Syrah

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the grape harvest, strictly manual, is carried out in the third decade of August. The grapes,...

A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.

Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...

The Bush Vine of the False Bay winery is made with 100% Syrah grapes in the Stellenbosch area within the South African Coastal Region.

A few kilometres from the sea and therefore affected by the oceanic climate, the grapes undergo the effects of the night breezes for an ideal phenolic development. After the harvest carried out strictly by hand, the fermentation takes place naturally and with the use in part of whole bunches. The ageing is carried out in large barrels for a few months.

Ruby red in ...

Maravento is a red that comes from a Syrah blend and from predominantly calcareous soils, which gives the wine a strong minerality.

The harvest takes place in September, followed by a vinification with cold pre-maceration and a maceration of about 15 days at a controlled temperature. Refines in steel and then undergoes a passage in barrique.

Its deep red color shines, with violet reflections that illuminate the glass. It gives the nose a complex bouquet, with hints of black mulberry, licorice, blu...

Syrah is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Syrah grapes, which are vinified according to a traditional winemaking method from the south of France, known as "La Cocotte", whereby, at the end of alcoholic fermentation, the pomace is completely submerged to increase the extraction of color and polyphenols. Part of the wine ages for a f...

The Syrah Octave of Domaine Sainte-Cécile comes from grapes grown in vineyards of Languedoc-Rousillon, in the south of France.

The pure Syrah grapes are destemmed and pressed. The must is vinified in thermoregulated vats.

Deep purple red in color, strawberry aromas with mentholated notes are noticeable on the nose. The sip is dry and round, with soft tannins.

Excellent with baked pasta and red meats.

The Family Selection Shiraz of the De Bortoli company is made with 100% Syrah grapes from the vast Australian region of Riverina.

Harvested at the perfect degree of ripeness, the grapes ferment in contact with the skins for at least seven days at a controlled temperature. The wine ages in French and American oak barrels.

Intense ruby red in color, it has floral scents and clear references to red and black fruits in jam, with well-balanced hints of black pepper and cardamom. On the palate plum and ...

Syrah Arôma is produced from particularly suitable soils located in the Châteauneuf-du-Pape area.

With soils composed of clay and silica, the grapes are destemmed and fermented in stainless steel at a controlled temperature between 26° and 28°. This is followed by 6 months of aging in wooden vats to soften the present tannins and confer greater roundness.

Of intense ruby red color, it captures all the aromatic uniqueness of Syrah with notes of cassis, strawberry, violet, and licorice. Fresh on the...

Shiraz is nothing more than the name attributed to Syrah in South Africa. The version signed by the Cape Dreams winery is produced 140 km from Cape Town, in the Robertson valley, at an altitude of between 350 and 400 meters.

The grapes that make up this wine, 100% Shiraz, are harvested manually and selected with great care. Only the best bunches will arrive in the cellar to be lightly pressed, macerated and fermented. The vinification ends with a moderate maturation period in steel which will all...

The Wanted Ranger is a red wine from Syrah and Viognier grapes that is born in vineyards located in Apulia.

The grapes are hand-picked in early September. First the Viognier is vinified, then the Syrah is added. The fermentation lasts about 10 days at a controlled temperature, at the end of which the wine rests further for 7–8 days on the skins. Finally, lactic bacteria are added to induce malolactic fermentation. 50% of the wine ages for 12 months in new French and American oak barriques.

Intense...

The Stump Jump from D'Arenberg winery is made with 100% Shiraz grapes in McLaren Vale in South Australia.

Made with grapes from vines of advanced age, the vinification begins with a soft pressing and fermentation takes place in open vats. A brief maturation in oak barrels follows before bottling.

Of a beautiful ruby red with purple reflections, it has notes of black and red fruits such as blackberry and cherry on the nose and on the palate it is soft and enveloping, full-bodied and with soft tanni...

Tareni is the line of monovarietal wines from the historic Pellegrino winery. The vines from which this Syrah comes to life are grown in the Salemi countryside and in Mazara del Vallo, in the western part of Sicily.

The time of harvest takes place roughly between the third decade of August and the first of September. A partial maceration at low temperature precedes a fermentation carried out in controlled temperature conditions. The wine ages for 4 months in steel tanks.

Intense ruby red with purp...

Syrà by Uggiano originates from vineyards located within the wonderful landscape offered by the Tuscan hills.

It is made of 100% Syrah grapes, whose fermentation takes place for 20–22 days with maceration in contact with the skins and in controlled temperature conditions. The ageing process takes place in French oak barriques for 6 months, to then be completed in stainless steel tanks.

Intense ruby colour, opens to the nose with notes of cherry and raspberry, accompanied by spicy hints typical of ...

This Syrah was born inside the vineyards of the famous Cusumano company, located in the San Giacomo area, in the province of Caltanissetta.

Made entirely with Syrah grapes, harvested manually in the last ten days of August, the must is left to macerate cold for 2 days at 5 °C and then pass to 27-28 °C during the fermentation phase. After the malolactic fermentation, the wine remains on the fine lees for about 5 months and then finishes the ageing in bottle.

Syrah di Cusumano has an impenetrable ru...