Lambrusco Grasparossa
Lambrusco Grasparossa di Castelvetro Amabile DOC 2 Fruttato Giacobazzi
Giacobazzi 2 Fruttato is a Lambrusco Grasparossa di Castelvetro produced in the Modena area.
It comes from vineyards set among the Emilian hills, defined by a sandy and calcareous soil. The harvest takes place towards the end of September, when the grapes have reached the correct ripeness. Maceration and vinification in steel follow. Naturally referments in the bottle according to the traditional Martinotti Method.
It has a deep ruby red color in the glass. The scent, which matches the taste, is f...
View product pageLambrusco Grasparossa di Castelvetro DOC Amabile 1928 Cavicchioli
Lambrusco Grasparossa di Castelvetro 1928 Amabile from Cantine Cavicchioli is a sparkling wine obtained from Lambrusco Grasparossa grapes grown in the hilly and foothills south of Modena. The winery, with a history dating back to 1928, has handed down its experience and passion for viticulture for generations, following practices that respect quality and tradition.
Winemaking involves cryomaceration at low temperature for 2-3 days, followed by alcoholic fermentation for 10-15 days on the skins in...
View product pageLambrusco Grasparossa di Castelvetro DOC Amabile Frizzante Augusto
Lambrusco Grasparossa di Castelvetro Amabile di Augusto comes from vineyards located in the hills and foothills south of Modena.
The grapes are vinified in red and cryomacerated for 2-3 days. This is followed by fermentation for 10-15 days at a controlled temperature. The second fermentation takes place according to the Charmat method in steel tanks and lasts about 3 weeks.
Intense ruby red in color and with a rich foam, the wine reveals vinous and fragrant aromas of red fruits to the nose. The si...
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