a skilful blend of Sangiovese, Malvasia Nera, and Canaiolo, which authentically expresses the character of the Chianti territory.
The grape harvest is done by hand with careful selection of the grapes in the vineyard. Fermentation takes place in stainless steel tanks with a skin-co...
View product pageTorgiano Rosso Riserva DOCG Vigna Monticchio Rubesco 2018 Lungarotti
The Torgiano Rosso Riserva Rubesco Vigna Monticchio di Lungarotti was born in the Monticchio vineyard, located on the Brufa hill, in the municipality of Torgiano.
It is produced 80% with Sangiovese grapes and 20% with Canaiolo grapes, harvested during the month of October. Fermentation takes place in stainless steel tanks, with maceration on the skins, for about 15-20 days. Subsequently the wine ages in oak barrels for about 12 months and for further 4 years in bottle.
It is characterized by an in...
View product pageToscana IGT Rosso Colore 2020 Bibi Graetz
The Color of Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.
It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with daily punching down. Subsequently the wine ages in French oak barrels for 24 months and for a further 12 months in glass before being released on the market.
It is characterized ...
View product pageNobile di Montepulciano DOCG 2022 Poliziano
The Nobile di Montepulciano di Poliziano was born in vineyards located in the municipality of Montepulciano, in the Sienese hills.
It is mainly produced with Prugnolo Gentile grapes, synonymous with Sangiovese, and with Colorino, Canaiolo and Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature with punching down that integrate the pumping over. Subsequently the wine ages in oak barrels for 16 months before being bottled.
This Nobile di...
View product page