Sauvignon Blanc

The Sauvignon Blanc of Los Guasos is a Chilean white wine that comes from vineyards located in the Central Valley, the most important wine-growing region of Chile.

The wine is made from 100% Sauvignon Blanc grapes which, once in the cellar, are vinified in steel vats between 14 and 15°C. Subsequently the wine is always aged in steel for a few weeks.

In the glass it is straw yellow in colour, with a nose in which citrus and mineral notes prevail. The sip is fresh, with a discreet persistence.

It goe...

The Sauvignon Blanc from Southbank Estate is a dry white wine from the Marlborough region, located in the South Island of New Zealand. This wine stands out for its bright straw yellow color and the freshness that makes it an ideal companion for many occasions.

The grapes are hand-harvested from selected vineyards in the renowned Marlborough region. After the harvest, the grapes undergo gentle processing and fermentation takes place at controlled temperature in stainless steel tanks, in order to p...

The Windswept Sauvignon Blanc of the False Bay winery is made with 100% Sauvignon Blanc grapes in the Stellenbosch area within the South African Coastal Region.

A few kilometers from the sea and therefore affected by the oceanic climate, the grapes undergo the effects of the night breezes for an ideal phenolic development. After the harvest carried out strictly by hand in the early hours of the morning, we proceed with the de-stemming and fermentation takes place in a natural way. The wine obtain...

The Touraine Sauvignon Blanc Vieilles Vignes LaCheteau, from the Val de Loire in France, exemplifies the mastery of making wines from old Sauvignon vines. The region is renowned for its ideal climate and soil which gives the wine distinctive characteristics.

The winemaking process uses pneumatic pressing combined with fermentation in stainless steel tanks at a controlled temperature. Fermentation starts at 10°C and gradually increases to 16°C. When the alcohol/sugar balance reaches the optimal po...

Sauvignon Terre al Monte di Rivera was born from the need to create a wine from a typically soft variety such as Sauvignon in the Mediterranean climate of Puglia.

The grapes, harvested at the beginning of August, are vinified in steel thanks to the inoculation of selected yeasts. The fermentation lasts approx. 10 days. The wine ages in steel on its lees for 3-4 months, followed by a few months in the bottle.

Straw yellow in colour, it opens to the nose with the typical herbaceous notes of the vine...

The Sauvignon Blanc of the Côte des Roses line is a white wine produced by Gerard Bertrand, a French biodynamic company founded in 1975 which includes several Château and Domaine in the south of France. The choice of biodynamics as an agronomic principle is based on the belief that viticulture in harmony with nature is the best way to reveal the typicality of a terroir and produce great wines.

The grapes are meticulously harvested and selected by hand. After soft pressing, 10% of the must is vini...

Ca' di Rajo's Sauvignon Blanc was born in vineyards located in the province of Venice.

The harvested grapes are first softly pressed. The winemaking takes place thanks to the addition of selected yeasts. The wine subsequently ages both in steel and wooden barrels.

Straw yellow in color with greenish reflections, it reveals aromas of rose, grapefruit, pineapple and yellow pepper to the nose. The sip is intense, well structured and persistent.

Excellent as an aperitif, it pairs well with asparagus ri...

The Sauvignon Blanc from Cantina La Vis is part of the Classics selection, dedicated to the most representative wines of Trentino. The company was founded in 1948 and is based in Lavis, in the province of Trento.

The grape harvest takes place in the second half of September, followed by soft pressing in an inert atmosphere and static decanting of the must. Vinification follows with fermentation at a controlled temperature in steel vats, and then proceeds to refinement, of which 10% takes place in...

Sauvignon Blanc Emiliana is an organic wine produced in Chile in the Casablanca Valley.

The location in the coastal area makes this white grape variety predominant, which is affected by morning mists and winds in the afternoon. After harvesting, the grapes are destemmed and pressed to face the fermentation in steel and preserve all the varietal characteristics of Sauvignon Blanc. This is followed by an aging of 3 months on the fine lees in steel.

Light lemon yellow in color, it has mineral and cit...

Sauvignon Blanc is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Sauvignon Blanc grapes, which are vinified in steel tanks. The aging on the lees always takes place in the same containers and lasts a few months.

Pale straw yellow in color, it reveals aromas of passion fruit, strawberry, citrus fruits and vegetable notes on the nose. The sip is f...

The Vicenza Sauvignon of the Torre dei Vescovi di Colli Vicentini line is born in vineyards located in Montecchio Maggiore, in the heart of the Vicenza hills.

It is produced entirely with Sauvignon Blanc grapes, harvested entirely by hand. After a short maceration at 10 ° C, fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C. Subsequently the wine rests in the same containers for a short period before being bottled.

It is characterized by an intense straw ye...

The Friuli Grave Borgo Tesis Sauvignon of Fantinel is born in vineyards located within the Pordenone estate of Tauriano, in the heart of the Friuli Grave DOC.

Obtained only with Sauvignon Blanc grapes, this wine carries out the classic white winemaking process, resting in steel for a few months, before being bottled.

It has a straw yellow color with lively greenish reflections. The nose opens with an intense and persistent bouquet of yellow pepper, banana and melon. On the palate it is aromatic an...

Montes Sauvignon Blanc is born in vineyards located on the hills of Aconcagua.

The grapes are harvested early in the morning, cold macerated in steel vats for 6-12 hours, then squeezed and placed in steel. Here the selected yeasts are inoculated and fermentation takes place, which lasts about 21 days.

It has a straw yellow color. The nose offers a scent of fresh fruit such as pineapple and lemon. The sip is fresh and crunchy, with a long finish.

Excellent with grilled vegetables, vegetarian and fis...

Bordeaux Blanc by Chateau Mezain is a white wine from Bordeaux, more precisely in the Entre-Deux-Mers area. This terroir is characterized by a clayey-limestone soil which gives the wine a unique character. Produced exclusively with Sauvignon grapes, this wine reflects the typical nature of the territory.

The traditional harvest follows careful vinification, carried out in thermoregulated tanks to preserve the fresh and lively aroma of the grapes. The refinement on the fine lees helps to enrich th...

The Fossil of Marquis de Goulaine is a pure Sauvignon Blanc from the eastern territories of the Loire.

The Sauvignon Blanc grapes are softly pressed and then vinified in steel. The wine then ages on the fine lees in steel tanks before bottling.

Straw yellow in color, it expresses aromas of white flowers and yellow fruit with smoky and mineral notes. On the palate it is sapid, the sip fresh and agile.

The ideal wine for fish appetizers and semi-mature cheeses and to accompany seafood or fried fish.

The Trentino Sauvignon Blanc Bottega Vinai of Cantina Cavit was born in the vineyards of the hills of the Valle dei Laghi located in Trentino Alto Adige.

It is produced entirely from Sauvignon Balnc grapes, harvested and selected manually in the most suitable areas of Trentino.

This Sauvignon Blanc is characterized by a pale yellow color, with slight golden reflections. The nose opens with an intense and elegant aromatic bouquet, enriched by delicate hints of elderberry, fig leaf and grapefruit. O...

The Porcupine Ridge of the Boekenhoutskloof company is made in the Coastal Region with 100% Sauvignon Blanc grapes.

The grapes come from vineyards located in the Robertson area where the presence of the ocean is felt with greater intensity. The grapes are harvested with different levels of ripeness to obtain softness thanks to the vinification in steel which preserves fragrance and aromatic intensity. After fermentation the different parts are blended.

Straw yellow with greenish reflections, it ha...