Merlot

El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.

After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...

Pàtrimo is a Merlot from Campania born in a vineyard located in the heart of the DOC Irpinia.

It is produced exclusively with Merlot grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for a minimum of 18 months in medium toasted French oak barriques, and finally for another 10 months in the bottle, before being placed on the market.

It is characterized by a dark ruby red colour. The nose opens with ...

Château Clinet is one of the most prestigious wines of the Pomerol AOC denomination, known for its extraordinary expression of Merlot. The estate uses careful viticultural practices to enhance the unique characteristics of its terroir.

The winemaking involves a careful use of malolactic fermentation in barrique, perfectly balancing the fruity expression with subtle woody notes. This process gives the wine a velvety texture and aromatic complexity.

On the nose, Château Clinet offers intense aromas ...

Querciabella is an innovative Chianti winery, which has been cultivating its vines in organic farming since 1988. Currently it manages a vineyard park of over 70 hectares, with plots located in the territories of Greve, Radda and Gaiole, surrounded by olive groves and oak woods.

Produced for the first time in 2000, Palafreno is produced from pure Merlot grapes from the vineyards of Ruffoli, Greve in Chianti, Cipresso and Marrone, grown on soils rich in marl. After the classic red vinification wit...

The Apparita of Castello di Ama was born in the Bellavista vineyard located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico area.

It is produced exclusively with Merlot grapes, harvested in mid-September. After a soft pressing, the grapes ferment in stainless steel tanks in contact with the skins for 4 weeks. Subsequently the wine ages in barriques for about 18 months, before being bottled.

It is a wine characterized by a deep red color, with bright reflectio...

Clos Fourtet, a prestigious 1er Grand Cru Classé B from Saint-Émilion, is known for its elegant expression of Merlot, accompanied by touches of Cabernet Franc and Cabernet Sauvignon, reflecting the richness of the Saint-Émilion terroir.

Winemaking focuses on delicate extraction and aging in French oak barriques, perfectly balancing fruity richness with notes of spice and wood, for a complex and harmonious profile.

On the nose, the wine opens with intense aromas of ripe red fruits, floral notes and...

The Pomerol of Château Le Gay was born in Bordeaux and precisely in Libournais, from the work of Catherine Peré-Vergé, supported by the famous oenologist Michel Rolland.

It is obtained from Cabernet Franc and Merlot grapes, which are cold pre-fermented (10-12°C) for 10-12 days. The maceration takes place in small new French oak barrels from Darnajou. Finally the wine is aged in new French oak barrels for 18 months.

The wine is characterized by a deep purple-red color and reveals fragrant notes of ...

Château Larcis Ducasse, the first wine from the estate of the same name which has been active since the 17th century, was elevated to the rank of Premier Grand Cru Classé of Saint-Émilion in 2012, a recognition due to the commitment of Nicolas Thienpont, who has led the estate since 2002. conservation and enhancement of the terroir and care of the vineyards are the fundamental principles of this historic estate.

It is the fruit of Merlot and Cabernet Franc grapes from vines with an average age of...

El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.

After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...

The Rosso Rosso Messorio of the Cantina Le Macchiole is born in vineyards located in the municipality of Bolgheri.

It is produced exclusively with Merlot grapes, harvested by hand between the first and second week of September. Fermentation takes place in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine in barrique for 14 months before being bottled.

It is characterized by a deep ruby red color. The nose opens with fruity hints of raspberry and black currant, enri...

Masseto is excellence made wine. A legendary wine, coming from a terroir with unique vocational characteristics. Unanimously considered as one of the most prestigious wines in the world.

Obtained from a masterful interpretation of pure Merlot grapes, coming from three sub-areas of the homonymous Masseto vineyard, namely Masseto Centrale, Masseto Junior and Masseto Alto, favored by the coexistence of a mild-temperate climate and the breezes that blow in the vicinity of the marine expanse. The harv...

The Maremma Toscana Baffonero di Rocca di Frassinello was born in the homonymous vineyard of Baffonero, one of the first to be planted by the property that is carterized by ideal exposure conditions. Baffonero is therefore one of the first wines to be conceived and developed by the joint venture between Castellare di Castellina and the Domaines Baron de Rothschild-Lafite, the most famous château in the world.

It is produced with 100% Merlot grapes, harvested and selected entirely by hand in the f...

One of the Maculan crus, the Veneto Merlot Crosara is born in vineyards located between the towns of Ferrata and Santo Stefano, in the heart of Veneto.

It is produced with 100% Merlot grapes, harvested and selected entirely by hand, slightly overripe. Fermentation takes place in small steel vats at controlled temperature, with maceration in contact with the skins for 8 days. Subsequently the wine ages for 12 months in new French oak barrels and for a further 6 months in bottle before being releas...

Montiano is one of the flagship labels of the winery, born from Riccardo Cotarella's passion for Bordeaux varieties and in particular for Merlot. In the Montefiascone area, the vine has found soils of ancient volcanic origin rich in skeleton and beautiful exposures at about 300 meters above sea level, which allow for the production of wines of great elegance.

The vinification is in the most classic Bordeaux style, with fermentation and maceration on the skins for a dozen days and a maturation per...

The Valdarno di Sopra Galatrona di Petrolo is born in vineyards located among the green Tuscan hills of the municipality of Mercatale Valdarno, in the province of Arezzo.

It is produced exclusively with Merlot grapes. Fermentation takes place in barriques at a controlled temperature for 14 days. Subsequently the wine is aged in barriques for 18 months and for a further 6 months in the bottle before being put on the market.

Galatrona is characterized by a dark ruby red color. The nose opens with an...

Bertinga's Volta di Bertinga red wine is born in vineyards located in the Chianti Classico area.

Once harvested, the 100% Merlot grapes are vinified in steel vats. The wine then ages in French oak barriques (30% new) for approx. 18 months, followed by 12 months in the bottle.

Intense purple-red in colour, the nose is expressed with aromas of violet and blackberry, juniper, licorice and menthol. The sip is powerful, well balanced and with a fresh finish.

It goes very well with stewed meats, both red...

It is the cadet wine of the famous Tenuta Masseto, which manages a wonderful vineyard near Bolgheri, characterized by precious blue clay soils of ancient marine origin. The extraordinary brightness of the place, combined with the beneficial influence of the sea breezes, allow Merlot and Cabernet Franc to mature perfectly, with a particularly elegant and intense profile.

Fermentation takes place in conical-shaped concrete tanks, at a controlled temperature of 28-30 ° C and with a maceration on the...

Masseto is excellence made into wine. A legendary wine, coming from a terroir with unique vocational characteristics. Unanimously considered one of the most prestigious wines in the world.

Obtained from a masterful interpretation of Merlot grapes in purity, coming from three sub-areas of the homonymous Masseto vineyard, namely Masseto Centrale, Masseto Junior and Masseto Alto, favored by the coexistence of a mild-temperate climate and the breezes that blow in the vicinity of the marine expanse. T...