Blend di Sauvignon Blanc

The Umbria Conte della Vipera dei Marchesi Antinori takes its name from the first owners of the Castello della Sala, the Monaldeschi della Vipera family.

It is mainly produced with Sauvignon Blanc grapes and Sèmillon grapes, rigorously harvested by hand. After the soft pressing of the grapes, the must ferments in stainless steel tanks at a controlled temperature of 16 ° C, then the wine is refined in the same containers at a controlled temperature of 10 ° C before being bottled.

The Conte della Vi...

Sauvignon Raif is an aromatic wine from the Castelfeder winery, produced in the Dolomite region. Favorable temperature variations and evening winds contribute to the optimal growth of the grapes. The adjective reif in German means mature, but the name Raif was born from a typo.

Winemaking begins with the manual harvest of the grapes, followed by delicate pressing to preserve the natural aromas. The alcoholic fermentation takes place in steel tanks, while the maturation on the noble lees continues...

Chapitre I by Les Quatre Piliers is a dry white wine made exclusively from Sauvignon Blanc grapes, hand-harvested from a terroir that the producer interprets with elegance and depth. This cuvée expresses a desire to enhance the identity of the territory through respectful and precise winemaking, aimed at offering balance and longevity.

The must is gently pressed and left to settle in vats overnight, before fermenting in barrels for eight months, of which only 10% are new. Malolactic fermentation ...

Sauternes Château Landion was born in vineyards located in the Gironde, department of French Aquitaine.

It is produced with Sauvignon and Semillon grapes, harvested late by hand between the months of October and November. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barrique and in steel before being bottled.

This Sauternes is characterized by an intense golden yellow color. The nose opens with delicate aromas of exotic fruit and honey,...

The Sauternes L'îlot de Haut-Bergeron of Château Haut-Bergeron comes from a special 4-hectare vineyard, purchased in 1990, located on an île du Ciron, the emblematic river of the Sauternes appellation. This unique position favors exposure to ideal climatic conditions for the development of pourriture noble, noble rot, fundamental for the production of this prestigious sweet wine.

The varietal composition sees a clear predominance of Sémillon, completed by Sauvignon Blanc grapes, both grown on cla...

The Sauternes Château Fontebride, with its predominantly Sémillon and Sauvignon grapes, offers an authentic and fine style, similar to that of the Haut Bergeron and is bottled in the same house. Located on the slopes of the village of Bommes, adjacent to many Classified Crus, the Château was acquired in 1950 by Gaston and his son Robert Lamothe. The clay-pebble ridges of this magnificent terroir give the wine a well-defined structure, complexity, but with finesse and brightness, thanks to the re...

Sauvignon Sémillon is a blend produced from Pegasus Bay from the Waipara Valley and from soils with low fertility.

With grapes harvested from vines over 30 years of age, the Sauvignon is harvested in April and Sémillon in May. The varieties are processed separately with fermentation in steel for Sauvignon and in oak for Sémillon. Part of the Sauvignon is fermented in cask to add complexity and body. Both ripen in contact with the yeasts for at least 10 months before proceeding to the composition ...