Blend di Merlot

The Toscana Rosso La Vite Lucente of the Luce della Vite company was born in vineyards located on the hills of Montalcino, in Tuscany.

It is mainly produced with Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28 ° C for 12 days. The wine is left to macerate on the skins for 22 days, then undergoes the malolactic fermentation process in steel. It then ages in new and second-hand French oak barrels and a small part in Amer...

Casamatta red wine comes from the youngest vineyards of the famous Bibi Graetz winery, located near the Fiesole hills, overlooking the city of Florence.

This wine comes mainly from Sangiovese grapes (80%), to which Merlot and Syrah grapes are also added, coming from various areas of the Graetz estates. Like the white twin, also the red Casamatta is made by an assembly of wines obtained from the harvest of the last year to a cuvèe of wines of the last five years. A truly original winemaking proces...

Le Volte dell'Ornellaia is located in one of the most suitable areas of Tuscany, in the heart of the Bolgheri DOC.

It comes from a blend of Merlot, Cabernet Sauvignon and Sangiovese grapes, harvested separately and slowly, variety by variety, bunch by bunch, between the end of August and the first half of October. The vinification takes place separately for the different vines inside small steel tanks. Malolactic fermentation follows, also in steel, and aging for 10 months in barriques that had p...

Aurorum by Can Axartell is a rosé wine of great character produced in the Terra Mallorca area, made from Merlot grapes. It has a pale salmon pink color with orange highlights, clear and brilliant, characterized by dense and slow tears that indicate its structure and intensity.

The grapes are hand-harvested and processed using a gravity method. Fermentation takes place in stainless steel tanks, followed by a six-month aging period in French oak barrels, enhancing its aromatic profile and elevating...

The Toscana Purple Rose of Castello di Ama is mainly produced from Sangiovese grapes and from small additions of Merlot grapes, harvested by hand in small boxes between the end of August and the first days of October.

To obtain this rosé, the best tanks for the production of red wine are subjected to the technique of bleeding - or saignée - after 12 hours of maceration in contact with their skins. Fermentation takes place in second passage barriques, giving the product a remarkable longevity and ...

Arnaldo Caprai's Montefalco Rosso Riserva is born in vineyards located in the lands of Montefalco in Umbria, from a company that is constantly developing to create wines with great personality and typicality.

It is produced with 70% Sangiovese grapes, 15% with Sagrantino grapes and 15% with Merlot grapes. It ages for about 20 months in barrique, and for a further 6 months in bottle.

This Montefalco Riserva is characterized by a ruby red color. The nose opens with an intense bouquet with hints of c...

The Chianti Classico Ama di Castello di Ama was born in the vineyards located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico.

It is mainly produced with Sangiovese and Merlot grapes, rigorously harvested by hand around the beginning of September. After sorting, the grapes undergo a crushing and de-stemming process, before being macerated for about 15 days. After the malolactic fermentation the wine is assembled and placed in second passage barriques for abo...

The Ronco della Torre di Torre Rosazza red wine was born in the Colli Orientali del Friuli, in the province of Udine. Torre Rosazza's philosophy is to produce fresh and contemporary Friulian wines, the result of meticulous care of the vineyards and attention to preserving the peculiar characteristics of each single variety.

Ronco della Torre is a blend of 2 vines: Pignolo, a typical red grape from Friuli, and Merlot, an international red grape. The grapes are harvested overripe and vinified separ...

The Tuscan red wine Nearco di Col d'Orcia was born in the homonymous vineyard located on the Sant'Angelo in Colle hill overlooking the Orcia river, in the heart of the municipality of Montalcino.

It is produced with Merlot, Cabernet Sauvignon and Syrah grapes, harvested only by hand. The separate fermentation of the vines takes place in stainless steel tanks at a controlled temperature of 28°C for about 20 days, while the malolactic fermentation takes place in cement. Subsequently the wine ages i...

Bertinga's Sassi Chiusi originates from the vineyards of Gaiole in Chianti, in the Chianti Classico area.

Once harvested, the 85% Sangiovese and 15% Merlot grapes are vinified separately in steel and cement vats. The wine then ages in steel and cement for approx. 12 months, followed by 12 months in the bottle.

Brilliant ruby red in colour, the nose is expressed with aromas of ripe exotic fruit, peach and apricot, followed by notes of orange and pink pepper. The sip is decisive and soft, with dense...

Chianti Classico Riserva Montebuoni is a red wine produced by Castello di Ama with grapes from the vineyard of the same name located at an altitude between 420 and 500 meters above sea level, with a North-West/South-East exposure. This wine is obtained mainly from Sangiovese with a small addition of Merlot, grown on clay-limestone soils.

The harvest is done manually and the grapes are vinified in stainless steel with indigenous yeasts. Fermentation takes place at a controlled temperature of 28-30...

The Lison Pramaggiore Rosso Riserva Vineargenti di Bosco del Merlo was born in vineyards located in Lison di Portogruaro, in the heart of the Lison Pramaggiore DOC. The packaging of this fine product is distinguished by the label entirely made of silver.

It is produced with a skilful blend of Merlot and Refosco dal Peduncolo Rosso grapes, harvested late and selected entirely by hand. After separate fermentation of the two varieties and subsequent assembly, the wine ages for 15 months in barrique ...

Mosaico is a wine that has made assembly its distinctive feature. Three vines, three identities, a single territory.

In the clay soils of Bolgheri, in Tuscany, the Merlot, Cabernet Franc and Petit Verdot grapes express a character of radiance but at the same time of finesse. These are the components of the Casa di Terra mosaic blend, with a breakdown of 60%, 30% and 10% respectively. After alcoholic fermentation in steel by indigenous yeasts, the wine ages for 12 months in French oak barrels - 2n...

The Chianti Classico Riserva is born in vineyards located in the municipalities of Castellina in Chianti and Radda in Chianti.

Produced with Sangiovese (80%) and Merlot (20%) grapes, harvested by hand between the end of August and the beginning of September, the wine is aged in barriques and tonneaux for 16 months and subsequently in the bottle for at least one year.

This Chianti Classico is characterized by an intense ruby red colour. The nose opens with intense hints of cherry, spice and chocola...

The Chianti Classico Riserva Tenuta Perano originates on the gentle slopes of Gaiole in Chianti, from vineyards facing south-west whose shape resembles that of an amphitheatre: this particular shape of the plants favours the insolation and concentration of heat. The set of soil and climatic conditions, such as altitude, exposure and slopes of the vineyards, represents an unicum in the Chianti landscape and gives the wine unmistakable characteristics. Here Sangiovese finds the ideal conditions to...

Podere dei Blumeri is a blend of Merlot and Refosco dal Peduncolo Rosso grapes, varieties that have proven to be particularly suitable for the microclimatic and pedological conditions of the homonymous estate of the Schiopetto company.

The bunches are harvested manually between the second and third decade of September. Fermentation takes place for 10-15 days in wooden vats at a temperature of 25 ° C. The wine ages for at least 18 months in oak barrels and ages for a further 18 months in glass.

Int...

Messiio was born in the vineyards of the Fertuna estate, in the Maremma area of Grosseto.

It is produced with Merlot, Cabernet Sauvignon, Sangiovese, Syrah grapes. The wine is left to evolve for about twelve months in French oak barriques. It is then aged in the bottle for six months.

Messiio Maremma Toscana has a very intense ruby red color with garnet reflections. On the nose, an initial ethereal scent is followed by notes of red berried fruit and vanilla. In the mouth it is warm, enveloping and...

Passi di Orma comes from vineyards located in the Livorno municipality of Castagneto Carducci, in the heart of the Bolgheri DOC.

It is produced from Merlot, Cabernet Sauvignon and Cabernet Franc grapes, fermented for 18 days in steel, with maceration on the skins, at a controlled temperature of 28-30 ° C. The wine ages for 6 months in French oak barrels and for a further 6 months in glass before reaching the market.

It is characterized by an intense ruby red color with a purplish edge. The nose is...