Blend di Malvasia Nera

The red wine Due di Due Lupo Meraviglia is inspired by its label featuring the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an oak tree. Its name refers to the two grape varieties that compose it: Negroamaro and Malvasia Nera.

The winemaking method used in the production of this wine involves the use of modern Palmenti during the fermentation phase; these ancestral stone containers have been widely used in Salento for thousands of years. The...

The Salice Salentino di Notte Rossa derives from vineyards located in the heart of the homonymous protected designation of origin.

It is mainly obtained from Negroamaro grapes and from Malvasia Nera di Brindisi grapes, harvested in the second half of September. After a maceration at controlled temperature of about 10 days, fermentation in steel with selected yeasts follows. The wine ages in French oak barrels for 6 months before being bottled.

It has a bright ruby red color with garnet reflections...

Salice Salentino di San Marzano belongs to the Talò line. Born in vineyards located 100 m above sea level, on the Salento hills of Apulia.

Obtained mainly from Negroamaro grapes and from Malvasia Nera di Brindisi grapes, carefully harvested during the second half of September, this wine ferments with selected yeasts and then ages in French oak barrels for 6 months, before being bottled.

Salice Salentino Talò has a bright ruby red colour, with slight garnet sensations. On the nose, it brings a very...

Salice Salentino 50th Leone De Castris Riserva Harvest originates from vineyards located in the Apulian DOC Salice Salentino. It owes its name to the anniversary of 50 years from the first vintage of 1954, reported on the label since 2004.

This wine is made with a blend of Negroamaro and Malvasia Nera grapes, harvested in late September and selected with the utmost care. After destemming, maceration follows at a controlled temperature of 20-22 ° C for 8-12 days. After malolactic fermentation, the...

The Coribante sees the light in the Salento vineyards of Castello Monaci, in Puglia.

This wine is produced from Syrah and Malvasia Nera di Lecce grapes. The latter are lightly dried before being vinified. The vinification takes place at a controlled temperature, with about 2 weeks of maceration and frequent pumping over. Subsequently, the Malvasia Nera wine of the product evolves for about 12 months in French barriques, the rest remains in steel.

It has a dark purple-red colour. The nose offers a ...

Selvarossa is a wine from Cantine Due Palme, located in the Cellino San Marco area, in the province of Brindisi. The company, founded in 1989, produces wines from typical Salento grapes, such as Negroamaro, Malvasia Nera, Primitivo and Susumaniello. The vines are cultivated with Alberello Pugliese, the type of cultivation of the plant typical of this region.

Selvarossa is mainly produced from Negroamaro grapes, in dialect "niuru maru" for its dark colour and rich tannins, with the addition of Mal...