Vermentino Campo al Faro is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. Vermentino in purity, the grapes are harvested strictly by hand and in a wooden box; refines in steel.

Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that mixes with seductive fresh herbs. The wine reveals itself on the palate, round but mineral with an almost saline finish.

A fresh and excellen...

Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.

The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.

It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...

Dolceriva Prosecco Superiore DOCG Valdobbiadene Extra Dry is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil.

The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, thus maintaining the f...

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, both in the name, which weaves an authentic bond with Sicily.

A white wine that was born in western Sicily, near Trapani, from pure Grillo grapes. Harvested at the end of August, it ferments for a part of 20% in barrique and for the remainder in steel. Briefly ageing in steel, to then ...

François Montand's Extra-Brut sparkling wine is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.

The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persi...

Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.

The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...

The Primitivo rosato Uno di Uno Rosé Lupo Meraviglia is inspired with its label by the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an holm oak tree.

The must of the Primitivo grapes are left to macerate in contact with the skins for 12 hours, then softly pressed and fermented at 16-18 ° C in steel vats. The wine is then stored at 17-18 ° C always in steel until it is bottled.

Rosy in color, the nose reveals aromas of rose and violet, blueber...

Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.

In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...

This Soligo Extra Dry Prosecco is made exclusively from grapes from the vineyards located on the historic hill known as Col de Mez.

The grapes are harvested by hand in September. After a soft pressing, the must ferments slowly in steel with selected yeasts. The second fermentation takes place by autoclave refermentation according to the Charmat method.

Brilliant straw yellow, the nose offers a delicate bouquet of lime, lime and Golden apple, accompanied by a mineral breath. In the mouth it is fres...

Chianti Classico Contessa di Radda by Geografico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red colour. The nose opens...

Miràll is a Brut sparkling wine made from Torbato grapes grown in the calcareous soils of Alghero, a result of millennia of marine sedimentation. This rare and precious variety has been recovered and enhanced by Sella & Mosca after years of study and selection, and today it is the star of a sparkling wine with great personality, a perfect expression of the territory and the sparkling wine tradition of Sardinia.

The vinification involves gentle pressing of the grapes selected for their acidity, co...

The Fiano di Notte Rossa comes to life from the hills north of the province of Taranto, characterized by a good temperature range between day and night.

Destemming and soft pressing of the grapes with subsequent cold static decantation to allow natural cleaning. Alcoholic fermentation takes place in a stainless steel tank at 16°C. Refinement in steel

Straw yellow, nose rich in fragrant floral notes combined with hints of fresh exotic fruit. On the palate it envelops with a decisive softness suppor...

Casa Valdo's Cuvée di Boj Vintage is a limited edition wine, dedicated to Bruno Bolla.

The Glera and Chardonnay grapes are softly pressed, then fermented with selected yeasts in steel tanks at a controlled temperature. The second fermentation takes place according to the Charmat Method, followed by a 5-month aging period in an autoclave.

Straw yellow with golden reflections, it is characterized by a fine and persistent perlage. It opens on the nose with a floral bouquet, followed by aromas of whit...

Elegant interpretation of the Fiano grape from the Duca di Saragnano di Barbanera line, with a slight withering on the vine that makes this wine even softer and more harmonious.

It has a straw yellow color with golden reflections. The nose releases intriguing floral notes of acacia and lime, supported by pleasant aromas of pear and hazelnut. On the palate it is full-bodied, round and savory, with a long persistence.

It goes perfectly with stuffed white meats, roasts and fresh cheeses.

El Galayo Blanco is a skin-macerated white wine produced by Sociedad Agraria de Viticultores de Cebreros in the Sierra de Gredos, from high-altitude bush-trained Albillo Real vines grown on granite and schist soils. This wine expresses the soul of an extreme and unique landscape, with limited yields, representing a modern and identity-driven vision of a historic territory, combining expressive power with respect for local viticultural tradition.

The winemaking process includes manual harvesting i...

The Grillo Kebrilla by Fina is made from one of the oldest grape varieties in Western Sicily, one that has adapted exceptionally well to this region and reflects it in every sensory nuance.

Following the manual harvest at the end of August, the must ferments primarily in stainless steel tanks and partly in barriques. The two batches remain in the same containers to continue the aging phase, and after blending, the wine rests in the bottle for an additional 3 months.

It presents a deep straw-yellow...

The Miràll Rosé by Sella & Mosca is a Brut rosé sparkling wine born from the combination of Torbato, a grape variety symbolic of the Alghero area, with a native red-berried variety. The cuvée elegantly and vibrantly expresses the identity of the region, thanks to the biodiversity of the origin parcels and the unique characteristics of the calcareous soils that give the wine freshness and structure.

The vinification is carried out through soft pressing of the grapes and fermentation at a controlle...

Il Vivace di Cantine Birgi is a white wine that represents the authentic and innovative essence of Sicily, made with a blend of native white grapes. The combination of typical varieties of the region allows to obtain a fresh and aromatic white, capable of evoking the luminous atmospheres of the island and its extraordinary biodiversity.

The grapes are vinified with techniques that respect their identity and aromatic characteristics. After fermentation, the wine is aged for a short period in steel...