Brachetto

The Brachetto d'Acqui Le Fronde by Fontanafredda comes from vineyards located in the municipality of Acqui Terme, in the province of Alessandria.

It comes only from Brachetto grapes, harvested in the second ten days of September. After a soft pressing and a short cold maceration, the must ferments in a pressurized tank at a controlled low temperature until the desired alcohol content is reached.

Intense ruby red in colour, Fontanafredda's Brachetto d'Acqui Le Fronde expresses fragrant aromas remin...

The Rosa Regale by Banfi comes from grapes that come from the vineyards of the La Rosa estate, located in the municipality of Acqui Terme, in the heart of the historic area of Brachetto d'Acqui.

It is obtained entirely with Brachetto grapes, subjected to a short maceration at low temperature. Second fermentation takes place in a pressurized tank, according to the Charmat Method, inside the cellars of Strevi.

It appears of a light ruby red colour, with a pink foam rich in panache and a perlage of b...

This Brachetto d'Acqui originates from small vineyards facing east, located on limestone soils at an altitude of 150–200 meters above sea level.

The must is obtained by soft pressing of the berries, then a 48-hour maceration at low temperature remains. At the end of the fermentation, the second fermentation in pressurized tanks according to the Charmat method begins, followed by ageing of 2 months in the bottle.

It shows a light ruby red colour with purple reflections. On the nose, it offers elega...

The Braida Brachetto d'Acqui was born in vineyards located in the province of Alessandria, in the heart of the Brachetto d'Acqui DOCG.

It is obtained only from Brachetto grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration on the skins for 36-48 hours, in stainless steel tanks at controlled temperature. After the fermentation in pressurized tanks for a few days, the wine ages for a few weeks in the bottle before being placed on the market.

The Braida Brachetto...