Chardonnay

Planeta's Chardonnay is born in the Ulmo and Maroccoli vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. After destemming and soft pressing, fermentation takes place at a controlled temperature in barriques. Subsequently the wine is aged in barrique for about 12 months before being bottled.

This Chardonnay is characterized by a golden yellow color, with green reflec...

It is a line, that of '61, born to celebrate the glories and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.

Born from Chardonnay (85%) ...

Contadi Castaldi's Franciacorta Brut Satèn comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced exclusively with Chardonnay grapes, harvested manually in late August and early September. The grapes undergo a soft pressing and then ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barrique.

This Satèn is characterized by a bright straw yellow colour, with a fine and per...

1961 is the year in which the first Franciacorta of the Berlucchi brand was produced, so it was decided to commemorate it with a special line, the '61. This Franciacorta Satèn, 100% Chardonnay, is made from grapes grown in the most prestigious vineyards of the Franciacorta area.

The harvest takes place between the second 10 days of August and the first 10 days of September. The grapes are gently and gradually pressed in order to obtain a high quality juice that will give life to the cuvée. After ...

The fruit of tradition and the innovative spirit of the Barone Pizzini winery, Franciacorta Extra Brut Golf 1927 was born in the hilly terrain of Franciacorta, in particular in the communes of Provaglio d'Iseo, Passirano, Corte Franca and Capriolo. The name pays homage to the founding of one of the first golf courses in Italy by Baron Edoardo Pizzini, a symbol of the company's pioneering vocation. The wine is produced according to organic farming principles, from Chardonnay grapes grown in viney...

Domaine de Vauroux's Chablis comes from a very characteristic Burgundian terroir, characterized by the presence of millennial marl known as kimmeridge, which gives the wines accentuated mineral properties. It is a difficult terrain for cultivation which penalizes yields but ensures a greater concentration of aromas and flavours.

The vinification takes place in stainless steel tanks, with fermentation at low temperature and a final ageing in bottle that goes from 12 to 18 months.

Light golden yello...

Blanc de Blancs from Ferrari's Maximum line is one of the first labels to be created by the founder, Giulio Ferrari. Today it dresses the colors of the cellar, black and white, to which is added the red that has always been in the emblem, for a result of perfect fusion between modernity and company history.

It consists of only Chardonnay grapes. Once the cuvée is ready, it remains to age for 36 months on its lees.

It is endowed with a charming and bright straw yellow color in the glass. Its aroma ...

The Spumante Franciacorta Brut Milledì is born in vineyards located on the gentle slopes of Adro, in Franciacorta.

It is produced with 100% Chardonnay grapes, rigorously harvested by hand in mid-August. After pressing, only the must is placed in stainless steel tanks at a controlled temperature of 16-18 ° C, separately for each vineyard. During the following spring, the different wines obtained are assembled in a cuvée and bottled for the second fermentation. The aging on the lees has a total dur...

The Chablis Montée de Tonnerre of the Domaine de Vauroux is made in the Chablis cru of the same name, which benefits from an enviable exposure to the sun. It is obtained from 50-year-old vineyards planted in a clay soil characterized by a strong presence of millennial kimmeridge marls which give this wine incomparable mineral notes.

The vinification takes place traditionally in steel, with a long fermentation at low temperature and an ageing in bottle that goes from 12 to 18 months.

Pale golden ye...

Jermann's Chardonnay is born in vineyards located in the heart of Collio. The Jermann family, thanks to its passion for wine, has managed to gain a place at the top of Italian and world wine.

It is produced exclusively with Chardonnay grapes. The vinification takes place in white. The wine ages on the yeasts for 6 months in steel tanks, before bottling and marketing.

It is characterized by a brilliant straw yellow color, with greenish reflections. The nose opens with a bouquet of banana and ripe g...

Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.

It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.

Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...

The Franciacorta Brut Blanc de Blancs of Tenuta Montesina dei Marchesi Antinori was born in the heart of the renowned area of Franciacorta, around Borgo Calino, near Lake Iseo.

It is mainly produced with Chardonnay and Pinot Blanc grapes, harvested only by hand. The "flower" must ferments at controlled temperature, first in stainless steel tanks and then in bottle in contact with the yeasts, for about 24 months.

Franciacorta Brut Blanc de Blancs is characterized by a pale yellow colour, a creamy f...

The Sparkling Franciacorta Brut Cuvée Real by Antica Fratta is born in vineyards located in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand. After the second fermentation, this bubble refines for 24 months on the lees and for a further period in the bottle before being released on the market.

This Brut is characterized by a pale yellow color, with greenish reflections, and by a fine and persistent perlage. The...

This Franciacorta Satèn di Ferghettina is produced only from Chardonnay grapes harvested from 20 high vocation vineyards located in 6 municipalities of the Franciacorta denomination.

The harvest begins in the second decade of August and continues until the first week of September. From the soft pressing of the grapes the must is obtained of which only the so-called flower, that is deriving from the first pressing, will undergo fermentation. The second fermentation is carried out in the bottle and...

Alta Langa Blanc de Blancs Extra Brut is produced with Chardonnay grapes from vineyards located at 600 meters above sea level

Enjoying excellent exposure and favorable thermal excursions, the grapes are harvested towards the first ten days of September. After the clarification of the must, alcoholic fermentation begins, then followed by a second fermentation in the bottle the following spring. After at least 30 months of aging on the lees, disgorgement takes place.

With a bright straw yellow color...

The Franciacorta Brut Satèn Sansevé di Monte Rossa sparkling wine is born in the vineyards located in the morainic hills of the municipalities of Bornato and Cellatica, in the heart of the Franciacorta DOCG.

It is produced exclusively with Chardonnay grapes, harvested only by hand. Fermentation takes place partly in stainless steel tanks and partly in temperature-controlled oak barrels. Subsequently the wine refines in the bottle for about 24 months before being put on the market.

It is characteri...

The Franciacorta Brut Satèn of the Enrico Gatti company comes from vineyards of Chardonnay grapes only, located in the hilly area of Franciacorta.

Once the harvest is complete, the fermentation of the must takes place half in French oak barrels and the remainder in steel. Followed by second fermentation in bottle according to the Metodo Classico, with permanence on the lees for at least 32 months.

This Brut Satèn is characterized by a straw yellow colour. The nose opens with notes of fresh almond ...

The Südtirol Chardonnay of the Lafóa di Colterenzio line comes from vineyards located in the municipality of Cornaiano, in the province of Bolzano.

It is obtained exclusively from Chardonnay grapes, harvested and selected only by hand. Fermentation takes place in partly new barriques at controlled temperatures. After the malolactic fermentation in wood, the wine ages on the lees for about 10 months and in the bottle for the next 6 months.

Chardonnay has a very strong straw yellow color. The nose o...

The Terre Siciliane Bouquet Bianco by Tenuta Rapitalà is born in vineyards located in the area that slopes from Camporeale towards Alcamo, on rolling hills between 300 and 600 meters above sea level, on a land where clays and sands alternate.

It is produced with 100% Chardonnay grapes. The grapes are softly pressed and vinified in steel tanks at a controlled temperature. It then refines for at least 10 months in barrique.

It features a light gold color. The nose opens with a deep floral bouquet, e...

The Pomino Bianco Riserva Benefizio di Frescobaldi was born in the Castello Pomino di Frescobaldi estate, located in the province of Florence.

It is produced with 100% Chardonnay grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. After the partial malolactic fermentation, the wine ages for 10 months in French oak barriques, half new and half first-pass, and for further 4 months in bottle before being marketed.

It has a brig...

Joseph Drouhin's Mâcon-Bussières Les Clos is a white wine produced in the southern Burgundy region, near Pouilly-Fuissé. Made from Chardonnay grapes grown in the heart of the Bussières terroir, this wine comes from a vineyard located on the first significant relief of the southern Mâconnais, characterized by clay-limestone soils of Jurassic origin, ideal for growing Chardonnay.

The winemaking involves the purchase of grapes and musts from partner producers selected according to strict quality pro...

Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.

After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...

Blanc de Blancs from Ferrari's Maximum line is one of the first labels to be created by the founder, Giulio Ferrari. Today it dresses the colors of the cellar, black and white, to which is added the red that has always been in the emblem, for a result of perfect fusion between modernity and company history.

It consists of only Chardonnay grapes. Once the cuvée is ready, it remains to age for 36 months on its lees.

It is endowed with a charming and bright straw yellow color in the glass. Its aroma ...

The white wine Chablis 1er Cru Beauroy by Olivier Tricon. The vines are located on the left bank of the Serein and benefit from the dry easterly winds, ensuring perfect and healthy growth on steep and shallow hilly terrain.

The wine is made from 100% Chardonnay grapes which are slowly squeezed and then vinified. After clarification, the wine rests in steel for 9 months.

Straw yellow in color, the wine is expressed with floral and fruity citrus aromas, with a final note of honey. The sip is fresh a...

Reine Pédauque's Saint Romain comes from the appellation of the same name located in the heart of the Côte de Beaune, next to the village of Meursault. This white wine is the result of traditional winemaking, with grapes pressed immediately upon arrival in the cellar and alcoholic fermentation in thermoregulated stainless steel tanks, followed by 10 months aging in oak barriques with regular batonnage to gain depth and complexity.

The terroir of marl and limestone gives the wine unique characteri...

Bourgogne Les Sétilles by Olivier Leflaive was born in vineyards located in the heart of Burgundy, a renowned French wine-growing area for the production of wines with great elegance.

It is produced entirely with Chardonnay grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in oak barrels, before being bottled.

Les Sétilles by Olivier Leflaive has an intense straw yellow color. The nose ...

The Satén Millesimato wine of the Mirabella company was born in Franciacorta, the Italian area par excellence for classic method sparkling wines.

It consists of 100% Chardonnay grapes, harvested in the first weeks of August. The grapes are softly pressed and then fermented partly (85%) in concrete tanks, partly (15%) in barriques. After the second fermentation, the wine ages on the lees for at least 36 months.

Straw yellow in color with golden reflections, the wine reveals aromas of honey, banana ...

Franciacorta Brut di Cornonero is born in vineyards located on the morainic hills of Franciacorta.

It is produced 100% with Chardonnay grapes, which are vinified in thermo-regulated steel tanks with the addition of selected yeasts, followed by the second fermentation in bottle according to the Metodo Classico, with ageing on the lees for 24 months.

The sparkling wine is characterized by a straw yellow colour with golden reflections. The nose opens with intense aromas of flowers such as rose and li...

The domaine La Chablisienne wanted to celebrate the greatness of a wine like Chablis, produced in the homonymous French wine region, through a pleasant and fresh version.

Composed 100% of Chardonnay grapes, it looks like a business card of the company style and of the territory.

Soft, in its straw yellow hues. The perfume plays on citrus notes of grapefruit, lemon and lime, surrounded by a bouquet of white flowers. The taste is sapid and distinctly fresh, with the delicate persistence of citrus.

To...

Trento Dosaggio Zero by Letrari is a Classic Method Talent that aims to represent the extraordinary terroir of Vallagarina and the high Dolomite hills with maximum authenticity. Obtained from a cuvée born from the conscious union of Chardonnay and Pinot Noir grapes, it is the result of a permanence on the lees for at least 24 months without any addition of dosage syrup.

It has a bright straw yellow color and an abundant and soft foam. The subtle and persistent perlage anticipates the elegance of ...

Franciacorta Brut Nature by Enrico Gatti is produced exclusively from Chardonnay grapes grown in the foothills area.

The must is obtained by soft pressing, followed by vinification in steel and secondary fermentation in the bottle with subsequent rest on the lees for a minimum period of 24 months.

This Brut Nature is characterized by a light yellow colour, the nose opens with a bouquet of tropical fruit, enriched with notes of walnuts and peanuts. On the palate it is harmonious, elegant and engagi...

The Demetra Senza Solfiti Aggiunti by Mirabella is a Franciacorta Brut Nature made exclusively from hand-selected Chardonnay grapes from the estate's vineyards. The fluvial-glacial and deep morainic terroir enhances the freshness and finesse of this sparkling wine, ensuring an authentic expression of the territory.

The winemaking process includes a rigorous selection of the bunches, gentle pressing with limited yields, and the use of only free-run juice. Fermentation occurs in stainless steel at ...

The Cuvée Blanche is a Trento DOC that could be called a blanc de blancs, as it is obtained from only Chardonnay grapes harvested in the suitable area of Vallagarina.

Manual harvest of the grapes, subjected to soft pressing and vinified in the modern cellar of Rovereto di Letrari. Then start the second fermentation for second fermentation in the bottle according to the Metodo Classico, with a final stop on the lees for at least 24 months.

Straw yellow crossed by some golden glitter and enlivened b...

The Friuli Colli Orientali Chardonnay by Livio Felluga is born in vineyards located in Rosazzo, in Friuli Venezia Giulia.

It is produced with 100% Chardonnay grapes, rigorously harvested by hand during the first and second ten days of September. After a delicate destemming and a short maceration, the grapes are softly pressed and the must obtained is left to ferment at a controlled temperature in stainless steel. The wine is then kept on the lees in the same containers for about 6 months and rest...

The Chardonnay of Cloudy Bay was born in vineyards born in vineyards located in the Marlborough region, a territory with a high wine vocation of the extraordinary panorama of the far north of New Zealand.

It is produced exclusively with Chardonnay grapes. After a soft pressing, the grapes ferment in barrique at controlled temperature. Subsequently the wine ages in barriques for about 12 months, before being bottled.

This Chardonnay is characterized by a straw yellow color with greenish reflections...

Spumante Franciacorta Satèn by Barone Pizzini is born in the Roccolo, Cologna, Carabiolo and Ronchi vineyards, located in the heart of Franciacorta DOCG.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. The grapes undergo a soft pressing and ferment in stainless steel tanks at a controlled temperature. Subsequently the wine is aged partly in stainless steel tanks and partly in barrique for 6 months, and for a further 36 months in the bottle, before being...