Blend di Merlot
Friuli Colli Orientali DOC Rosso Ronco della Torre 2020 Torre Rosazza
The Ronco della Torre di Torre Rosazza red wine was born in the Colli Orientali del Friuli, in the province of Udine. Torre Rosazza's philosophy is to produce fresh and contemporary Friulian wines, the result of meticulous care of the vineyards and attention to preserving the peculiar characteristics of each single variety.
Ronco della Torre is a blend of 2 vines: Pignolo, a typical red grape from Friuli, and Merlot, an international red grape. The grapes are harvested overripe and vinified separ...
View product pageVenezia Giulia IGT Rosso Calabrone 2019 Bastianich Winery
The Venezia Giulia Rosso Calabrone by Bastianich Winery is born in vineyards located in the eastern hills of the Friuli DOC area.
It is mainly produced with Refosco grapes and with Schioppettino, Pignolo and Merlot grapes. 50% of the Refosco bunches and the whole Schioppettino are hung in a ventilated attic for 4 - 8 weeks for drying, favoring the concentration of the notes of each berry. The bunches are then de-stemmed by hand and gently crushed. The wine is then placed in open tonneaux for mace...
View product pageVi de la Terra Mallorca IGP Aurorum 2022 Can Axartell
Aurorum by Can Axartell is a rosé wine of great character produced in the Terra Mallorca area, made from Merlot grapes. It has a pale salmon pink color with orange highlights, clear and brilliant, characterized by dense and slow tears that indicate its structure and intensity.
The grapes are hand-harvested and processed using a gravity method. Fermentation takes place in stainless steel tanks, followed by a six-month aging period in French oak barrels, enhancing its aromatic profile and elevating...
View product pageToscana Rosso IGT Castello di Fonterutoli Siepi 2021 Marchesi Mazzei
Siepi Toscana IGT is a unique wine that represents the deep bond of the Mazzei family with the vineyard of the same name and the Castello di Fonterutoli estate. Siepi, before being a wine, is a vineyard owned by the family since 1435. In the 1980s, Lapo Mazzei recognized the potential of this vineyard, understanding that Sangiovese and Merlot could not only integrate in a complementary way, but also express themselves with elegance and persistence "in one voice".
It is produced with Sangiovese an...
View product pageToscana IGT Rosso 2017 Bertinga
The Bertinga Tuscan red wine from the homonymous company is born in vineyards located in the Chianti Classico area.
Once harvested, the 50% Merlot and 50% Sangiovese grapes are vinified in steel and concrete vats. The wine then ages in French oak barriques and Austrian oak tonneaux for approx. 18 months, followed by 12 months in the bottle.
Brilliant purple-red in colour, the nose is expressed with aromas of ripe black fruits, enriched by vegetal, spicy and aromatic herb notes. The sip is soft and...
View product pageToscana IGT 50&50 2019 Avignonesi
Toscana Rosso 50 & 50 was born from a historic collaboration between Avignonesi di Montepulciano and Capannelle di Gaiole in Chianti. This wine best expresses the velvety elegance of Merlot and the rustic charm of Sangiovese.
It is produced with Sangiovese and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine is aged in barrique for 24 months and for another 12 months in the bottle before b...
View product pageToscana IGT Luce della Vite 2021 Tenuta Luce
The Toscana Rosso di Luce della Vite is born in vineyards located in the splendid setting of the hills of Montalcino, in Tuscany.
It is produced with Merlot and Sangiovese grapes, harvested between September and October and fermented in thermo-conditioned stainless steel tanks at a temperature below 30 ° C for 12 days. The wine is left to macerate on the skins for about 4 weeks, then undergoes the malolactic fermentation process in barrique. It then ages in oak barrels for 24 months before being ...
View product pageChianti Classico DOCG Riserva Montebuoni 2021 Castello di Ama
Chianti Classico Riserva Montebuoni is a red wine produced by Castello di Ama with grapes from the vineyard of the same name located at an altitude between 420 and 500 meters above sea level, with a North-West/South-East exposure. This wine is obtained mainly from Sangiovese with a small addition of Merlot, grown on clay-limestone soils.
The harvest is done manually and the grapes are vinified in stainless steel with indigenous yeasts. Fermentation takes place at a controlled temperature of 28-30...
View product pageToscana IGT La Vite Lucente 2022 Tenuta Luce
The Toscana Rosso La Vite Lucente of the Luce della Vite company was born in vineyards located on the hills of Montalcino, in Tuscany.
It is mainly produced with Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28 ° C for 12 days. The wine is left to macerate on the skins for 22 days, then undergoes the malolactic fermentation process in steel. It then ages in new and second-hand French oak barrels and a small part in Amer...
View product pageChianti Classico DOCG Riserva 2021 Brancaia
The Chianti Classico Riserva is born in vineyards located in the municipalities of Castellina in Chianti and Radda in Chianti.
Produced with Sangiovese (80%) and Merlot (20%) grapes, harvested by hand between the end of August and the beginning of September, the wine is aged in barriques and tonneaux for 16 months and subsequently in the bottle for at least one year.
This Chianti Classico is characterized by an intense ruby red colour. The nose opens with intense hints of cherry, spice and chocola...
View product pageChianti Classico DOCG Ama 2022 Castello di Ama
The Chianti Classico Ama di Castello di Ama was born in the vineyards located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico.
It is mainly produced with Sangiovese and Merlot grapes, rigorously harvested by hand around the beginning of September. After sorting, the grapes undergo a crushing and de-stemming process, before being macerated for about 15 days. After the malolactic fermentation the wine is assembled and placed in second passage barriques for abo...
View product pageChianti Classico DOCG Gran Selezione Vigneto La Casuccia 2020 Castello di Ama
The Chianti Classico Gran Selezione Vineyard The Casuccia di Castello di Ama was born in vineyards located in the Sienese municipality of Gaiole in Chianti, in Tuscany.
It is produced with Merlot and Sangiovese grapes, harvested entirely by hand between September and October. Fermentation takes place, with maceration for 26 days, in stainless steel tanks at a controlled temperature of 30-33 ° C. After the malolactic fermentation, the wine ages for 9 months in Allier oak barrels, partly new.
This C...
View product pageToscana Rosso IGT 2020 Tenuta Casenuove
The Toscana Rosso IGT of Tenuta Casenuova is born on the hills of Panzano in Chianti, in the province of Florence. The company was owned by the Gandolfini family for decades, only to be acquired in 2014 by Philippe Austruy, who already owned some châteaux in France. The supervision of the vineyards and the preparation of the wine blends are supervised by the consultant Stéphane Derenoncourt.
The harvest is manual and takes place, depending on the year, between the last week of September and the f...
View product pageChianti Classico DOCG Riserva Montebuoni 2020 Castello di Ama
Chianti Classico Riserva Montebuoni is a red wine produced by Castello di Ama with grapes from the vineyard of the same name located at an altitude between 420 and 500 meters above sea level, with a North-West/South-East exposure. This wine is obtained mainly from Sangiovese with a small addition of Merlot, grown on clay-limestone soils.
The harvest is done manually and the grapes are vinified in stainless steel with indigenous yeasts. Fermentation takes place at a controlled temperature of 28-30...
View product pageVenezia Giulia IGT Podere dei Blumeri 2019 Schiopetto
Podere dei Blumeri is a blend of Merlot and Refosco dal Peduncolo Rosso grapes, varieties that have proven to be particularly suitable for the microclimatic and pedological conditions of the homonymous estate of the Schiopetto company.
The bunches are harvested manually between the second and third decade of September. Fermentation takes place for 10-15 days in wooden vats at a temperature of 25 ° C. The wine ages for at least 18 months in oak barrels and ages for a further 18 months in glass.
Int...
View product pageBolgheri Superiore DOC Magari Ca' Marcanda 2022 Gaja
Bolgheri Magari Ca 'Marcanda di Gaja was born in vineyards located in the heart of the Bolgheri area, known for the production of wines of great value.
It is produced 50% with Merlot grapes, 25% with Cabernet Sauvignon grapes and 25% with Cabernet Franc grapes. The wine ages in barriques for 18 months, before being bottled. This wine perfectly represents the essence of the Tuscan Maremma.
Magari Ca 'Marcanda is characterized by a deep ruby red color. The nose opens with an elegant bouquet, with hi...
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