Blend di Grenache

Rock Angel is a rosé produced by Maison Château d’Esclans in the Provence region of France. Here, in the hills to the north-east of Saint-Tropez, some of the best rosé wines in all of France are produced.

It is made from a blend of grape varieties typical of the area, with Grenache and Rolle (the Italian equivalent of Vermentino) predominant. The grapes are harvested in the early hours of the morning and then subjected to three selections before the final vinification, which takes place partly in...

Rosé et Or represents a central label in the range of Minuty, a prominent reality in the Provencal landscape capable of offering very high expressions of the territory in a rosé key. It is the result of a meticulous selection of the parcels and of an equal care in deciding which grapes will take part in this precious cuvée.

Composed of Grenache and Tibouren varieties, it follows a rigorous vinification process in which low temperature conditions are guaranteed in order not to affect in any way an...

The Chateau d'Aussières is a cuvée of Syrah, Mourvèdre, Grenache produced by the Domaine d'Aussières.

Produced with selected grapes from the best parcels, this cuvée is made in small quantities to meet high quality standards. After fermentation, 40% of the wine obtained is aged in oak barrels for a period of between 12 and 16 months.

Of a beautiful intense ruby red color, it has a compact nose and an entrance on the palate with notes of ripe black fruits and spices. With a well-defined tannic stru...

Artemia, which in ancient Greek indicates a state of good health and integrity, is the flagship wine of Château Pesquié, made from the most representative red berried varieties of the Rhone Valley: Syrah and Grenache.

The harvest period coincides with the optimal ripening stage of the grapes. The vinification is carried out with a delicate and slow maceration which can take up to one month. It follows ageing in concrete tanks, barrels and L-type demi-muid for 12–15 months and bottling at the same...

It is a corporate cru, a seven-hectare vineyard in the renowned Chateauneuf du Pape area in France.

The grapes - Greanche, Syrah and Mourvedre - come from young vineyards located in the municipality of Orange. The wine ages for about a year in wooden barrels.

The aromatic herbs, pepper and red fruits animate the olfactory bouquet that rises from the dark ruby red glass. The sip is fresh, soft and has a good body. The tannic perception brings balance with its moderate and well managed hardness.

Perf...

The Olivier Ravoire Caparaçon is a red wine from the Maison Ravoire, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Caparaçon refers to an ornamental armor used in the Middle Ages.

After the manual harvesting of the...

The Olivier Ravoire Caparaçon is a red wine from the Maison Ravoire, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Caparaçon refers to an ornamental armor used in the Middle Ages.

After the manual harvesting of the...

Châteauneuf-du-Pape Les Hauts des Coteaux is a blend of Grenache, Mourvèdre and Syrah. This wine is the flagship cuvée of Cellier des Princes, produced only in the best years, from the Courthezon plots and then to Bedarrides and Sorgues. It stands out for being produced from 60-year-old vines located on the most suitable slopes for growing grapes.

The harvest is manual, with rapid transport in small containers to preserve the quality of the raw material. The winemaking involves a 25-day fermentat...

Minuty 281 is a Provençal Rosé that, with the intense blue of the bottle neck, pays homage to Pantone 281, the color of the Mediterranean Sea after the mistral, which greatly influences the vineyards of Minuty. This Rosé is also inspired by the visionary and revolutionary ambition of Etienne Matton, father of Jean-Etienne and François, who in the 1970s created an exclusive Grenache clone, now fundamental for creating the blend of this wine. Born exclusively from estate-grown grapes, in the heart...

The Toscana Rosso Tinata di Monteverro is born in vineyards located in the Grosseto municipality of Capalbio, in the heart of the Tuscan Maremma.

It is mainly produced with Syrah and Grenache grapes, harvested and selected entirely by hand in September. Fermentation takes place naturally in stainless steel tanks and barriques, separately, parcel by parcel. Subsequently the wine ages for 16 months in French oak barrels and for part in egg-shaped cement tanks.

The Tinata di Monteverro has an intense...

The Gigondas by Domaine Piaugier was born in vineyards located in Gigondas, in the Rhone valley.

It is mainly produced with Grenache, Mourvèdre and Syrah grapes. The grapes are vinified with maceration on the skins for a month in concrete tanks and with indigenous yeasts. Subsequently the wine ages in wooden barrels for 18 months.

The wine has a ruby red color. The nose opens with aromas of red plum and blackcurrant. On the palate it is full-bodied and juicy, with good persistence.

Perfect to accom...

Calvet's Châteauneuf-du-Pape was born in the Rhône Valley. The cellar has belonged to the Calvet family since the 1800s.

The Grenache, Mourvèdre, Syrah grapes are vinified in thermoregulated vats with a maceration that lasts approx. 2 weeks. The wine ages in oak barrels for at least 15 months.

Deep ruby red in colour, the nose has aromas of strawberry, orange marmalade, candied fruit and vanilla. The sip is dry and warm, with soft tannins.

Excellent with roasted meats, it does not disdain aged chee...

The Châteauneuf-du-Pape Hérédita by Cellier des Princes is a blend of Grenache and Mourvèdre. The vineyard from which it originates develops on land characterized by rounded quartzite pebbles on a subsoil of red clay. The grapes are selected from the most suitable and ancient slopes in Courthezon, in the Rhone Valley.

The harvest takes place exclusively by hand once the right level of ripeness has been reached. Fermentation takes place for 35 days with daily punching down, at a controlled tempera...