Rondinella
Rondinella is a dark grape variety from Veronese, widespread above all in the hilly area of Valpolicella, where it is used together with corvina and corvinone to produce the famous reds. It is a productive and resistant variety, which gives medium-sized clusters with berries characterized by a consistent skin, which allows a perfect drying of the grapes without the grains being damaged. It is rarely vinified in purity, usually it falls within the ampelographic base of Valpolicella, Amarone and Recioto wines.
Valpolicella DOC Superiore Monte Lodoletta 2018 Romano Dal Forno
The Valpolicella Superiore "Monte Lodoletta" by Romano Dal Forno represents the pinnacle of quality and territorial expression of this renowned wine area located north-west of Verona. This wine, the result of the experience of four generations of winemakers, is produced exclusively with Corvina, Rondinella and Molinara grapes, selected from one of the most prestigious vineyards on the estate. The hilly location, together with the mild climate influenced by the nearby Lake Garda and the limestone...
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