Blend di Grenache

The Côtes-du-Rhône Sceau du Prince by Cellier des Princes is produced from 40-50 year old vines.

The wine is a blend mostly of Grenache grapes with small additions of Syrah and Mourvèdre, which are destemmed and fermented for 3-4 weeks at 27-32°C. A 6-month refinement in concrete tanks follows.

Intense ruby red in color with purple reflections, it reveals aromas of red fruits and spices to the nose. The sip is soft and slender, with silky tannins.

Ideal for grilled steak with roast potatoes, pizza ...

M. Chapoutier's Côtes du Rhône Belleruche was born in vineyards located in the famous Rhone Valley region of France, distributed over 4 different departments: Drôme, Vaucluse, Gard and Ardèche. The very different characteristics of the respective soils give this wine an extraordinary richness and complexity.

It is mainly produced with Grenache and Syrah grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequ...

The Soleil Blanc of Château Lauriga was born in vineyards located mostly in Thuir, near Perpignan, in Roussillon.

The wine is made from Grenache and Macabeu grapes. They are pressed and vinified with a maceration of over 3 weeks. Part of the fermentation takes place in wood.

Intense straw yellow in colour, the nose reveals aromas of peach and pear, enriched by toasted notes. The sip is balanced and of good persistence.

Excellent with grilled fish, white meats and sheep's milk cheeses.

This Lirac by Victor Berard originates in a fascinating and less-trodden area of the Rhône Valley, a region with a long winemaking tradition dating back to the Middle Ages. Composed of Syrah and Grenache, it showcases the richness of the terroir and the aromatic complexity that characterizes this prestigious appellation.

The vines take root in red clay soils with large pebbles on the terraces, as well as areas of limestone clay and loess. These characteristics give the wine structure and depth. T...

The Vacqueyras by Cellier des Princes is a wine from the Rhone Valley, the result of a blend made with Grenache, Syrah and Mourvèdre grapes, coming from the vineyards located in the Villages of Sarrians, at the foot of the Dentelles de Montmirail, mountains so named for their ridges sharp and reminiscent of lace. This area is characterized by clay and limestone soils, enriched by river pebbles typical of the "garrigues", which give the wine structure and complexity.

The harvest takes place exclus...

The Olivier Ravoire Banderet is a white wine from the Ravoire winery, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Banderet refers to the ancient banners of the knights of the Ravoire family.

After the manual harv...

Rioja La Vendimia by Remondo Palacios is produced in the Rioja region as a blend of Tempranillo and Grenache grapes.

With grapes from the Alfaro area in Rioja Baja, this red wine is produced using a carbonic maceration process to combine the full freshness of young wine with additional softness obtained with subsequent aging in wooden barrels.

Ruby red in color with garnet reflections, it combines floral and fruity hints of rose, violet and cranberry to the nose, releasing the enveloping fullness ...

The Côtes-du-Rhône Hérédita by Cellier de Princes is a blend of Grenache and Syrah that represents the expression of the tradition and terroir of Bédarrides. The vineyards grow on clayey subsoil with rounded pebbles, an environment that helps express the organoleptic characteristics of this wine.

Fermentation takes place with maceration for 4 weeks at a controlled temperature. Subsequently the wine matures for 6 months in oak barrels, enriching itself with complexity and aromatic nuances.

At sight...

The Côtes-du-Rhône Sant'Esprit labeled Delas Frères comes to life within an exceptional microclimate of the Mediterranean type, affected by the gusts of the mistral wind, good rainfall and extraordinary exposure, characteristics that make this area particularly favorable to the vineyard development.

It consists of Syrah and Grenache grapes. Fermentation and maceration take place at a controlled temperature of 28-30 ° C, in closed steel tanks, for about 15 days. After carrying out the malolactic f...

The Vacqueyras by Cellier des Princes is a wine from the Rhone Valley, the result of a blend made with Grenache, Syrah and Mourvèdre grapes, coming from the vineyards located in the Villages of Sarrians, at the foot of the Dentelles de Montmirail, mountains so named for their ridges sharp and reminiscent of lace. This area is characterized by clay and limestone soils, enriched by river pebbles typical of the "garrigues", which give the wine structure and complexity.

The harvest takes place exclus...

This Vinsobres by Victor Berard comes from the southern part of the Rhône Valley, from vineyards located between 200 and 450 meters above sea level, set on terraces overlooking Mont Ventoux and the Pre-Alps. Made from Grenache and Syrah, it is a wine that combines freshness and elegance, with an intense and harmonious aromatic profile.

The grapes are harvested both manually and mechanically, then destemmed before undergoing a traditional vinification of 2-3 weeks, with temperature-controlled ferm...

M. Chapoutier's Côtes du Rhône Belleruche was born in vineyards located in the famous Rhone Valley region of France, distributed over 4 different departments: Drôme, Vaucluse, Gard and Ardèche. The very different characteristics of the respective soils give this wine an extraordinary richness and complexity.

It is mainly produced with Grenache and Syrah grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequ...

The Olivier Ravoire Banderet is a red wine from the Maison Ravoire, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Banderet refers to the ancient banners of the knights of the Ravoire family.

After the manual harves...

The Olivier Ravoire Banderet is a white wine from the Ravoire winery, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Banderet refers to the ancient banners of the knights of the Ravoire family.

After the manual harv...

It is a classic and illustrative image of the Côtes du Rhône, land of great red wines of France.

It is made from 3 grape varieties: Grenache 60%, Mourvèdre 20% and Syrah 20%. At the end of the winemaking process, it is aged for a year in oak barrels.

Deep ruby red. The nose is a blend of raspberry, cherry, black pepper and geranium. The palate is moderately tannic and, at the same time soft, with the fine guidance of a good freshness. It lingers in the memory of red fruits.

To be paired with a chee...

The Sablet by Domaine Piaugier was born in vineyards located in the village Sablet, in the Rhone valley.

It is mainly produced with Grenache and Syrah grapes. The grapes are vinified separately, with a maceration on the skins of approx. 2-3 weeks in concrete tanks and with indigenous yeasts. Subsequently the wine ages in concrete tanks for 18 months.

The Sablet has a ruby red color. The nose opens with aromas of red fruits, undergrowth and black pepper. On the palate it is soft and balanced, with ...

The Côtes-du-Rhône La Couronne du Prince by Cellier des Princes is the top Cuvée of the company produced with Syrah, Grenache and Mourvèdre grapes. The wine is born only in the best vintages.

The grapes are destemmed and fermented for 4-5 weeks at 27-32°C in concrete tanks. This is followed by an aging of 12 months in barriques, of which 1/3 are new.

Intense ruby red in color, it reveals aromas of violets, red fruits, licorice and spices on the nose. The sip has a good structure, complex and elega...