Blend di Blend Of Red Grapes

Cerasuolo d'Abruzzo by Terzini is made with red berried grapes harvested in the Tocco da Casauria area.

On predominantly clayey soils and with an average altitude of 350 meters above sea level, the grapes grow helped by favourable climatic conditions. The harvest is carried out during the last days of September and the harvesting of the grapes to be vinified is carried out entirely by hand. Transported to the cellar, the grapes are softly pressed and fermented at a controlled temperature in steel...

Produced in Tuscany by the Barbanera winery, this Special Edition rosé wine is produced with a blend of slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then leave them to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. Finally, the vinification takes place at a controlled temperature (12-14 ° C).

Pale pink in color, the nose expresses ...

The Tralcetto 0.0% Rosso is a dealcoholized wine produced in Abruzzo from Italian red grapes, reflecting the extensive experience of Cantina Zaccagnini, founded in 1978 in Bolognano. This wine is crafted to offer a modern and conscious alternative, designed for those who wish to savor a quality red without alcohol content, while retaining the emotions of traditional wine.

Dealcoholization occurs through vacuum distillation on evaporation columns, allowing selective removal of ethanol. In the firs...

Vecciano di Barbanera is an interpreter of the areas with a high wine-growing vocation in Tuscany and its precious grapes.

After a short cold maceration for 4-6 days, the must ferments for 10-14 days in steel at a maximum temperature of 24 ° C. Malolactic fermentation and long aging in oak barrels of at least 18 months follow.

Deep purplish red, it has an enveloping and persuasive aroma of ripe red fruits and sweet spices on the nose. On the palate it is elegant and refined, with a velvety texture...

The sparkling red wine La Svolta is produced by the Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.

The wine is a blend of local red grapes, vinified at a controlled temperature. The must ferments in steel vats, followed by the racking of the yeasts and bottling.

Bright ruby red in color and with fine bubbles, the wine reveals fruity aromas of raspberry, cherry, rose and peony on the nose. The sip is fresh and slightly sapid.

Excellent wi...

Marca Oro Prosecco Rosé is an enrichment of the Marca Oro range and is a young and trendy product.

The wine is a red and white blend, which are softly pressed and then made sparkling in an autoclave according to the Charmat method, with a 3-month refinement.

It appears in the glass with a refined pink color and a fine and persistent bubble. Fragrant nose with aromas of flowers and raspberries. The wine has a soft and lively sip.

The perfect aperitif companion, it is enhanced when paired with fish d...