Torbato

The Catore di Sella&Mosca white wine is born around Alghero from a native Sardinian white vine, the Torbato.

The grapes undergo destemming-crushing followed by a 24-hour cold maceration. This is followed by soft pressing and fermentation of the must in thermoregulated steel tanks. A small part of the wine ferments on the skins for 100 days, a small part ferments in new barriques. This is followed by refinement in the bottle for a few months.

In the glass it has a straw color. On the nose there are...

Terre Bianche Cuvée 161 is the highest expression of Torbato from the Sella & Mosca winery. This grape, ancient, rare and precious area of Alghero, blends its typical character with the millenary soil of marine origin on which it is cultivated.

A soft pressing of the whole Torbato grapes is followed by fermentation carried out in part in stainless steel at a controlled temperature of 18 ° C and for 15% of the mass in barrique. The aging takes place separately in the same containers for about 6 mo...

The Catore di Sella&Mosca white wine is born around Alghero from a native Sardinian white vine, the Torbato.

The grapes undergo destemming-crushing followed by a 24-hour cold maceration. This is followed by soft pressing and fermentation of the must in thermoregulated steel tanks. A small part of the wine ferments on the skins for 100 days, a small part ferments in new barriques. This is followed by refinement in the bottle for a few months.

In the glass it has a straw color. On the nose there are...

The Oscarì Brut classic method sparkling wine was born around Alghero from a native Sardinian white grape variety, the Torbato.

The grapes are softly pressed and the must obtained undergoes a static decantation, before being inoculated with selected yeasts to start the first fermentation. The wine obtained is subsequently made sparkling following the classic method and ages in the bottle for a year.

In the glass it has a straw color and a fine perlage. On the nose there are aromas of flowers, hawt...