Blend di Merlot

Siepi Toscana IGT is a unique wine that represents the deep bond of the Mazzei family with the vineyard of the same name and the Castello di Fonterutoli estate. Siepi, before being a wine, is a vineyard owned by the family since 1435. In the 1980s, Lapo Mazzei recognized the potential of this vineyard, understanding that Sangiovese and Merlot could not only integrate in a complementary way, but also express themselves with elegance and persistence "in one voice".

It is produced with Sangiovese an...

Toscana Rosso 50 & 50 was born from a historic collaboration between Avignonesi di Montepulciano and Capannelle di Gaiole in Chianti. This wine best expresses the velvety elegance of Merlot and the rustic charm of Sangiovese.

It is produced with Sangiovese and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine is aged in barrique for 24 months and for another 12 months in the bottle before b...

The Toscana Rosso di Luce della Vite is born in vineyards located in the splendid setting of the hills of Montalcino, in Tuscany.

It is produced with Merlot and Sangiovese grapes, harvested between September and October and fermented in thermo-conditioned stainless steel tanks at a temperature below 30 ° C for 12 days. The wine is left to macerate on the skins for about 4 weeks, then undergoes the malolactic fermentation process in barrique. It then ages in oak barrels for 24 months before being ...

The Chianti Classico Gran Selezione Vineyard The Casuccia di Castello di Ama was born in vineyards located in the Sienese municipality of Gaiole in Chianti, in Tuscany.

It is produced with Merlot and Sangiovese grapes, harvested entirely by hand between September and October. Fermentation takes place, with maceration for 26 days, in stainless steel tanks at a controlled temperature of 30-33 ° C. After the malolactic fermentation, the wine ages for 9 months in Allier oak barrels, partly new.

This C...

Chianti Classico Riserva Montebuoni is a red wine produced by Castello di Ama with grapes from the vineyard of the same name located at an altitude between 420 and 500 meters above sea level, with a North-West/South-East exposure. This wine is obtained mainly from Sangiovese with a small addition of Merlot, grown on clay-limestone soils.

The harvest is done manually and the grapes are vinified in stainless steel with indigenous yeasts. Fermentation takes place at a controlled temperature of 28-30...