Blend di Other Grapes

The Champagne Cuvée Réservée Léon Launois was born in the Côte des Blancs and precisely in Le Mesnil-sur-Oger.

The wine is composed of a blend of Pinot Noir (60%), Chardonnay (20%), Pinot Meunier (20%) as well as 20-40% reserve wines. Once in the cellar, the grapes are fermented in temperature-controlled steel tanks. The wine then ages on the lees for 18-24 months.

The Champagne appears golden yellow in the glass, with a subtle and persistent perlage. The nose is intense, with aromas of white and ...

The Champagne Cuvée Réservée Rosé Léon Launois was born in the Côte des Blancs and precisely in Le Mesnil-sur-Oger.

The wine is composed of a blend of Pinot Noir (60%), Chardonnay (20%), Pinot Meunier (20%), red wine (7%), as well as 20-40% reserve wines. Once in the cellar, the grapes are softly pressed and fermented in temperature-controlled steel tanks. The wine then ages on the lees for 24-36 months.

The Champagne appears in the glass in a soft pink color, with a subtle and persistent perlage....

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...

The Unshackled red wine from The Prisoner winery was born in California, in vineyards located in Monterey County, North Coast, San Luis Obispo, Santa Barbara and Lodi.

It consists of Cabernet Sauvignon and other red grapes, which are pressed and vinified at a controlled temperature. The wine then ages for 9 months in American and French wooden barrels.

Ruby red in color, it expresses aromas of black fruits, cloves and aromatic herbs on the nose. The sip is full-bodied and structured, with soft tan...

The Amarone della Valpolicella Vintage Sartori Edition comes from vineyards located on hills north-east of the Verona area from calcareous-clayey soils.

It is obtained from a traditional blend of native Veronese grapes (Corvina Veronese, Corvinone, Rondinella and other vines). The grapes are harvested in small crates and left to dry for about 3 months in dry, well-ventilated rooms. The must ferments for a long time in steel for about 30 days, then it is transferred to concrete tanks to carry out ...

The Amarone della Valpolicella Classico dei Domìni Veneti was born in the historic area of the Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls.

The typical grapes of the Amarone blend are harvested between September and October and left to dry in the fruit cellar until January. Then they ferment at controlled temperature with a slow maceration of 30 days. Once the malolactic fermentation is complete, the wine is aged for 18 months in oak barrels and...

An ambassador wine of two Made in Italy excellences, united by an unconditional love for Sicily, a passion for work and attention to detail.

Tancredi Dolce&Gabbana and Donnafugata was born in the vineyards located on the Contessa Entellina estate, in the heart of south-western Sicily. The name Tancredi evokes one of the protagonists of The Leopard, an inexhaustible source of inspiration also for Dolce&Gabbana; in the novel and in the film of the same name, Tancredi is the favorite nephew of the p...

Casa Lupo's Amarone della Valpolicella comes from vineyards located at an altitude of 450 meters above sea level

It is produced from Corvina, Corvinone, Rondinella grapes which are left to dry in the loft until mid-December. The vinification takes place in small steel vats, while the wine is aged in 500-litre oak tonneaux for 18-24 months.

It is characterized by an intense garnet red colour. The nose reveals aromas of ripe red fruit, berries and blueberry and currant jam, as well as spicy hints of...

The Etna Bianco Nerina by Girolamo Russo was born in vineyards located in the extraordinary wine-growing landscape of Etna, a terroir particularly suited to the production of wines of great value and in which the vines are trained as sapling, in this case at approx. 700 above sea level

It is produced at 70% Carricante and with a remaining 30% of other native white grape varieties (Catarratto, Minnella, Inzolia, Grecanico and Coda di Volpe). Fermentation takes place in barrique with indigenous yea...

Valpolicella Ripasso di Secondo Marco is produced in the province of Verona, in Fumane, by Marco Speri. The vineyards are located in the center of Valpolicella Classica, between Verona and Lake Garda, at the foot of the Lessini Mountains.

The wine is produced from Corvina, Corvinone, Rondinella and other native grapes (Oseleta, Croatina, Pipiona) and is aged in 50 hl barrels for 6 months and for 12 months in 6 hl barrels, followed by an aging of 6 months in the bottle.

At sight it has a ruby red c...

The Amarone from the Pruviniano Collection originates in the vineyards of the Prognol hamlet of the Domìni Veneti estate, in the Marano della Valpolicella valley, from land that until 1177 carried the name Pruviniano.

The grape harvest that forms the classic blend of Amarone takes place between the months of September and October, followed by a period of drying in the fruit cellar which lasts until January. Fermentation takes place with slow maceration for 30 days, of which 12 at low temperature....

The Domini Veneti organic Amarone Docg is obtained from grapes coming from the Valpolicella Classica.

With vineyards located on dry terraces between 150 and 450 meters above sea level and on silt-clayey soils, the grapes are harvested manually between September and October to proceed with drying in the loft until January. The de-stemmed grapes are then pressed and fermented at a controlled temperature, macerating for 30 days. Manual punching down and malolactic fermentation precede the aging in 5...

The Rioja Finca Monasterio by Barón de Ley is a "Super Blend" that expresses concentration and Mediterranean soul, the result of the union of Tempranillo and other varieties. The grapes are grown on the estate surrounding the Benedictine Monastery, planted in 1985. The Mediterranean climate, low-yielding vines and gravelly limestone soils provide an extraordinary combination that gives structure and complexity to the final wine.

The proximity of the vineyard to the cellar allows for particular ca...

The Chianti Classico Gran Selezione The Gray of San Felice comes from vineyards located in the municipality of Castelnuovo Berardenga.

It is mainly produced with Sangiovese grapes and with grapes from other native vines, harvested in the second week of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C for about 22 days. Subsequently the wine ages for about 24 months in barrique and for another 8 months in bottle before being released on the market...

The Valpolicella Ripasso Casalforte comes from the vineyards located on the hills north of Verona.

It is obtained from the union of the indigenous Corvina Veronese, Rondinella and Corvinone grapes, selected for their sugar content. The vinification makes use of the innovative Ganimede fermentation system, which allows continuous mixing with the marc. In the colder months of the year, the base wine is poured on the Amarone marc according to the ancient "Ripasso" technique. Ageing takes place betwe...

Les Terrasses Laderas de Pizarra represents a very limited production of Alvaro Palacios, obtained from the selection of 80 different vineyards, some of which are centenary, in the Priorat area.

This blend of Garnacha, Cariñena and other grapes ages for 12 months in used barriques and unlike almost all Priorat it is bottled as is, without any filtration, to maintain all the sensual complexity of the Priorat.

You can lose yourself in the depth of its ruby red, sinking your nose into the aromas of c...

Champagne Rosé is produced by Domaine Thierry Fournier, producers of Champagne in Festigny for 5 generations.

The blend is composed of Pinot Meunier grapes, with small additions of Chardonnay and red wine. After vinification, the wine is made into sparkling wine according to the Champenoise method and ages on the lees for at least 36 months.

Salmon pink in color, it has a fine and persistent perlage. On the nose the aromas are reminiscent of yellow and pink flowers and red fruits. The sip is well ...

Recioto della Valpolicella Classico from the Farina company is a sweet and traditional wine from the Valpolicella Classica. Produced from selected Corvina, Rondinella and Molinara grapes, which come from the hills of Negrar, characterized by calcareous and gravelly soils. It is obtained by choosing only the “recie” of the bunch, that is, the sweetest and sparsest part.

After manual harvesting, the grapes are subjected to a natural drying process for about four months. The vinification involves co...