Sicilia DOC Syrah 2023 Li Ciuri
A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.
Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the grape harvest, strictly manual, is carried out in the third decade of August. The grapes,...
View product pageRioja DOCa Crianza Faustino 2022 Bodegas Faustino
Faustino Crianza is a red wine from Rioja made with Tempranillo grapes and represents one of the most versatile and harmonious labels of the winery's range. It is designed to accompany the small moments of daily pleasure, combining the fruit's freshness with the refined imprint of the wood. Its production reflects Bodegas Faustino's expertise in the art of winemaking and barrel management.
The wine ages for at least 12 months in American oak barrels, a process that allows for the harmonization of...
View product pageNavarra DO Graciano 2023 Viña Zorzal
Graciano is a red wine produced by Viña Zorzal Wines, a family-run winery located in Corella, in the Ribera Baja of Navarra. The wine originates from hillside vineyards situated between the Ebro Valley and the Iberian mountain range, characterized by high altitude, a continental climate, and stony soils. It is the result of a commitment to enhance native grape varieties like Graciano, using organic and sustainable cultivation methods.
The grapes are handpicked and subjected to a light maceration ...
View product pageChianti Riserva DOCG Collezione Oro 2022 Piccini 1882
The Chianti Riserva Oro Piccini Collection combines passion, tradition and know-how in a Chianti Riserva of exceptional quality. In the Gold Collection the Piccini family has selected only the best company wines.
Only the best Sangiovese grapes and, for a small part, Cabernet Sauvignon make up the Chianti Riserva Oro Piccini Collection which is synonymous with legend, history, family devotion. Each variety, once it reaches the point of perfect ripeness, undergoes a separate fermentation at a cont...
View product pageCôtes-du-Rhône AOC 2023 Victor Berard
This Côtes-du-Rhône Rouge by Victor Berard is produced in the southern part of the Rhône Valley, from a blend of Grenache, Syrah, and other native grape varieties of the region. The terroir, characterized by clay-limestone soils with the presence of stones, contributes to enhancing the wine's structure and aromatic complexity.
The grapes are harvested mechanically and vinified according to traditional methods, with an 8-day maceration and temperature-controlled fermentation. This process allows f...
View product pagePuglia IGT Primitivo Dieci.Nove.Dieci 2023 Losito e Guarini
The Dieci.Nove.Dieci Primitivo by Losito and Guarini is a red wine produced in the heart of Puglia, in the provinces of Taranto and Brindisi, from pure Primitivo grapes. This wine is born on medium-textured soils, where the vines are trained in espalier.
The harvest is done mechanically, ensuring an accurate selection of the grapes. After harvesting, the grapes are pressed and destemmed, with a fermentation at a controlled temperature of 25°C and maceration on the skins to extract the best color ...
View product pageFinca de Don Gavarre Vino Tinto Santo Cristo
Finca Don Gavarre is a red wine produced in the Aragon area of Spain, mainly with Garnacha and Tempranillo grapes. This wine from Bodegas Santo Cristo is characterized by a rich and inviting aromatic profile, perfect for those who love structured and full-bodied reds.
The grapes come from selected vineyards and are hand-picked to ensure the highest quality. The vinification takes place in stainless steel and includes a short aging in oak barrels, which gives the wine complexity and a well-balance...
View product pageSalice Salentino DOP 2021 Paolo Leo
Salice Salentino by Paolo Leo is a red wine obtained mainly from Negroamaro grapes together with other native vines of the region. The production area extends across the provinces of Brindisi and Lecce, where the vineyards are grown on clayey soils. The plants are grown with the traditional Apulian sapling and counter-espalier system.
Winemaking begins with destemming of the grapes, followed by fermentation of the must at a controlled temperature of 25°C until the end of the fermentation process....
View product pagePuglia IGT Negroamaro Dieci.Nove.Dieci 2024 Losito e Guarini
The Dieci.Nove.Dieci Negroamaro by Losito and Guarini is a red wine produced in southern Puglia, mainly in the provinces of Brindisi, Lecce and Taranto, using pure Negroamaro grapes. The vines are grown on medium-textured soils.
The grapes are harvested manually to ensure an accurate selection of the bunches. Afterwards the grapes are pressed and destemmed, followed by fermentation with maceration on the skins at a controlled temperature of 25°C. The wine is refined in steel tanks at a controlled...
View product pagePuglia IGP Negroamaro 2023 Paolo Leo
Negroamaro Paolo Leo is a red wine bearing the Puglia denomination, produced in the rural areas of San Donaci and Salice Salentino. It is made exclusively with Negroamaro grapes, grown on medium-textured soils. The harvest is carried out by hand in the early hours of the morning, guaranteeing the freshness and aroma of the product.
After harvesting, the grapes are destemmed and the crushed grapes ferment in steel tanks at a controlled temperature between 22-24°C for 8-10 days. This is followed by...
View product pageVentoux AOC Terrasses Rouge 2022 Château Pesquié
This red wine signed Château Pesquié comes from a blend of the best red berried grapes of the Rhône Valley: Grenache and Syrah. The name is inspired by the characteristic terraces, Terrasses in French, which cover the wine-growing area of Ventoux.
Following the pressing of the bunches, the must is enriched in colour and aromatic substances through a 15-day maceration. Then it stops for a long time in ageing, at the end of which it undertakes a natural process of clarification.
The colour is deep r...
View product pageTorgiano DOC Rosso Rubesco 2021 Lungarotti
Rosso di Torgiano Rubesco di Lungarotti comes from vineyards located in Torgiano, in the heart of Umbria. The wine takes its name from the Latin verb rubescare, redden, thus giving the wine a joyful meaning.
It is produced 90% with Sangiovese grapes and 10% with Colorino grapes, harvested during the month of September. Fermentation takes place in stainless steel tanks, with maceration on the skins, for about 15 days. Subsequently the wine ages in cask for 12 months, and for further 12 months in b...
View product pageVicenza DOC Torre dei Vescovi Cabernet Sauvignon 2023 Colli Vicentini
The Vicenza Cabernet Sauvignon of the Torre dei Vescovi di Colli Vicentini line is born in vineyards located in Montecchio Maggiore, in the heart of the Vicenza hills.
It is produced entirely with Cabernet Sauvignon grapes, harvested exclusively by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at a controlled temperature of 24-26 ° C. Subsequently the wine is aged partly in steel and partly in wood, before being bottled.
This Cabernet Sauvignon has an inten...
View product pageBarbera d'Asti DOCG Superiore 2020 Villa Lanata
Villa Lanata's Barbera d'Asti Superiore is a red wine produced in the provinces of Asti and Alessandria.
Barbera grapes are harvested manually in September. Fermentation takes place in steel tanks in contact with the skins for 10-15 days. The refinement involves at least 6 months in wood and 3 months in steel, giving the wine a complex and well-balanced structure.
The color is an intense red tending towards garnet with aging. On the nose, it offers an intense, ethereal and persistent aroma with sp...
View product pageToscana IGT Sangiovese Tuscan Vibes 2021 Geografico
The Sangiovese from Geografico is a red wine that embodies the authentic charm of Tuscany, evoking the beauty of its hills and the rich cultural heritage of the region. Made from a blend of Sangiovese and a small percentage of Cabernet, this wine perfectly expresses the balance between tradition and modernity, with a harmonious and engaging personality.
The best grapes are carefully selected during the harvest and vinified separately at controlled temperatures. After a long maceration, the wine m...
View product pageToscana IGT Borgone 2024 Camigliano
Borgone is an organic red wine produced from a blend of Cabernet Sauvignon, Petit Verdot and Merlot grapes, grown in the Camigliano estate vineyards. This wine reflects the balance and harmony achieved thanks to an amazing vintage, which saw difficult weather conditions but with a favorable evolution of the plants.
The vinification involves fermentation in steel vats at a controlled temperature of 25-26°C, with maceration lasting 8-10 days. After malolactic fermentation in steel, the wine is bott...
View product pageNegroamaro di Terra d'Otranto DOC 2022 Notte Rossa
The Negroamaro of Terra d'Otranto di Notte Rossa comes from vineyards of the Salento peninsula, planted on soils of red earth, in a warm and low rainfall environment, characterized by remarkably high temperature excursions.
It is produced with 100% Negroamaro grapes, harvested in the last week of September. After a long maceration and contact with the skins, the must ferments at a controlled temperature of 24-26 ° C. The wine ages for 6 months in French oak barrels.
Wine with a deep purple red col...
View product pageDadà Art Wine 3 2023 Finca Las Moras
The Dadá Art Wine n ° 3 of the Finca Las Moras company was born in vineyards located in San Juan de Cuyo, in the northern part of the renowned Argentine wine region of Mendoza.
It is produced with Cabernet Sauvignon and Syrah grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently, the wine ages in medium toasted French oak barrels, before being bottled.
It has an intense ruby red color. The nose opens with a spicy ...
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